17 Chinese Chicken Salad Ramen Noodles Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Ramen noodles are a staple in many Asian dishes, known for their versatility and delicious flavor. However, have you ever considered using them in a salad? This Chinese chicken salad ramen noodles recipe is a unique and delicious way to enjoy ramen noodles in a refreshing and healthy salad. Perfect for a quick lunch or light dinner, this recipe combines the flavors of traditional Chinese chicken salad with the satisfying crunch of ramen noodles. Let's dive into the details of this delectable dish!

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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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Add some earthy and savory flavors to your Chinese chicken salad with roasted Portobello mushrooms. The combination of tender chicken, crisp vegetables, and hearty mushrooms makes for a satisfying and flavorful meal.

The Versatility of Ramen Noodles

Ramen noodles, also known as instant noodles, have been a popular ingredient in Asian cuisine for decades. Originally invented in Japan, these noodles have made their way into kitchens all over the world due to their convenience and delicious taste. They come in a variety of flavors and can be enjoyed in soups, stir-fries, and even salads.

Health Benefits of Ramen Noodles

While ramen noodles may have a reputation for being unhealthy, they actually provide some health benefits. They are a good source of carbohydrates, which provide energy for our bodies. They also contain some protein and essential minerals like iron and calcium. By adding them to a salad, you can enjoy the benefits of these noodles in a lighter and healthier way.

The Perfect Combination of Flavors

The key to a successful Chinese chicken salad ramen noodles recipe is finding the perfect balance of flavors. The tangy and slightly sweet dressing pairs well with the crunchy vegetables and tender chicken, while the addition of ramen noodles brings a satisfying texture to the dish. The result is a harmonious blend of flavors that will leave your taste buds wanting more.

Customize to Your Liking

One of the best things about this recipe is its versatility. You can easily customize it to your liking by adding or substituting different vegetables, protein, or even toppings like nuts or seeds. This allows you to make the dish your own and tailor it to your dietary preferences.

Make it Ahead of Time

Another great aspect of this recipe is that it can be made ahead of time and stored in the fridge for a quick and easy meal. Simply keep the dressing separate and add it when you're ready to eat. This makes it a great option for meal prepping or bringing to work for lunch. In conclusion, this Chinese chicken salad ramen noodles recipe is a creative and delicious way to enjoy ramen noodles in a healthy and refreshing salad. With its versatility, perfect balance of flavors, and make-ahead capabilities, it's a recipe that is sure to become a staple in your kitchen. Give it a try and see for yourself!
17 chinese chicken salad ramen noodles recipe Experience culinary bliss now!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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