18 Chinese Chicken Satay Curry Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, the options are endless. From stir-fries to dumplings, each dish offers a unique blend of flavors and spices that tantalize the taste buds. One popular dish that stands out among the rest is Chinese chicken satay curry. This mouth-watering recipe combines the bold flavors of chicken satay with the aromatic spices of curry, creating a fusion that will leave your taste buds wanting more. In this article, we will take a closer look at this delicious dish and share a simple and easy-to-follow recipe that you can make in the comfort of your own home. So put on your apron and get ready to impress your friends and family with this delectable dish.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Looking for an easy and delicious way to make chicken curry? Look no further than your trusty crockpot! This recipe is perfect for busy weeknights when you don't have much time to spend in the kitchen.
Crockpot chicken curry is a one-pot meal that is full of flavor and requires minimal effort. It's a great way to use up any leftover chicken you may have on hand, or you can use fresh chicken breasts or thighs. The slow cooking process allows the flavors to develop and makes the chicken incredibly tender.
Simply add all your ingredients to the crockpot and let it do the work for you. When you come home, you'll be greeted with the mouth-watering aroma of a delicious chicken curry ready to be served. Serve over rice or with your favorite Indian flatbread for a satisfying meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Craving some Chinese takeout but want to make a healthier version at home? Try this recipe for Chinese noodles with chicken. It's easy to make, packed with flavor, and can be customized to your liking.
You can use whatever noodles you have on hand for this recipe, whether it's spaghetti, linguine, or traditional Chinese noodles. The key is to cook them according to the package instructions and then toss them with a delicious homemade sauce.
The sauce is made with soy sauce, garlic, ginger, and a touch of brown sugar for sweetness. You can also add in some veggies like broccoli, carrots, and bell peppers for added nutrition. This dish is sure to be a hit with the whole family!
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Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
Kung Pao chicken is a popular Chinese dish that is known for its spicy and savory flavors. This recipe is made with tender chunks of chicken, crunchy peanuts, and a delicious sauce that will make your taste buds dance.
To make this dish, you'll need to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch for about 30 minutes. This will help infuse the chicken with flavor and keep it tender while cooking.
The sauce is made with soy sauce, vinegar, sesame oil, and chili paste for a spicy kick. Toss in some bell peppers and celery for added crunch, and you'll have a delicious and authentic Kung Pao chicken dish that rivals any takeout version.
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Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
Three teacup chicken is a traditional Chinese dish that gets its name from the three key ingredients used in the recipe: soy sauce, rice wine, and sesame oil. This dish is simple, flavorful, and can be made in just one pot.
To make this dish, you'll need chicken thighs, ginger, garlic, and scallions. The chicken is first marinated in the three key ingredients before being cooked in a wok or skillet. The result is a tender and flavorful chicken dish that pairs perfectly with steamed rice.
Feel free to add in some veggies like bok choy or broccoli for added nutrition and crunch. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
Satay is a popular street food in Malaysia, and for good reason. These skewers of marinated chicken are grilled to perfection and served with a delicious peanut sauce for dipping.
This recipe uses a marinade made with coconut milk, soy sauce, and a variety of spices like turmeric, cumin, and coriander. The chicken is then grilled until tender and slightly charred, giving it a smoky flavor.
The peanut sauce is the perfect accompaniment to the chicken, providing a creamy and slightly sweet contrast to the savory flavors. This dish is perfect for a summer barbecue or as an appetizer for your next Asian-inspired meal.
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Chicken Satay with Peanut Sauce
Main Ingredients: Chicken Breast, Coconut Milk, Curry, Cumin, Turmeric
Another version of chicken satay, this recipe uses a slightly different marinade and a homemade peanut sauce that will have you licking your fingers. The marinade is made with soy sauce, honey, and a touch of fish sauce for added umami flavor.
The peanut sauce is made with peanut butter, coconut milk, and a variety of spices like ginger, garlic, and chili flakes for a bit of heat. The combination of the sweet and savory marinade and the creamy and spicy sauce makes this dish a crowd-pleaser.
Serve the skewers with some steamed rice and a side of veggies for a complete and satisfying meal. You can also make a larger batch and freeze the skewers for a quick and easy meal later on.
Babi pangang is a Chinese-Indonesian dish that is popular in the Netherlands and parts of Europe. It consists of roasted or grilled pork belly served with a sweet and sour sauce.
This recipe uses a homemade marinade made with soy sauce, hoisin sauce, and Chinese five-spice powder to infuse the pork belly with flavor. The pork is then roasted until crispy on the outside and tender on the inside.
