16 Chinese Chicken Satay Skewers Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese chicken satay skewers are a popular and delicious dish that is perfect for any occasion. This recipe combines the bold flavors of Chinese cuisine with the convenience and ease of grilling, making it a crowd-pleasing option for your next barbecue or family dinner. With tender chicken, bold spices, and a tangy dipping sauce, these skewers are sure to impress your taste buds and leave you wanting more. In this article, we will guide you through the process of making this mouthwatering dish, so you can add it to your cooking repertoire and impress your family and friends. But first, let's learn a little more about the origins of this tasty recipe.
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
Let's start with a classic dipping sauce that pairs perfectly with beer can chicken – peanut sauce. This easy recipe uses pantry staples like peanut butter, soy sauce, and honey to create a rich and creamy sauce that's full of flavor. Simply mix all the ingredients together and serve alongside your beer can chicken for a delicious and satisfying meal.
If you want to add a bit of heat to your peanut sauce, try this Malaysian satay version. It incorporates spicy chili flakes and tangy lime juice for a sauce that's bold and punchy. Serve it with your beer can chicken for a delicious fusion of flavors that will transport you to the streets of Malaysia.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
For a lighter and fresher take on peanut sauce, try this Vietnamese version. It uses ingredients like fish sauce and rice vinegar to create a tangy and aromatic sauce that pairs perfectly with grilled chicken. Add a sprinkle of crushed peanuts for some crunch and you have a simple and delicious accompaniment to your beer can chicken.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This authentic satay peanut sauce recipe is a must-try for any beer can chicken lover. Made with a blend of spices, peanuts, and coconut milk, it's a creamy and flavorful sauce that's perfect for dipping or drizzling over your chicken. Plus, it's keto-friendly and sugar-free for those watching their carb intake.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
Another Malaysian-inspired peanut sauce, this recipe uses a combination of peanuts, coconut milk, and spices to create a rich and creamy sauce that's perfect for marinating your beer can chicken. The flavors are bold and complex, making it a delicious addition to any barbecue spread.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
This Thai-inspired peanut sauce is a must-try for those who love a bit of spice in their food. Made with spicy red curry paste and coconut milk, it's a creamy and flavorful sauce that pairs perfectly with grilled chicken. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
If you want to try your hand at making your own peanut sauce from scratch, this recipe is for you. Traditional and authentic, this homemade satay peanut sauce uses ingredients like lemongrass, coriander, and tamarind for a complex and delicious flavor. It's a labor of love, but the end result is worth it.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
This creamy Thai peanut sauce is a great option for those who want to add a bit of richness to their beer can chicken. Made with coconut milk, peanut butter, and a touch of lime juice, it's a delicious and versatile sauce that can be used as a marinade, dipping sauce, or even salad dressing.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you're short on time but still want to enjoy the flavors of an authentic peanut sauce, this quick and easy adaptation is for you. It uses a combination of store-bought peanut sauce, soy sauce, and honey for a simple and delicious sauce that's perfect for your beer can chicken.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This peanut satay sauce is a classic recipe that's been passed down for generations. It uses ingredients like tamarind paste, lemongrass, and red curry paste to create a flavorful and aromatic sauce that's perfect for marinating your beer can chicken. It's a must-try for any peanut sauce enthusiast.
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Authentic Peanut Sauce (Satay Sauce)
Main Ingredients: Shallots, Garlic, Ginger, Dried Chilies, Lemongrass
This authentic peanut sauce is a staple in many Southeast Asian countries and for good reason. Made with a blend of spices, peanuts, and coconut milk, it's a creamy and flavorful sauce that's perfect for marinating your beer can chicken. The flavors are bold and complex, making it a delicious addition to any barbecue spread.
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Easy Satay Sauce
Main Ingredients: Smooth Peanut Butter, Dark Soy Sauce, Red Pepper
If you want a quick and easy satay sauce recipe that still packs a punch of flavor, this recipe is for you. It uses ingredients like peanut butter, soy sauce, and garlic to create a simple and delicious sauce that's perfect for dipping or marinating your beer can chicken. Plus, it only takes minutes to make!
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Spicy Thai Peanut Sauce (Peanut Satay Sauce)
Main Ingredients: Roasted Peanuts, Tamarind Paste, Spice, Soy Sauce
For those who love a bit of heat in their food, this spicy Thai peanut sauce is a must-try. Made with a combination of spicy red curry paste and coconut milk, it's a creamy and flavorful sauce that pairs perfectly with grilled chicken. Use it as a marinade or dip your beer can chicken in it for a delicious and spicy kick.
