20 Chinese Chicken Salad Dressing Recipe Hawaii Prepare To Be Amazed!

Published on: Mar 19, 2024

If you're a fan of fresh, flavorful salads, then you'll love the Chinese chicken salad dressing recipe from Hawaii. This delicious dressing combines the bold flavors of Chinese cuisine with the tropical vibes of Hawaii, resulting in a vibrant and tasty dressing that will take your salad to the next level. Whether you're looking for a new dressing to spice up your lunch routine or impress guests at your next dinner party, this recipe is sure to become a favorite. So, let's explore the ingredients and steps to make this mouth-watering Chinese chicken salad dressing.

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This Chinese chicken salad recipe is a delicious and refreshing twist on a classic salad. It's perfect for a light lunch or a side dish for your next BBQ. Made with crunchy cabbage, tender chicken, and a tangy dressing, this salad is sure to impress.
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If you're a fan of chicken salad, then you'll love this Chinese-inspired version. It's packed with tender chicken, crunchy veggies, and a tangy dressing that will make your taste buds sing. Plus, it's lighter than traditional chicken salad, making it a guilt-free option for any meal.
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This Chinese chicken salad is a lighter version of the classic recipe. Instead of mayonnaise-based dressing, this recipe uses a thousand island dressing that adds a tangy and slightly sweet flavor to the salad. It's the perfect balance of light and flavorful.
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If you're looking for a creamy and flavorful dressing for your Chinese chicken salad, look no further than this thousand island dressing. It's made with a blend of mayonnaise, ketchup, and other seasonings, giving it a unique and delicious taste.
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Ingredients and Preparation

Ingredients:

The main ingredient in this dressing is soy sauce, which adds a rich and salty flavor. You'll also need rice vinegar for a hint of sweetness and sesame oil for a nutty and aromatic taste. To balance out the flavors, honey is added for a touch of sweetness and grated ginger for a spicy kick. Lastly, garlic is used to add depth and complexity to the dressing.

Preparation:

To make this dressing, simply mix all the ingredients in a bowl and whisk until well combined. For a smoother consistency, you can also use a blender or food processor. Once the dressing is well mixed, you can adjust the flavors according to your preference. For a tangier dressing, add more rice vinegar, and for a sweeter dressing, add more honey.

Ways to Use the Dressing

There are many ways to incorporate this Chinese chicken salad dressing into your meals. Here are a few ideas to get you started:

Salads:

As the name suggests, this dressing is perfect for salads. It pairs well with crunchy greens, such as romaine lettuce, cabbage, and kale. You can also add in some protein, like grilled chicken or tofu, for a more satisfying meal. Top it off with some sliced almonds or wonton strips for added crunch.

Marinade:

This dressing also makes for a delicious marinade for meats. Simply coat your protein of choice with the dressing and let it sit for a few hours before cooking. The flavors will infuse into the meat, resulting in a juicy and flavorful dish.

Dipping Sauce:

If you're in the mood for some potstickers, spring rolls, or gyoza, this dressing makes for a tasty dipping sauce. The combination of soy sauce, honey, and ginger pairs well with these Asian appetizers. In conclusion, this Chinese chicken salad dressing recipe from Hawaii is a must-try for any salad lover. With its bold and delicious flavors, it will elevate any salad or dish it's paired with. Give it a try and see for yourself why this dressing is a favorite amongst many.
20 chinese chicken salad dressing recipe hawaii Prepare to be amazed!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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