18 Chinese Chicken Salad Recipe With Ramen Noodles Discover Culinary Perfection!

Published on: Mar 19, 2024

The Chinese chicken salad recipe with ramen noodles is a delicious and refreshing dish that is perfect for any occasion. This popular salad is a combination of crunchy vegetables, tender chicken, and crispy ramen noodles, all tossed in a flavorful dressing. It's easy to make and can be served as a side dish or a main course. This article will provide you with a step-by-step guide on how to make this mouth-watering Chinese chicken salad recipe with ramen noodles.

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If you're a fan of Chinese cuisine, this recipe is a must-try. It combines the classic flavors of a Chinese chicken salad with the smoky and tender taste of Beer Can Chicken. The result is a dish that's bursting with bold flavors and textures. The chicken is marinated in a savory blend of soy sauce, garlic, and ginger, while the salad features crisp vegetables, crunchy ramen noodles, and a tangy dressing. This Chinese Chicken Salad is a guaranteed crowd-pleaser and a great way to switch up your grilling routine.
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Looking for a quick and easy recipe that doesn't skimp on flavor? Look no further than this Easy Yummy Chinese Chicken Salad. The chicken is marinated in a simple yet flavorful sauce made with soy sauce, honey, and garlic. The salad is a refreshing mix of cabbage, carrots, and green onions, tossed in a light and tangy dressing. This recipe is perfect for a weeknight dinner or a summer BBQ, and it's sure to become a family favorite.
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Chinese Chicken Salad With Crunchy Ramen Noodles

Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
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Love the crunch of ramen noodles? Then you'll love this Chinese Chicken Salad with Crunchy Ramen Noodles. The chicken is infused with a delicious blend of soy sauce, sesame oil, and garlic, giving it an irresistible flavor. The salad features a mix of fresh vegetables and crunchy ramen noodles, all tossed in a zesty dressing. This recipe is a great option for those looking for a healthier twist on the classic Beer Can Chicken dish.
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For a unique twist on a Chinese chicken salad, try this recipe with an Orange-Ginger Sesame Dressing. The chicken is cooked to perfection with a blend of soy sauce, ginger, and orange juice, giving it a tangy and aromatic flavor. The salad features a mix of colorful vegetables and a dressing made with orange juice, sesame oil, and ginger. This recipe is a perfect balance of sweet and savory and is guaranteed to impress your taste buds.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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This Chinese Napa Cabbage Salad takes the classic Beer Can Chicken recipe to a whole new level. The chicken is marinated in a delicious blend of hoisin sauce, garlic, and ginger, giving it a rich and smoky flavor. The salad features crunchy napa cabbage, carrots, and green onions, all topped with a mouth-watering mix of peanuts, sesame seeds, and crispy wonton strips. This recipe is a perfect balance of textures and flavors and is sure to be a hit at any gathering.
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This Ramen Noodle Chinese Chicken Salad is a fun and tasty take on the classic dish. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and salty flavor. The salad features a mix of fresh vegetables and crunchy ramen noodles, all tossed in a tangy dressing. The addition of ramen noodles adds a fun and unexpected twist to this delicious recipe.
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If you're a fan of cabbage, this Chinese Cabbage Salad is a must-try. The chicken is marinated in a savory blend of soy sauce, garlic, and ginger, giving it a bold and flavorful taste. The salad features a mix of fresh cabbage, carrots, and green onions, all tossed in a delicious dressing made with soy sauce, rice vinegar, and sesame oil. This recipe is a great option for those looking for a simple and delicious way to enjoy their Beer Can Chicken.
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This Ramen Chinese Chicken Salad is a fun and flavorful twist on the classic dish. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory taste. The salad features a mix of crisp vegetables and crunchy ramen noodles, all tossed in a tangy dressing. The addition of ramen noodles adds a unique and delicious crunch to this recipe.
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This Healthy Chinese Chicken Salad is a great option for those looking for a lighter and fresher twist on the classic dish. The chicken is marinated in a simple yet flavorful blend of soy sauce, honey, and garlic. The salad features a mix of fresh vegetables and a light and tangy dressing made with soy sauce, rice vinegar, and sesame oil. This recipe is a great way to enjoy the flavors of Beer Can Chicken without the guilt.
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If you're tired of store-bought dressings, try this Chinese Chicken Salad with Easy Homemade Dressing. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a deliciously sweet and savory taste. The salad features a mix of crisp vegetables and a homemade dressing made with soy sauce, rice vinegar, and sesame oil. This recipe is a great option for those looking for a healthier and tastier alternative.
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Chinese Chicken Salad with Vinaigrette Dressing