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Keto Peanut Sauce (Low Carb, Sugar Free)
Main Ingredients: Peanut Butter, Olive Oil, Reduced Sodium Soy Sauce
For those following a keto or low-carb diet, this peanut sauce recipe is a game-changer. Made with almond butter, coconut aminos, and stevia, it's a delicious and guilt-free sauce that's perfect for marinating your beer can chicken. Plus, it's sugar-free and low in carbs for a healthier option.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This creamy Thai peanut sauce is a great option for adding a touch of richness to your beer can chicken. Made with coconut milk, peanut butter, and a hint of lime juice, it's a versatile and delicious sauce that can be used as a marinade, dipping sauce, or even salad dressing.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you're looking for a spicy and flavorful dipping sauce for your beer can chicken, this recipe is for you. Made with spicy red curry paste, peanut butter, and coconut milk, it's a bold and tangy sauce that's perfect for adding a kick of heat to your chicken. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This recipe takes peanut sauce to a whole new level by using it as a dressing for a colorful and healthy noodle bowl. Made with zucchini noodles, carrots, red cabbage, and a drizzle of Thai peanut sauce, it's a light and refreshing meal that's perfect for a hot summer day.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
If you're a fan of Thai flavors, you'll love this peanut dipping sauce. Made with coconut milk, peanut butter, and a touch of lemongrass, it's a creamy and flavorful sauce that's perfect for dipping your beer can chicken in. Serve it alongside some fresh veggies for a delicious and healthy snack.
This Malaysian-inspired satay sauce is a delicious and versatile sauce that pairs perfectly with beer can chicken. Made with peanut butter, soy sauce, and tamarind paste, it's a tangy and flavorful sauce that's perfect for marinating or dipping your chicken in. Plus, it's gluten-free for those with dietary restrictions.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
This coriander chili chutney is a delicious and unique sauce that will take your beer can chicken to the next level. Made with coriander, chili peppers, and coconut milk, it's a spicy and aromatic sauce that's perfect for marinating or serving alongside your chicken. It's a must-try for those who love bold and intense flavors.
The History of Chinese Chicken Satay Skewers
The Origins of Satay
Satay is a popular dish that originated in Indonesia, but has since spread to other countries in Southeast Asia, including Malaysia, Thailand, and Singapore. The word "satay" comes from the Malay word "sate," which means skewered meat. In its traditional form, satay is made with marinated meat, skewered on bamboo sticks, and grilled over an open flame. It is typically served with a peanut-based dipping sauce and is a staple street food in many Southeast Asian countries.
The Influence of Chinese Cuisine
As satay became popular in other parts of Asia, it also underwent some changes and adaptations. In China, satay was introduced during the Qing Dynasty and was influenced by the use of bold spices and sauces in Chinese cooking. The Chinese version of satay often uses chicken or pork as the meat and is marinated in a combination of soy sauce, garlic, and spices. This version also typically includes a dipping sauce made with hoisin sauce, peanut butter, and chili paste.
How to Make Chinese Chicken Satay Skewers
Now that we know a bit more about the origins of this dish, let's dive into the recipe itself. To make Chinese chicken satay skewers, you will need the following ingredients:
1 pound of chicken breast, thinly sliced
2 tablespoons soy sauce
2 cloves of garlic, minced
1 teaspoon Chinese five-spice powder
1 tablespoon honey
1 tablespoon vegetable oil
1/4 cup hoisin sauce
1/4 cup peanut butter
1 tablespoon chili paste
Skewers, soaked in water for 30 minutes to prevent burning
Marinating the Chicken
In a large bowl, mix together the soy sauce, minced garlic, Chinese five-spice powder, honey, and vegetable oil. Add the thinly sliced chicken breast to the marinade and make sure each piece is well coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour.
Making the Dipping Sauce
While the chicken is marinating, you can prepare the dipping sauce. In a small saucepan, mix together the hoisin sauce, peanut butter, and chili paste. Cook over medium heat, stirring constantly, until the mixture is well combined and heated through. Remove from heat and let it cool.
Assembling the Skewers
Once the chicken has finished marinating, remove it from the refrigerator and thread it onto the skewers, leaving a bit of space between each piece. Preheat your grill to medium-high heat and lightly oil the grate. Place the skewers on the grill and cook for 4-5 minutes on each side, or until the chicken is cooked through.
Serving and Enjoying
Once the skewers are done, remove them from the grill and let them cool for a few minutes. Serve them with the dipping sauce on the side and enjoy your delicious Chinese chicken satay skewers!
In conclusion, Chinese chicken satay skewers are a delicious and easy-to-make dish that combines the bold flavors of Chinese cuisine with the convenience of grilling. By following this recipe, you can impress your family and friends with this tasty addition to your cooking repertoire. So fire up the grill and give this recipe a try!
