18 Chinese Chicken Sesame Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Looking for a flavorful and easy-to-make dish that will impress your dinner guests? Look no further than this delicious Chinese chicken sesame recipe. With tender chicken, crunchy vegetables, and a savory sesame sauce, this dish is sure to become a favorite in your household. Plus, it's a professional and well-organized introduction to the world of Chinese cuisine. So why not give it a try and add a new recipe to your cooking repertoire?
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many for its comforting and flavorful broth. The wontons are filled with a delicious combination of ground pork, shrimp, and vegetables, and are served in a warm and savory broth. This dish is perfect for a chilly day or when you're in need of some comfort food. And the best part? It's incredibly easy to make at home!
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This Chinese sesame pie is a delicious and easy-to-make dish that is perfect for a quick dinner or as an appetizer. The pie is made with a crispy pastry crust and a flavorful filling of ground pork, Chinese five-spice, and sesame seeds. It's a perfect balance of sweet and savory, and the sesame seeds add a nice crunch to every bite. Serve it with your favorite dipping sauce for a tasty snack or meal.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken with chilies is a popular Szechuan dish that is known for its bold and spicy flavors. The chicken is marinated in a delicious sauce made with soy sauce, rice vinegar, chili paste, and other seasonings, and is then steamed to perfection. The result is a tender and flavorful chicken dish that is perfect for those who love a little heat in their meals.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a fun and flavorful twist on the classic chicken sandwich. The bread is filled with a delicious mixture of shredded chicken, carrots, green onions, and hoisin sauce, and is then baked until golden brown. These rolls are perfect for a quick lunch or as a party appetizer, and they are sure to impress your guests with their unique flavor.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple yet delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger, and is then baked to perfection. The result is a juicy and flavorful chicken dish that pairs well with rice and vegetables. It's a crowd-pleaser that the whole family will love.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a popular dish that is often found in Chinese restaurants. This homemade version is just as delicious and easy to make at home. The chicken is stir-fried with hoisin sauce, soy sauce, garlic, and ginger, and is then topped with green onions and sesame seeds. The result is a flavorful and tender chicken dish that is perfect served over rice.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng, or Indonesian fried noodle, is a popular dish in Indonesia and other Southeast Asian countries. It's a flavorful and comforting dish that is perfect for a quick dinner or as a side dish. The noodles are stir-fried with a delicious sauce made with soy sauce, kecap manis, garlic, and other seasonings, and are topped with vegetables and protein of your choice. It's a versatile dish that you can easily customize to your liking.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Sesame chicken gua bao, also known as steamed buns, is a popular street food in China. These buns are soft and fluffy, filled with a flavorful mixture of sesame chicken, pickled vegetables, and hoisin sauce. They are a perfect combination of sweet, savory, and tangy, and are a must-try for any Chinese food lover. You can find these buns in many Chinese restaurants, but they are also easy to make at home.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung Pao chicken is a classic Szechuan dish that is known for its spicy and bold flavors. The chicken is stir-fried with vegetables, peanuts, and a delicious sauce made with soy sauce, rice vinegar, chili paste, and other seasonings. The result is a delicious and satisfying dish that pairs well with rice. It's a must-try for anyone who loves spicy food.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as liang mian, is a refreshing and delicious dish that is perfect for a hot summer day. The noodles are served cold, tossed in a flavorful sauce made with sesame oil, vinegar, soy sauce, and other seasonings, and topped with vegetables and protein of your choice. It's a great alternative to traditional hot noodle dishes and is a favorite among many Chinese food lovers.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes with green onion, also known as cong you bing, are a popular street food in China. They are crispy on the outside and soft and chewy on the inside, and are filled with a delicious mixture of green onion, sesame oil, and soy sauce. They are often served as a breakfast dish or as a snack, and are a great way to start your day with some savory and flavorful pancakes.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Chinese eggplants with chili garlic sauce is a simple yet delicious dish that is perfect for a meatless meal. The eggplants are stir-fried until tender and then tossed in a flavorful sauce made with chili garlic sauce, soy sauce, rice vinegar, and other seasonings. It's a great way to incorporate more vegetables into your diet while still enjoying some bold and spicy flavors.