19 Chinese Chicken Satay Stir Fry Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese chicken satay stir fry is a delicious and simple dish that combines traditional Chinese flavors with the bold and tangy taste of satay sauce. This stir fry recipe is perfect for those looking for a quick and easy meal that is packed with flavor and nutrition. Whether you are a beginner cook or a seasoned chef, this dish is sure to please your taste buds and impress your dinner guests.

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Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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This colorful and flavorful stir fry features an array of vibrant vegetables, including bell peppers, carrots, onions, and broccoli. The vegetables are quickly cooked in a hot pan, then tossed with a savory sauce made with soy sauce, ginger, and garlic. The result is a delicious and healthy dish that can be served as a side or a main course. Vegetable stir fry is a great way to incorporate more veggies into your diet and can be customized with your favorite vegetables.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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If you're looking for a quick and easy dish with a Chinese twist, look no further than this Chinese style cabbage stir fry. Made with just a few simple ingredients, this dish is packed with flavor and can be ready in less than 15 minutes. The cabbage is stir-fried with garlic, ginger, and soy sauce, resulting in a tender and tasty side dish that pairs well with any protein.
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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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This spiralized sesame carrot tofu stir fry is a vegetarian and gluten-free option that's full of flavor and texture. The carrots are spiralized and quickly cooked with tofu, bell peppers, and broccoli in a sweet and savory sesame sauce. Serve over rice or noodles for a satisfying and healthy meal.
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Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
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Chinese water spinach, also known as ong choy or water morning glory, is a leafy green vegetable that is commonly used in Chinese cuisine. This Chinese water spinach stir fry is a simple yet delicious way to prepare this vegetable. The water spinach is stir-fried with garlic, ginger, and oyster sauce, resulting in a tender and flavorful side dish that pairs well with any protein.
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If you're looking for a quick and easy weeknight meal, this Chinese chicken stir fry is the perfect option. The chicken is marinated in a flavorful mixture of soy sauce, honey, and ginger, then stir-fried with bell peppers, onions, and broccoli. Serve over rice for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that is perfect for springtime. The shrimp is quickly stir-fried with sugar snap peas, bell peppers, and onions, then tossed in a sesame sauce that is both sweet and savory. Serve over rice or noodles for a delicious and healthy meal.
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Stir-Fry Chinese Leeks with Chinese Sausages

Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
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This stir-fry Chinese leeks with Chinese sausages is a unique and flavorful dish that is sure to impress. Chinese leeks, also known as garlic chives, are stir-fried with Chinese sausages, garlic, and soy sauce, resulting in a dish that is both savory and slightly sweet. Serve as a side dish or add some protein for a complete meal.
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Chicken Stir-Fry with Chinese Broccoli

Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
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Chinese broccoli, also known as gai lan, is a leafy green vegetable that is commonly used in Chinese cuisine. This chicken stir-fry with Chinese broccoli is a delicious and healthy way to incorporate this vegetable into your diet. The chicken is stir-fried with garlic, ginger, and oyster sauce, then tossed with blanched Chinese broccoli. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Chicken Broccoli Stir Fry

Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
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This Chinese chicken broccoli stir fry is a classic dish that is popular in many Chinese restaurants. Tender chicken is stir-fried with broccoli, carrots, and onions in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a delicious and easy meal that the whole family will love.
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Chinese Chicken Coleslaw Stir Fry

Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
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This Chinese chicken coleslaw stir fry is a fun and delicious twist on traditional coleslaw. The coleslaw mix is stir-fried with chicken, bell peppers, and onions, then tossed in a sweet and tangy Chinese dressing. Serve as a side dish or add some protein for a complete meal.
11 of 20

Easy Stir Fry Chicken and Broccoli

Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
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Chicken Stir Fry, Chicken and Broccoli Stir Fry, Stir Fry Recipe
If you're looking for a quick and easy meal, this easy stir fry chicken and broccoli is the perfect option. The chicken is marinated in a simple mixture of soy sauce, honey, and ginger, then stir-fried with broccoli and bell peppers. Serve over rice or noodles for a satisfying and flavorful meal.
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Chinese Ginger & Leek Chicken Stir Fry

Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
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This Chinese ginger & leek chicken stir fry is a flavorful and healthy dish that is perfect for any night of the week. The chicken is stir-fried with tender leeks, ginger, and soy sauce, resulting in a dish that is both savory and slightly spicy. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Satay Chicken Stir Fry

Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
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This Chinese satay chicken stir fry is a delicious and easy meal that is packed with flavor. The chicken is marinated in a peanut butter satay sauce, then stir-fried with vegetables and served over rice. This dish is perfect for those who love the combination of sweet and savory flavors.
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Chicken Broccoli Ramen Stir Fry

Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
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If you're a fan of ramen noodles, you'll love this chicken broccoli ramen stir fry. The noodles are stir-fried with chicken, broccoli, and bell peppers in a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is quick, easy, and full of flavor.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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Moo goo gai pan is a popular Chinese dish that features tender chicken and mushrooms in a savory sauce. This moo goo gai pan (Chinese chicken and mushroom stir fry) is a delicious and easy version of the classic dish. Serve over rice for a satisfying and flavorful meal.
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CHICKEN BROCCOLI STIR-FRY

Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
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This chicken broccoli stir-fry is a simple and delicious dish that is perfect for any night of the week. The chicken is stir-fried with broccoli, bell peppers, and onions in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice or noodles for a complete and satisfying meal.
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Healthy Chicken and Broccoli Stir-fry

Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
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This healthy chicken and broccoli stir-fry is a light and nutritious meal that is perfect for those watching their calorie intake. The chicken is stir-fried with broccoli, carrots, and bell peppers in a flavorful sauce made with soy sauce, honey, and garlic. Serve over cauliflower rice for a low-carb option.
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CHICKEN BROCCOLI STIR-FRY

Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
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This chicken broccoli stir-fry is a classic dish that is popular in many Chinese restaurants. Tender chicken is stir-fried with broccoli, carrots, and onions in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a delicious and easy meal that the whole family will love.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...

Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
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This stir-fry noodles with chicken, shitake mushrooms, and is a hearty and flavorful dish that is perfect for any night of the week. The noodles are stir-fried with chicken, shitake mushrooms, and vegetables, then tossed in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve as a main course or a side dish.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're craving a classic Chinese takeout dish, this homemade Chinese fried noodles recipe is for you. The noodles are stir-fried with chicken, vegetables, and a savory sauce, resulting in a dish that is both crispy and full of flavor. Serve as a main course or as a side dish with your favorite Chinese dishes.

The Perfect Blend of Chinese and Satay Flavors

A Unique Combination

One of the most appealing aspects of this Chinese chicken satay stir fry recipe is the unique combination of flavors that it offers. The dish includes classic Chinese ingredients such as soy sauce, garlic, and ginger, which are known for their rich and savory taste. These flavors are then enhanced by the addition of satay sauce, a popular condiment in Southeast Asian cuisine. Made with a blend of peanuts, spices, and chili peppers, satay sauce adds a bold and tangy kick to the dish, making it a truly unforgettable culinary experience.

A Nutritious Meal

Not only is this chicken satay stir fry delicious, but it is also a nutritious meal that is packed with essential vitamins and minerals. The dish is high in protein, thanks to the chicken, and also contains a variety of vegetables, such as bell peppers, carrots, and broccoli. These vegetables provide important vitamins and antioxidants, making this dish not only tasty but also good for your health.

Perfect for Any Occasion

Chinese chicken satay stir fry is a versatile dish that can be enjoyed on any occasion. Whether you are looking for a quick and easy weeknight meal or planning a dinner party, this dish is sure to impress. With its vibrant colors and bold flavors, it is a perfect dish to serve to your family and friends. Plus, it can be easily adjusted to suit different dietary restrictions, making it a great option for a crowd-pleasing meal.

Easy to Make

Another great aspect of this recipe is that it is easy to make, even for those with limited cooking experience. With just a few simple steps, you can have this flavorful dish on the table in no time. The key is to have all the ingredients prepped and ready to go before you start cooking. This will make the process smoother and ensure that your dish turns out perfectly every time.

In Conclusion

In summary, Chinese chicken satay stir fry is a perfect blend of Chinese and satay flavors, packed with nutrition, and suitable for any occasion. With its easy-to-follow recipe and delicious taste, it is a dish that is sure to become a staple in your household. So why not give it a try and add some international flair to your dinner table tonight? Your taste buds will thank you.
19 chinese chicken satay stir fry recipe Deliciousness awaits you!

Vegetable Stir Fry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 16 ounces extra firm tofu diced
  • 16 ounces mushrooms
  • 2 medium zucchini
  • 4 medium carrots
  • 2 tablespoons ginger chopped
  • 1 tablespoon sesame seeds optional
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1/4 cup honey
  • 2 tablespoons white vinegar
  • 2 teaspoons corn starch

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 38 grams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 2 grams
  • Sodium : 1270 milligrams
  • Sugar : 26 grams
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