20 Chinese Chicken Salad Recipe With Ramen Dive Into Deliciousness!

Published on: Mar 20, 2024

Chinese chicken salad is a popular dish that is both flavorful and easy to make. However, this traditional recipe can get a modern twist by incorporating a unique ingredient - ramen noodles. The combination of crunchy vegetables, tender chicken, and crispy ramen noodles creates a delicious and satisfying meal. In this article, we will share a professional and well-organized Chinese chicken salad recipe with ramen that will surely impress your taste buds. So, let's get cooking!

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The Crunchy and Flavorful Chinese Chicken Salad Recipe with Ramen

Ingredients:

  • 2 chicken breasts, cooked and shredded
  • 1 head of romaine lettuce, chopped
  • 1 cup of shredded purple cabbage
  • 1 cup of shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/2 cup of sliced green onions
  • 1/2 cup of chopped cilantro
  • 1/2 cup of chopped peanuts
  • 1 package of ramen noodles, crushed
  • 1/4 cup of sesame oil
  • 1/4 cup of rice vinegar
  • 3 tablespoons of soy sauce
  • 1 tablespoon of honey
  • 1 teaspoon of minced garlic
  • 1 teaspoon of grated ginger
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together the sesame oil, rice vinegar, soy sauce, honey, minced garlic, grated ginger, and salt and pepper to make the dressing. Set aside.
  2. In a large bowl, combine the romaine lettuce, cabbage, carrots, bell pepper, green onions, and cilantro.
  3. In a separate small bowl, mix together the crushed ramen noodles and peanuts.
  4. In a pan, heat some oil and add the crushed ramen noodles and peanuts. Cook until golden brown and crispy. Remove from heat and set aside.
  5. In the same pan, cook the shredded chicken until golden brown and crispy. Remove from heat and set aside.
  6. Add the crispy ramen noodles and peanuts to the salad mixture.
  7. Pour the dressing over the salad and toss to evenly coat.
  8. Add the cooked shredded chicken to the salad and toss again.
  9. Serve and enjoy your delicious Chinese chicken salad with ramen!

This Chinese chicken salad recipe with ramen is not only easy to make but also packed with flavor and texture. The combination of the tender chicken and crunchy ramen noodles adds a unique twist to this traditional dish. The dressing, with its perfect balance of sweet and tangy flavors, takes this salad to the next level. Plus, the vibrant colors of the vegetables make it a feast for the eyes as well as the taste buds.

So next time you're in the mood for a refreshing and satisfying meal, give this Chinese chicken salad recipe with ramen a try. You won't be disappointed!

20 chinese chicken salad recipe with ramen Dive into deliciousness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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