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Chinese barbecue pork, also known as char siu, is a popular dish in many Asian countries, including Thailand. This Thai-style version is marinated in a delicious sauce made with honey, soy sauce, hoisin sauce, and other seasonings, and is then grilled to perfection. The result is a tender and flavorful pork dish that is perfect served with rice and vegetables. It's a must-try for any barbecue lover.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as yam cake or wu tao gao, is a savory and hearty dish that is often served during Chinese New Year. It's made with a mixture of taro, rice flour, mushrooms, and Chinese sausage, and is steamed to perfection. The result is a soft and flavorful cake that is perfect as a side dish or as a snack. It's a must-try for anyone looking to expand their Chinese food repertoire.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
Instant Pot ramen is a quick and easy way to make this beloved Japanese noodle dish at home. The broth is made with chicken broth, soy sauce, mirin, and other seasonings, and is then topped with noodles, vegetables, and protein of your choice. It's a comforting and customizable dish that is perfect for a busy weeknight or when you're craving some delicious ramen.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken is a delicious and healthier alternative to the classic Chinese takeout dish. The chicken is coated in a mixture of honey, soy sauce, garlic, and sesame seeds, and is then baked until crispy. It's a great way to satisfy your cravings for Chinese food without all the added calories and sodium. Serve it with rice and steamed vegetables for a well-rounded meal.
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Teriyaki Chicken
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Sugar, Sake, Oil
Teriyaki chicken is a classic Japanese dish that has become popular all over the world. This homemade version is just as delicious and easy to make at home. The chicken is marinated in a flavorful sauce made with soy sauce, mirin, sake, and other seasonings, and is then grilled or broiled to perfection. It's a versatile dish that can be served as a main course or used in other recipes such as stir-fries or rice bowls.
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Cheung Fun (Steamed Rice Noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular Cantonese dish that is often served as a dim sum item. The noodles are delicate and soft, and are served with a delicious sauce made with hoisin sauce, soy sauce, and sesame oil. They can be filled with various ingredients such as shrimp, barbecue pork, or vegetables. It's a must-try for anyone looking to experience authentic Cantonese cuisine.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This mushroom stir fry with peas and green onions is a simple yet flavorful dish that is perfect for a vegetarian meal. The mushrooms are stir-fried with peas, green onions, and a delicious sauce made with soy sauce, rice vinegar, and sesame oil. It's a great way to incorporate more vegetables into your diet while still enjoying some bold and savory flavors.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This 24-hour veggie ramen is a delicious and unique twist on the classic Japanese noodle dish. The broth is made with a combination of vegetables, miso paste, and other seasonings, and is left to simmer for 24 hours to create a rich and flavorful broth. The noodles are then added along with tofu, mushrooms, and other vegetables for a hearty and healthy meal. It's a great way to experience ramen in a new and exciting way.
The Perfect Balance of Sweet and Savory
Ingredients:
1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon of cornstarch
1 tablespoon of sesame oil
2 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of rice vinegar
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of snow peas
1/4 cup of sliced green onions
1 tablespoon of sesame seeds
Cooked rice for serving
Start by marinating the chicken in a mixture of cornstarch, sesame oil, and soy sauce. This will help the chicken stay tender and juicy while cooking. In a separate bowl, mix together the honey, rice vinegar, minced garlic, and minced ginger to create a flavorful sauce.
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the chicken and cook until it is no longer pink. Then, add in the sliced bell peppers and snow peas. Cook for a few minutes until the vegetables are slightly tender.
Pour the sauce mixture over the chicken and vegetables and stir to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables. Serve over cooked rice and top with sliced green onions and sesame seeds for added flavor and crunch.
This Chinese chicken sesame recipe is perfect for those looking for a balance of sweet and savory flavors. The sesame oil and soy sauce add a rich umami taste, while the honey and rice vinegar bring a touch of sweetness to the dish. The combination of crunchy vegetables and tender chicken makes for a satisfying and well-rounded meal.
So next time you're in the mood for some Chinese takeout, why not try making this professional and well-organized dish at home? You'll impress your guests and have a new go-to recipe in your arsenal. Enjoy!
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