19 Chinese Chicken Salt Pepper Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and vibrant spices, and one dish that truly embodies this is the Chinese chicken salt pepper recipe. This dish is a delicious and easy-to-make option for those looking to add a touch of Asian flair to their meals. The combination of salty and spicy flavors in this recipe is sure to tantalize your taste buds and leave you wanting more. So, let's dive into the details of this mouthwatering dish and learn how to make it at home!

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Chinese Chicken Piccata

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Ingredients

Marinade:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tbsp light soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp cornstarch
  • 1 tsp sesame oil

Salt and Pepper Mixture:

  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp Chinese five-spice powder
  • 1 tsp white sesame seeds
  • 1 tsp red chili flakes (optional)

Instructions

  1. In a bowl, mix together the marinade ingredients and add the chicken pieces. Marinate for at least 30 minutes, or overnight for maximum flavor.
  2. In a separate bowl, mix together the salt and pepper mixture.
  3. Remove the chicken from the marinade and pat dry with a paper towel.
  4. Heat a wok or frying pan over high heat and add a tablespoon of oil.
  5. Once heated, add the chicken pieces and stir-fry for 3-4 minutes until they start to turn golden brown.
  6. Next, add the salt and pepper mixture to the pan and continue to stir-fry for an additional 2-3 minutes.
  7. Once the chicken is fully cooked and coated in the salt and pepper mixture, remove from heat and serve.

Tips

  • For an extra crispy texture, you can dust the chicken pieces with a little bit of cornstarch before stir-frying.
  • Feel free to adjust the amount of salt and pepper mixture to your taste preferences.
  • This recipe can also be made with other proteins such as shrimp, beef, or tofu.
  • Serve with a side of steamed vegetables and rice for a complete meal.

So there you have it, a simple and delicious Chinese chicken salt pepper recipe that is sure to impress. Now you can enjoy the flavors of Chinese cuisine in the comfort of your own home. Give this recipe a try and let your taste buds be the judge!

19 chinese chicken salt pepper recipe Dive into deliciousness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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