The sweet and sour sauce is made with ketchup, soy sauce, and a touch of brown sugar for sweetness. You can also add in some veggies like bell peppers and pineapple for added flavor and nutrition. Serve this dish with some steamed rice and you'll have a delicious Chinese-inspired meal.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're looking for a vegan version of Chinese curry, look no further than these "beef" buns. These buns are filled with a delicious mixture of mushrooms, onions, and curry powder for a flavor-packed meal.
The buns are made with a dough that is similar to a steamed bun, and the filling is cooked in a skillet before being stuffed inside. The result is a soft and fluffy bun filled with a savory and slightly spicy curry filling.
These buns are perfect for a light lunch or as an appetizer for a Chinese-inspired meal. They're also a great way to introduce more plant-based meals into your diet without sacrificing flavor.
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Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
Tom kha soup is a popular Thai dish that is made with coconut milk, chicken, and a variety of fragrant herbs and spices. This soup is the ultimate comfort food and perfect for a chilly evening.
To make this soup, you'll need chicken broth, coconut milk, lemongrass, galangal, and kaffir lime leaves. You can also add in some veggies like mushrooms and bell peppers for added flavor and nutrition.
The soup is simmered until the chicken is cooked through and tender, and the flavors have melded together. Serve over rice or with some crunchy Thai crackers for a satisfying and delicious meal.
Chinese chicken curry is a simple and delicious dish that is perfect for a weeknight dinner. This recipe is made with tender chunks of chicken, potatoes, and carrots in a flavorful curry sauce.
The sauce is made with a combination of chicken broth, soy sauce, and a blend of spices like curry powder, cumin, and coriander. It's a mild curry that is perfect for those who don't like too much spice.
This dish is best served over rice or with some Chinese flatbread for soaking up the delicious sauce. It's also a great way to use up any leftover chicken you may have on hand.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
This chicken curry recipe is a classic that is sure to become a staple in your household. It's made with tender chicken, potatoes, and carrots in a fragrant and flavorful curry sauce.
The curry sauce is made with a combination of spices like turmeric, cumin, and ginger, along with coconut milk for creaminess. It's a mild and comforting curry that is perfect for those who don't like too much spice.
This dish is best served over rice or with some naan bread for dipping. It's also a great meal prep option, as the flavors only get better the longer it sits in the fridge.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
If you're tired of the same old chicken salad, give this simple curry chicken salad a try. It's a flavorful twist on a classic dish and is perfect for sandwiches, wraps, or as a topping for a salad.
The base of this salad is made with shredded chicken, celery, and red onion. The dressing is made with mayonnaise, curry powder, and a touch of honey for sweetness. You can also add in some dried cranberries or chopped almonds for added texture and flavor.
This curry chicken salad is perfect for a quick and easy lunch or as a make-ahead option for busy weekdays. It's also a great dish to bring to potlucks or picnics, as it can be made in large batches.
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Crockpot Chicken Curry (Throwback Thursdays)
Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
Travel back in time with this throwback crockpot chicken curry recipe. This dish is inspired by the classic slow cooker meals of the 70s and 80s, but with a modern twist.
This recipe is made with chicken breasts, onion, and bell pepper, along with a homemade curry sauce made with coconut milk and a variety of spices. The slow cooking process allows the flavors to develop and makes the chicken incredibly tender.
For a true throwback experience, serve this dish with some rice and a side of green beans. It's a comforting and nostalgic meal that will take you back in time.
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Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
If you're a fan of Chinese takeout dishes, you'll love this shrimp with snow peas recipe. It's a quick and easy dish that is packed with flavor and perfect for a busy weeknight.
The dish is made with shrimp, snow peas, and a delicious sauce made with soy sauce, oyster sauce, and a touch of sugar for balance. The snow peas add a nice crunch to the dish, while the shrimp provides a protein boost.
This dish is best served over rice or with some noodles for a more filling meal. You can also add in some other veggies like bell peppers or broccoli for added nutrition and flavor.
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Kid Friendly Chicken Ramen Soup
Main Ingredients: Coconut Oil, Onions, Red Pepper, Garlic, Fresh Ginger
Ramen soup is a popular Japanese dish that is typically made with pork broth, but this kid-friendly version uses chicken broth for a milder flavor. It's a great way to introduce your kids to new flavors and ingredients.
The broth is made with chicken broth, soy sauce, and a variety of spices like ginger and garlic. You can also add in some veggies like carrots and bok choy for added nutrition.
The ramen noodles are cooked separately and then added to the soup right before serving. This dish is perfect for a quick and easy dinner that the whole family will love.
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Curried Chicken
Main Ingredients: Oil, Curry, Garlic, Onion, Salt, Black Pepper, Chicken
If you're a fan of Indian cuisine, you'll love this curried chicken dish. It's made with tender chicken, potatoes, and carrots in a flavorful curry sauce that is sure to please your taste buds.
