20 Chinese Chicken Salad With Shredded Red Ginger Recipe Taste The Magic Today!

Published on: Mar 23, 2024

The combination of tender chicken, crunchy vegetables, and tangy dressing makes Chinese chicken salad a popular and refreshing dish. But have you ever tried adding shredded red ginger to your salad? This simple addition takes the flavor profile to a whole new level, adding a hint of spice and a burst of color to your plate. Let's explore how to make a delicious Chinese chicken salad with shredded red ginger.

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If you're looking for a refreshing and flavor-packed salad to add to your dinner repertoire, look no further than our top 11 list of beer can chicken recipes! First up, we have a delicious Chinese chicken salad that will satisfy your cravings for both Asian flavors and a hearty meal. This salad is bursting with crispy veggies, tender chicken, and a tangy dressing that will have you going back for seconds.
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For those following a keto diet, this Chinese chicken salad is the perfect option. It's packed with nutrient-dense ingredients like leafy greens, avocado, and chicken to keep you feeling full and satisfied. Plus, the homemade dressing is sugar-free and low-carb, making it a guilt-free option for those watching their carb intake.
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If you're a fan of sesame chicken, then you'll love this crispy sesame Chinese chicken salad. The crispy chicken is coated in a sweet and savory sesame sauce, adding a delicious twist to the traditional Chinese chicken salad. Serve it with some crunchy chow mein noodles for added texture and flavor.
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Love the Chinese chicken salad from California Pizza Kitchen? Now you can make your own version at home with this knock-off recipe. It has all the same delicious flavors, but without the hefty price tag. Serve it with some homemade wonton strips for an extra crispy treat.
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If you prefer a lighter dressing on your salad, this Chinese chicken salad with vinaigrette dressing is the perfect option. The dressing is made with olive oil, rice vinegar, and honey, giving it a tangy and slightly sweet flavor. It pairs perfectly with the crisp veggies and tender chicken in this salad.
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The Benefits of Shredded Red Ginger

Enhances Flavor and Aroma

Adding shredded red ginger to your Chinese chicken salad not only adds a beautiful pop of color, but it also enhances the overall flavor and aroma of the dish. The spicy, earthy, and slightly sweet taste of red ginger adds depth and complexity to the salad, making it more enjoyable to eat.

Boosts Immune System

Red ginger is known for its anti-inflammatory and antibacterial properties, making it a great addition to any dish. It contains high levels of antioxidants, which help boost the immune system and fight off infections. By adding shredded red ginger to your salad, you're not only adding flavor, but also giving your body a healthy boost.

Improves Digestion

Ginger has been used for centuries as a natural remedy for digestive issues. The compounds in red ginger help stimulate the production of digestive enzymes, which aids in breaking down food and improving digestion. Adding shredded red ginger to your Chinese chicken salad can help prevent bloating and discomfort after a big meal.

Provides Nutrients

Red ginger is a good source of essential nutrients such as vitamin C, magnesium, and potassium. Vitamin C is important for immune health and collagen production, while magnesium and potassium help regulate blood pressure and support healthy nerve and muscle function. By including shredded red ginger in your salad, you're adding a nutritious boost to your meal.

How to Make Chinese Chicken Salad with Shredded Red Ginger

Now that you know the benefits of adding shredded red ginger to your Chinese chicken salad, let's dive into the recipe. Here's what you'll need: Ingredients:
  • 1 pound boneless, skinless chicken breast
  • 1 head of romaine lettuce, chopped
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • ½ cup shredded red ginger
  • 1 red bell pepper, thinly sliced
  • 1 cup chow mein noodles
  • ¼ cup sliced almonds
  • For the dressing:
  • ¼ cup soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
Instructions:
  1. Preheat the oven to 375°F.
  2. Place the chicken breast on a baking sheet and bake for 25 minutes or until cooked through.
  3. Let the chicken cool, then shred it into bite-size pieces.
  4. In a large bowl, combine the shredded chicken, romaine lettuce, carrots, red cabbage, red bell pepper, and shredded red ginger.
  5. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil to make the dressing.
  6. Pour the dressing over the salad and toss to combine.
  7. Sprinkle chow mein noodles and sliced almonds on top of the salad.
  8. Serve and enjoy your delicious Chinese chicken salad with shredded red ginger!
Now that you have a recipe for a tasty and nutritious Chinese chicken salad with shredded red ginger, it's time to get creative in the kitchen. You can also experiment with adding other ingredients like mandarin oranges, edamame, or sliced cucumbers to make this salad your own. The possibilities are endless, but one thing is for sure – shredded red ginger is a game-changer in this dish. So next time you're craving a refreshing and flavorful salad, don't forget to add some shredded red ginger for that extra kick.
20 chinese chicken salad with shredded red ginger recipe Taste the magic today!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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