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This Chinese Chicken Salad with Vinaigrette Dressing is a refreshing and flavorful twist on the classic dish. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a deliciously sweet and savory taste. The salad features a mix of crisp vegetables and a tangy vinaigrette dressing made with rice vinegar, honey, and sesame oil. This recipe is a great option for those looking for a lighter and fresher way to enjoy their Beer Can Chicken.
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Sesame Coleslaw Salad

Main Ingredients: Chicken Breast, Ramen Noodles, Sliced Almonds, Roasted
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For a unique and flavorful twist on a Chinese chicken salad, try this Sesame Coleslaw Salad. The chicken is marinated in a blend of soy sauce, garlic, and sesame oil, giving it a bold and aromatic taste. The coleslaw features a mix of crisp cabbage, carrots, and green onions, all tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. This recipe is a great option for those looking for a lighter and fresher way to enjoy their Beer Can Chicken.
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Lighter Chinese Chicken Salad

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This Lighter Chinese Chicken Salad is a great option for those looking for a healthier and fresher twist on the classic dish. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a deliciously sweet and savory taste. The salad features a mix of crisp vegetables and a light and tangy dressing made with soy sauce, rice vinegar, and sesame oil. This recipe is a great way to enjoy the flavors of Beer Can Chicken without all the calories.
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Chinese Chicken Salad with Roasted Portobello Mushrooms

Main Ingredients: Red Onion, Olive Oil, Dry White Wine, Red Wine Vinegar
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For a unique and flavorful twist on a Chinese chicken salad, try this recipe with Roasted Portobello Mushrooms. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a deliciously sweet and savory taste. The salad features a mix of crisp vegetables and hearty and flavorful roasted portobello mushrooms. This recipe is a great option for those looking to add a vegetarian twist to their Beer Can Chicken dish.

Ingredients You Will Need

For the Salad:

  • 3 cups shredded chicken
  • 2 cups shredded Napa cabbage
  • 1 cup shredded purple cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/4 cup sliced green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced almonds
  • 1/4 cup sunflower seeds
  • 1 pack ramen noodles

For the Dressing:

  • 1/4 cup olive oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • Salt and pepper to taste

Now that you have all the ingredients, let's get started on making this delicious Chinese chicken salad with ramen noodles!

Instructions:

1. Prepare the Dressing

In a small bowl, whisk together the olive oil, rice vinegar, honey, soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper. Set aside.

2. Cook the Ramen Noodles

Cook the ramen noodles according to the package instructions. Drain and set aside to cool.

3. Prepare the Salad

In a large mixing bowl, add the shredded chicken, Napa cabbage, purple cabbage, carrots, red bell pepper, green onions, cilantro, sliced almonds, and sunflower seeds. Toss to combine.

4. Add the Noodles and Dressing

Once the noodles have cooled, add them to the salad. Pour the dressing over the top and toss everything together until well coated.

5. Serve and Enjoy!

Transfer the salad to a serving bowl and garnish with some extra sliced almonds and green onions. Serve and enjoy your delicious Chinese chicken salad with ramen noodles!

This Chinese chicken salad with ramen noodles is a perfect blend of textures and flavors. The crunchy vegetables, tender chicken, and crispy noodles combined with the flavorful dressing make for a delicious and satisfying dish. So why not give this recipe a try and impress your family and friends with your culinary skills?

Don't forget to try out different variations of this recipe by adding your own favorite vegetables or protein. You can also make it vegetarian by omitting the chicken and using tofu or tempeh instead. The possibilities are endless!

18 chinese chicken salad recipe with ramen noodles Discover culinary perfection!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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