16 Chinese Chicken Salad Recipe From Hawaii Deliciousness Awaits You!

Published on: Mar 23, 2024

If you're looking to transport your taste buds to a tropical paradise, then look no further than this delicious Chinese chicken salad recipe from Hawaii. This fusion dish combines traditional Chinese flavors with the fresh and vibrant ingredients of Hawaiian cuisine. Not only is it packed with flavor, but it's also a healthy and easy-to-make option for your next meal. So, grab your apron and get ready to take a trip to the islands with this delectable dish.

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If you're watching your calorie intake but still want to enjoy a delicious and satisfying meal, this Lighter Chinese Chicken Salad is a great choice. Made with lean chicken breast and plenty of fresh vegetables, this salad is low in fat and high in protein. The sesame ginger dressing adds a burst of flavor without the added calories.
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The Perfect Blend of Cultures

This Chinese chicken salad recipe from Hawaii is the perfect blend of cultures, combining the bold flavors of Chinese cuisine with the tropical ingredients of Hawaii. It's a true fusion dish that takes the best of both worlds and creates a unique and delicious meal. The base of the salad is made up of classic Chinese ingredients such as cabbage, carrots, and crispy wonton strips. However, it's the addition of fresh Hawaiian pineapple, mango, and macadamia nuts that give this dish a refreshing and tropical twist.

Healthy and Nutritious

Not only is this Chinese chicken salad bursting with flavor, but it's also a healthy and nutritious option for any meal. The combination of fresh vegetables, fruits, and lean chicken makes it a well-balanced and satisfying dish. The cabbage and carrots provide a good source of fiber and vitamins, while the chicken offers lean protein. The addition of pineapple and mango adds a dose of vitamin C and antioxidants, while the macadamia nuts provide heart-healthy fats.

Easy to Make

One of the best things about this Chinese chicken salad recipe is that it's incredibly easy to make. With just a few simple steps, you can have this flavorful dish on your table in no time. The key is to have all your ingredients prepped and ready to go before you start cooking. Once that's done, all you have to do is toss everything together in a large bowl and voila! You have a delicious and healthy meal ready to be enjoyed.

Impress Your Guests

Not only is this Chinese chicken salad a great option for a quick and easy meal, but it's also a perfect dish to impress your guests with. The vibrant colors and bold flavors are sure to wow anyone who tries it. Plus, the unique combination of Chinese and Hawaiian ingredients will make your guests think you spent hours in the kitchen. So, whether you're hosting a dinner party or just want to impress your family, this salad is a must-try. In conclusion, this Chinese chicken salad recipe from Hawaii is a true fusion dish that combines the best of Chinese and Hawaiian cuisine. It's a healthy, easy-to-make, and delicious option for any meal. So, next time you're craving a taste of the islands, give this recipe a try and transport your taste buds to a tropical paradise.
16 chinese chicken salad recipe from hawaii Deliciousness awaits you!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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