15 Chinese Chicken Salad Recipe Cabbage Ramen Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Chinese chicken salad is a popular dish that combines crunchy cabbage, flavorful chicken, and a tangy dressing. But what sets this salad apart from others is the addition of crispy ramen noodles. This unique ingredient adds a satisfying crunch and a touch of Asian flare to the dish. In this article, we'll show you how to make a delicious Chinese chicken salad with cabbage and ramen noodles, perfect for a light lunch or dinner option.

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Chinese Chicken Salad With Crunchy Ramen Noodles

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Take your Chinese chicken salad to the next level by adding crunchy ramen noodles. They add a fun texture to the salad and pair perfectly with the tangy dressing. This salad is sure to be a hit at your next gathering.
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Craving something crunchy and satisfying? This crunchy Chinese chicken salad is the perfect dish for you. It's packed with crispy veggies and topped with crunchy wonton strips for an extra crunch.
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Healthy Chinese Chicken Salad

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Looking for a healthier alternative to your favorite Chinese chicken salad? This recipe uses a light and tangy dressing and swaps out fried wontons for a homemade crunchy topping made with whole wheat crackers.
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Lighter Chinese Chicken Salad

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Chrissy Teigen’s Chinese Chicken Salad

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Ingredients:

Salad:

  • 1 head of cabbage, thinly sliced
  • 2 cups cooked and shredded chicken
  • 1 package of ramen noodles, crushed
  • 1 carrot, grated
  • 1 cup sliced almonds
  • 1 bunch of green onions, chopped
  • 1/4 cup sesame seeds

Dressing:

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon grated ginger
  • 1 clove of garlic, minced
  • 1/4 cup sesame oil

Instructions:

  1. In a large bowl, combine the sliced cabbage, shredded chicken, crushed ramen noodles, grated carrot, sliced almonds, and chopped green onions.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, grated ginger, minced garlic, and sesame oil to make the dressing.
  3. Pour the dressing over the salad and toss to coat all of the ingredients.
  4. Sprinkle sesame seeds on top of the salad for an extra crunch and flavor.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Optional additions:

If you want to add even more flavor and nutrition to your Chinese chicken salad, try incorporating some of these optional ingredients:

  • Edamame
  • Sliced bell peppers
  • Bean sprouts
  • Cilantro
  • Mandarin oranges
  • Shredded red cabbage

Now that you know how to make a delicious Chinese chicken salad with cabbage and ramen noodles, it's time to get creative and make it your own. Experiment with different ingredients and flavors to find the perfect combination for your taste buds. Enjoy this tasty and nutritious salad as a meal or as a side dish at your next gathering.

In conclusion, Chinese chicken salad with cabbage and ramen noodles is a dish that is both flavorful and easy to make. With the addition of crispy ramen noodles, this salad is sure to impress your taste buds and add a unique twist to your meal. So, why not give this recipe a try and see for yourself how delicious and versatile this salad can be.
15 chinese chicken salad recipe cabbage ramen Delight in these amazing recipes!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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