The curry sauce is made with a combination of spices like turmeric, cumin, and coriander, along with coconut milk for creaminess. The result is a rich and savory dish that is perfect for serving over rice or with some naan bread for dipping.
This dish is also a great way to use up any leftover chicken you may have on hand, making it a budget-friendly meal option.
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Creamy Dijon Mustard Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Olive Oil
If you're looking for a chicken dish that is a little different than your typical curry or stir-fry, give this creamy Dijon mustard chicken a try. It's a French-inspired dish that is full of flavor and perfect for a special occasion.
The chicken is first pan-seared to get a nice crust, then finished off in the oven with a creamy Dijon mustard sauce. The sauce is made with chicken broth, Dijon mustard, and a touch of heavy cream for richness.
Serve this dish with a side of roasted vegetables or a simple salad for a complete and elegant meal. It's a great dish to impress your dinner guests with.
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Skillet Chicken with Baby Bok Choy
Main Ingredients: Chicken Broth, Soy Sauce, Corn Starch, Chicken Breast
Baby bok choy is a popular Chinese vegetable that is often used in stir-fries, but it also makes a great side dish for this skillet chicken recipe. The bok choy is cooked in the skillet with the chicken, making it a one-pan meal.
The chicken is first seared in a skillet, then finished off with a delicious sauce made with soy sauce, garlic, and ginger. The bok choy is added to the skillet and cooked until tender and slightly charred.
This dish is best served over rice or with some noodles for a more filling meal. It's also a great way to incorporate more veggies into your diet.
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Curried Chicken Salad
Main Ingredients: Chicken, Red Grapes, Chopped Celery, Mayonnaise, Plain
This curried chicken salad is a great option for a light and refreshing lunch. It's made with shredded chicken, apples, and celery, along with a homemade dressing made with yogurt, curry powder, and honey.
The apples and celery add a nice crunch to the salad, while the dressing provides a creamy and slightly spicy flavor. You can also add in some raisins or dried cranberries for added texture and sweetness.
This chicken salad is perfect for serving on a bed of greens or as a sandwich filling. It's also a great dish to bring to a potluck or picnic.
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One Pot Middle Eastern Chicken and Rice
Main Ingredients: Bone In Chicken Thighs, Lemon Juice, Turmeric, Cumin
This one-pot Middle Eastern chicken and rice dish is a complete meal that is full of flavor and easy to make. It's made with tender chicken, rice, and a variety of spices like cumin, coriander, and cinnamon.
The chicken is first seared in a skillet, then the rice and spices are added and cooked until the rice is tender. The result is a hearty and delicious dish that is perfect for a weeknight dinner.
You can also add in some veggies like carrots and peas for added nutrition and color. Serve with some pita bread or a side salad for a complete and satisfying meal.
The Perfect Blend of Flavors
One of the reasons why Chinese chicken satay curry is so popular is because of the unique blend of flavors it offers. The dish combines the savory flavors of chicken satay, which is marinated in a mix of soy sauce, garlic, and other spices, with the aromatic and spicy notes of curry. This creates a balance of flavors that is both rich and satisfying. The chicken satay adds a touch of sweetness to the dish, while the curry brings a hint of heat and depth. It is this perfect blend of flavors that makes this dish a favorite among Chinese food lovers.
A Healthy and Nutritious Option
Aside from the delicious taste, Chinese chicken satay curry is also a healthy and nutritious option. The dish is high in protein, thanks to the chicken, and packed with vitamins and minerals from the spices. The curry, in particular, contains turmeric, which is known for its anti-inflammatory and antioxidant properties. It also has ginger, which aids in digestion and can help boost the immune system. By using lean chicken and fresh ingredients, you can enjoy this dish guilt-free.
Making Your Own Chinese Chicken Satay Curry
Now that you know the benefits and flavors of Chinese chicken satay curry, it's time to try making it yourself. The good news is, this dish is simple and easy to make. You can find all the ingredients in your local grocery store, and the steps are straightforward. The key is to marinate the chicken ahead of time to allow the flavors to seep in. You can also adjust the level of spice to your liking by adding more or less curry powder. Serve it with steamed rice or noodles for a complete meal that will surely impress your taste buds.
In Conclusion
Chinese chicken satay curry is a delicious and nutritious dish that offers a perfect blend of flavors. With its savory chicken satay and aromatic curry, it's no wonder why it's a favorite among Chinese food lovers. So why not try making it yourself and experience the burst of flavors in every bite. Trust us, your taste buds will thank you.
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