18 Chinese Chicken Salad Recipe Restaurant Cook Up Something Special!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is sure to be a crowd-pleaser is the Chinese chicken salad. This delicious and refreshing salad is a staple in many Chinese restaurants, and for good reason. It combines the perfect balance of flavors and textures, making it a satisfying and healthy meal option. If you're looking to recreate this restaurant favorite at home, look no further. In this article, we will share with you a professional and well-organized Chinese chicken salad recipe that will have your taste buds dancing.
If you're looking to spice up your traditional beer can chicken, why not try a Chinese twist? This flavorful recipe combines the juicy tenderness of beer can chicken with the bold flavors of Chinese cuisine. The result is a mouthwatering dish that will have your taste buds dancing.
To start, you'll need a whole chicken and your favorite Chinese marinade. Marinating the chicken for at least an hour will infuse it with delicious Asian flavors. Once marinated, simply place the chicken on your beer can and let it cook on the grill or in the oven. The result is a perfectly cooked chicken with a crispy skin and a burst of Chinese flavors.
For a quick and easy Chinese chicken salad, try this recipe that requires minimal prep time and ingredients. This salad is a great way to use leftover beer can chicken, making it perfect for a weeknight meal or a potluck dish. Simply shred the chicken and toss it with your favorite vegetables, such as shredded cabbage, carrots, and sliced bell peppers. To add an extra crunch, top the salad with some crispy chow mein noodles.
For the dressing, combine soy sauce, rice vinegar, sesame oil, and a pinch of brown sugar for a tangy and savory flavor. You can also add some grated ginger or garlic for an extra kick. Toss the dressing with the salad and serve as a light and refreshing meal.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
If you're watching your calorie intake, try this lighter version of Chinese chicken salad. Instead of a creamy dressing, this recipe uses a vinaigrette made with rice vinegar, olive oil, and a touch of honey for sweetness. The dressing is then tossed with a mix of greens, shredded chicken, and mandarin oranges for a burst of citrusy flavor. This salad is not only delicious, but it's also packed with nutrients and antioxidants.
You can also add some sliced almonds or cashews for some extra crunch and protein. This salad is perfect for a healthy lunch or a side dish for a summer barbecue.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a lighter version of the traditional Chinese chicken salad, try this recipe that swaps out the fried chow mein noodles for crispy wonton strips. The wonton strips add a nice crunch to the salad without adding too many calories. This salad also uses a light and flavorful dressing made with soy sauce, lime juice, and a touch of honey.
You can also add some sliced cucumbers and shredded carrots for some extra veggies and crunch. This salad is perfect for a guilt-free and delicious meal.
For a delicious and easy Chinese chicken salad, try this recipe that combines the classic flavors of Chinese cuisine with the convenience of a pre-made coleslaw mix. The coleslaw mix adds a nice crunch to the salad and saves you the hassle of chopping up vegetables. Simply toss the coleslaw mix with some shredded beer can chicken and a tangy dressing made with soy sauce, rice vinegar, and a touch of honey.
For an extra burst of flavor, add some sliced green onions and chopped cilantro. This salad is perfect for a quick and tasty meal any day of the week.
Ingredients You'll Need
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For the Salad:
1 head of romaine lettuce, chopped
1 cup shredded cooked chicken
1 cup shredded purple cabbage
1 cup shredded carrots
1 cup diced red bell pepper
1/2 cup sliced green onions
1/2 cup chopped cilantro
1/2 cup chopped peanuts
For the Dressing:
1/4 cup sesame oil
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon minced ginger
1 clove garlic, minced
1 teaspoon sriracha
First, prepare all of your salad ingredients and set them aside in a large bowl.
Making the Dressing
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, minced ginger, minced garlic, and sriracha until well combined.
Assembling the Salad
Pour the dressing over the salad ingredients and toss everything together until well coated. Serve immediately and enjoy your homemade Chinese chicken salad that tastes just like the one from your favorite Chinese restaurant.
You can also add some extra protein to your salad by topping it with grilled shrimp or tofu. Feel free to adjust the dressing ingredients to your liking, adding more or less sriracha depending on how spicy you like it. This recipe is versatile and can be customized to suit your taste preferences.
With this easy and delicious Chinese chicken salad recipe, you can now enjoy a restaurant-quality meal in the comfort of your own home. Impress your family and friends with this flavorful dish that is perfect for any occasion. Give it a try and see just how simple and tasty it is to make this classic Chinese dish.
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