20 Chinese Chicken Salad Recipe Cook&#39 Unleash Your Inner Chef!

Published on: Mar 23, 2024

If you're looking for a flavorful and healthy salad recipe that is easy to make, look no further than this delicious Chinese chicken salad. Packed with fresh vegetables, tender chicken, and a tangy dressing, this salad is a crowd-pleaser and perfect for any occasion. Plus, it's a great way to incorporate some Asian-inspired flavors into your meal rotation. So grab your apron and get ready to whip up this tasty dish in no time!

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The first recipe on our list is a classic Chinese Chicken Salad that is sure to please your taste buds. This refreshing and light dish is perfect for hot summer days, or anytime you want a flavorful and healthy meal. The key to this recipe is the combination of crunchy vegetables, tender chicken, and a tangy vinaigrette dressing. This dish is also versatile, as you can add any additional vegetables or protein of your choice to make it your own.
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If you're looking for a simple and quick version of Chinese Chicken Salad, then this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal in no time. This recipe uses pre-cooked chicken, which makes it even easier to put together. The dressing is a blend of soy sauce, rice vinegar, and honey, giving it a perfect balance of savory and sweet flavors.
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Chinese Chicken Salad with Vinaigrette Dressing

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
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For those who prefer a lighter and more tangy dressing, this Chinese Chicken Salad recipe with vinaigrette dressing is a must-try. The dressing is made with a combination of olive oil, lime juice, and ginger, giving it a refreshing and zesty taste. The salad itself is loaded with colorful vegetables, including bell peppers, cabbage, and carrots, making it not only delicious but also visually appealing.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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For those watching their calorie intake, this lighter version of Chinese Chicken Salad is a great option. Instead of using traditional mayonnaise-based dressing, this recipe utilizes a combination of avocado and greek yogurt for a creamy and healthier alternative. The salad is then topped with crispy wonton strips for added texture and flavor. This dish is perfect for those looking for a guilt-free yet satisfying meal.
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Last but not least, we have an easy and yummy Chinese Chicken Salad recipe that will surely become a favorite in your household. The key to this dish is marinating the chicken in a soy sauce, garlic, and ginger mixture before cooking it. This adds a depth of flavor to the chicken, making it the star of the salad. The salad is then tossed with a delicious dressing made with hoisin sauce, sesame oil, and rice vinegar, giving it a rich and savory taste. Serve this dish with some steamed rice for a complete and satisfying meal.

The Perfect Combination of Sweet and Savory

When it comes to salads, many people think of bland and boring greens. But this Chinese chicken salad is anything but boring. The combination of juicy chicken, crunchy vegetables, and a sweet and savory dressing creates a burst of flavors in every bite. Chinese chicken salad is a popular dish in many Asian restaurants, but you can easily recreate it at home with this simple recipe. And the best part? You can customize it to your liking by adding or subtracting any vegetables or proteins you prefer.

A Nutritious and Balanced Meal

Not only is this salad bursting with flavor, but it also packs a nutritional punch. Chicken is a lean protein that is low in fat and high in essential nutrients, making it a great option for a healthy meal. The vegetables in this salad, such as cabbage, carrots, and bell peppers, add a variety of vitamins and minerals, making it a well-rounded and balanced meal. And let's not forget about the dressing, which is made with soy sauce, sesame oil, and honey for a delicious and nutritious combination.

A Quick and Easy Recipe

One of the best things about this Chinese chicken salad recipe is how simple and quick it is to make. The chicken can be cooked ahead of time or even swapped out for leftover rotisserie chicken to save time. The vegetables can also be prepped in advance, making it a great option for meal prepping. And the dressing can be whisked together in just a few minutes. In under 30 minutes, you can have a delicious and healthy meal ready to be enjoyed.

The Perfect Salad for Any Occasion

Whether you're looking for a light and refreshing lunch, a side dish for a barbecue, or a main course for a dinner party, this Chinese chicken salad is the perfect option. It's a crowd-pleaser that will impress your guests and leave them wanting more. You can also make a large batch and store it in the fridge for a few days, making it a great option for meal prepping or a quick and easy lunch option during a busy workweek. In conclusion, this Chinese chicken salad recipe is a must-try for anyone looking for a delicious, nutritious, and versatile meal. With its perfect balance of sweet and savory flavors, simple and quick preparation, and customizable ingredients, it's a dish that will become a staple in your kitchen. So why not give it a try and see for yourself?
20 chinese chicken salad recipe cook&#39 Unleash your inner chef!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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