15 Chinese Chicken Salada Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

In the world of Chinese cuisine, chicken salad is a classic dish that is loved for its simplicity and refreshing flavors. Typically made with shredded chicken, vegetables, and a light dressing, this dish is a staple in many households and restaurants. Today, we will be sharing a delicious and easy Chinese chicken salad recipe that will surely become a go-to for any occasion. So put on your apron and get ready to create a mouth-watering salad that will impress your taste buds and your guests.

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This Chinese Chicken Salad recipe is a fresh and flavorful twist on the classic salad. The combination of tender chicken, crunchy vegetables, and a tangy dressing make it a crowd-pleasing dish. It's perfect for a light lunch or dinner, and it's also a great option for a potluck or picnic. The star of this salad is the marinated chicken. It's seasoned with a blend of Chinese five-spice powder, soy sauce, and sesame oil, giving it a rich and savory flavor. The chicken is then grilled or roasted until it's juicy and tender. For the vegetables, we use a mix of crisp romaine lettuce, shredded carrots, red bell pepper, and cabbage. These colorful and crunchy vegetables add texture and balance to the salad. You can also add other vegetables such as cucumber or edamame for extra flavor and nutrition. The vinaigrette dressing is the perfect finishing touch for this Chinese Chicken Salad. It's made with a mix of rice vinegar, honey, soy sauce, and sesame oil. The dressing has a balance of sweet, tangy, and savory flavors that complement the salad ingredients. You can also add a pinch of red pepper flakes for a bit of heat. To assemble the salad, simply toss the grilled chicken, vegetables, and dressing together in a large bowl. You can also add some crispy wonton strips or sliced almonds for some extra crunch. This Chinese Chicken Salad is a delicious and healthy meal that you can make in under 30 minutes. It's a great option for busy weeknights or when you're craving something light and flavorful.

Ingredients

  • 2 cups cooked and shredded chicken breast
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup sliced bell peppers
  • 1/2 cup chopped green onions
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • For the dressing:
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup olive oil

Instructions:

  1. In a small bowl, whisk together the rice vinegar, soy sauce, honey, garlic, and ginger.
  2. Slowly add in the olive oil while whisking until well combined.
  3. In a large bowl, mix together the shredded chicken, cabbage, carrots, cucumbers, bell peppers, green onions, and cilantro.
  4. Pour the dressing over the salad and toss to combine.
  5. Garnish with chopped peanuts.
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to come together.

Tips:

  • For added protein, you can also add in some cooked shrimp or tofu.
  • Feel free to add in any other vegetables or toppings that you like, such as bean sprouts or mandarin oranges.
  • If you prefer a spicier salad, you can add in some chili flakes or a dash of sriracha to the dressing.
  • For a vegetarian version, simply omit the chicken and add in some extra vegetables or tofu.
Now that you have this delicious Chinese chicken salad recipe, you can impress your family and friends with a restaurant-quality dish right in the comfort of your own home. Whether it's for a quick lunch or a dinner party, this salad is sure to be a hit. So go ahead and give it a try, and don't forget to share your thoughts and pictures with us!
15 chinese chicken salada recipe Experience flavor like never before!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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