20 Chinese Chicken Salad Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

In recent years, Chinese chicken salad has become a popular dish in many restaurants and homes. It's a fusion of traditional Chinese flavors and fresh ingredients, making it a light yet satisfying meal. The crispy crunch of the vegetables paired with the tender chicken and tangy dressing creates a perfect balance of flavors and textures. If you're looking for a delicious and healthy meal option, this Chinese chicken salad recipe is definitely worth a try.

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If you're looking for a refreshing and flavorful twist on the classic chicken salad, look no further than this Chinese Chicken Salad recipe. With a perfect balance of sweet and tangy flavors, this dish is sure to become a new favorite in your household. Start by marinating your chicken in a mixture of soy sauce, honey, ginger, and garlic for at least an hour. This will infuse the chicken with delicious Asian flavors and make it extra tender and juicy. While the chicken marinates, prepare the rest of the salad ingredients. For the base of the salad, use a mix of crunchy romaine lettuce, shredded cabbage, and carrots. Add in some mandarin oranges and crisp cucumber slices for a burst of sweetness and freshness. Top it off with some sliced almonds for added crunch. Once your chicken is done marinating, grill it until it's fully cooked and slightly charred. Let it cool for a few minutes before slicing it and adding it to the salad. Toss everything together with a homemade vinaigrette dressing made with soy sauce, rice vinegar, and sesame oil. And there you have it, a mouth-watering Chinese Chicken Salad that will please your taste buds and impress your guests.
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Looking for a quick and easy meal that doesn't skimp on flavor? This Easy Chinese Chicken Salad is the answer to your prayers. With minimal prep and cook time, you can have a delicious and satisfying meal on the table in no time. Start by grilling or baking your chicken breasts until they're fully cooked. While the chicken cooks, prepare the rest of the ingredients. Use a mix of romaine lettuce, shredded cabbage, and sliced bell peppers for the base of the salad. Add in some mandarin oranges and sliced almonds for a burst of sweetness and crunch. Once the chicken is done, let it cool for a few minutes before slicing it and adding it to the salad. For the dressing, simply mix together some soy sauce, honey, and rice vinegar. Drizzle it over the salad and toss everything together. And just like that, you have a delicious and easy Chinese Chicken Salad that will satisfy your hunger and your taste buds.
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Chinese Chicken Salad with Vinaigrette Dressing

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A good dressing can make or break a salad, and this Chinese Chicken Salad with Vinaigrette Dressing has a dressing that will knock your socks off. Made with a combination of soy sauce, sesame oil, and rice vinegar, this dressing is the perfect balance of sweet and tangy flavors. To make the salad, start by marinating your chicken in a mixture of soy sauce, honey, and garlic. While the chicken marinates, prepare the rest of the salad ingredients. Use a mix of romaine lettuce, shredded cabbage, and carrots for the base. Add in some mandarin oranges, sliced cucumbers, and sliced almonds for extra flavor and texture. Grill the chicken until it's cooked through and slightly charred. Let it cool for a few minutes before slicing it and adding it to the salad. Drizzle the vinaigrette dressing over the salad and toss everything together to combine all the delicious flavors. This Chinese Chicken Salad with Vinaigrette Dressing is a perfect balance of flavors and textures that will leave you wanting more.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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If you're looking for a healthier option that still packs a punch of flavor, this Lighter Chinese Chicken Salad is the perfect choice. Made with fresh, wholesome ingredients, this salad is lighter on the calories but definitely not on taste. Start by marinating your chicken in a mixture of soy sauce, honey, and garlic. While the chicken marinates, prepare the rest of the salad ingredients. Use a mix of romaine lettuce, shredded cabbage, and carrots for the base. Add in some mandarin oranges and sliced cucumbers for a burst of sweetness. Instead of using sliced almonds, opt for some toasted sesame seeds for a nutty and flavorful crunch. Once the chicken is cooked and cooled, slice it and add it to the salad. For the dressing, use a combination of soy sauce, rice vinegar, and a touch of honey for sweetness. Toss everything together and enjoy a lighter yet still delicious Chinese Chicken Salad.
Sometimes, you just need a meal that is both easy and yummy. This Easy Yummy Chinese Chicken Salad checks both those boxes and more. With a perfect balance of flavors and textures, this dish is sure to become a go-to in your recipe arsenal. Start by marinating your chicken in a mixture of soy sauce, honey, and ginger. While the chicken marinates, prepare the salad ingredients. Use a mix of romaine lettuce, shredded cabbage, and carrots for the base. Add in some mandarin oranges and sliced cucumbers for a burst of sweetness and freshness. Grill the chicken until it's fully cooked and slightly charred. Let it cool for a few minutes before slicing it and adding it to the salad. For the dressing, mix together soy sauce, rice vinegar, and sesame oil for a flavorful and tangy addition to the salad. Toss everything together and enjoy an easy and yummy Chinese Chicken Salad that will satisfy all your cravings.

Ingredients

For the Salad:

  • 1 head of romaine lettuce, chopped
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup cooked and shredded chicken breast
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced green onions
  • 1/4 cup sliced almonds
  • 1/4 cup crispy chow mein noodles

For the Dressing:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes

Instructions

1. In a small bowl, whisk together all the ingredients for the dressing and set aside.

2. In a large bowl, combine romaine lettuce, red cabbage, carrots, red bell pepper, chicken, cilantro, and green onions.

3. Pour the dressing over the salad and toss until well combined.

4. Top with sliced almonds and crispy chow mein noodles before serving.

Not only is this Chinese chicken salad recipe full of flavor, but it's also packed with nutrients. Romaine lettuce is a great source of vitamins and minerals, while red cabbage and carrots add a boost of antioxidants. The chicken provides lean protein, and the dressing is made with healthy ingredients like soy sauce and sesame oil.

This recipe is also versatile and can be customized to fit your preferences. You can add different vegetables or protein sources, such as shrimp or tofu. You can also adjust the dressing to your liking by adding more or less honey or red pepper flakes.

In addition to being delicious and nutritious, this Chinese chicken salad is also a great option for meal prep. You can make a large batch at the beginning of the week and have it for lunch or dinner throughout the week. Just make sure to keep the dressing separate until ready to eat to keep the salad fresh.

In conclusion, Chinese chicken salad is a perfect blend of Chinese and Western flavors, making it a unique and tasty dish. With its healthy and customizable ingredients, it's a great addition to any meal plan. So why not give this recipe a try and enjoy the deliciousness and health benefits of Chinese chicken salad?

20 chinese chicken salad recipe Unleash your inner chef!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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