20 Chinese Chicken Roll Up Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cuisine has become increasingly popular and sought after all over the world. One of the most beloved dishes in Chinese cuisine is the Chinese Chicken Roll Up. This delicious and flavorful dish is not only easy to make, but it is also a crowd-pleaser. Whether you are looking for a quick and tasty meal or a dish to impress your guests, this Chinese Chicken Roll Up recipe is the perfect choice. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering delicacy in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a classic Chinese appetizer that pairs perfectly with beer can chicken. These little pockets of goodness are filled with a flavorful mixture of ground pork, shrimp, and vegetables. The wontons are then deep-fried to crispy perfection and served with a tangy dipping sauce. This dish is sure to be a hit at your next party or family dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Bypass the takeout and make your own Chinese-style fried noodles to go with your beer can chicken. This recipe uses thin egg noodles that are stir-fried with vegetables and a savory sauce. The result is a deliciously crunchy and flavorful side dish that will have everyone asking for seconds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a flavorful and indulgent dish to pair with your beer can chicken, look no further than this sticky Chinese pork belly. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and spices, then slow-cooked until tender and caramelized. The combination of flavors and textures is the perfect complement to the crispy chicken.
This Chinese-style orange chicken is a popular takeout dish that you can easily make at home. Juicy chicken pieces are coated in a sweet and tangy orange sauce and served with steamed rice. The addition of beer can chicken to the meal will add a smoky flavor that will take this dish to the next level.
If you're a fan of spicy food, this Chinese-style spicy chicken is a must-try. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, garlic, and other seasonings. It's then grilled to perfection and served with a side of cool cucumber salad to balance out the heat. The combination of spicy and smoky flavors will have your taste buds singing.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. The dark meat has a richer flavor and stays juicy while cooking on the beer can. Add some Chinese spices and sauces to the chicken for a flavorful and unique twist on this classic dish.
This Chinese-style chicken and broccoli dish is a great way to sneak some veggies into your meal while still enjoying the deliciousness of beer can chicken. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, hoisin sauce, and garlic. Serve it over rice for a complete and satisfying meal.
Wonton soup is a popular dish in Chinese cuisine, but have you ever thought of adding beer can chicken to it? This recipe calls for wontons filled with chicken and vegetables, but you can easily substitute the chicken with your leftover beer can chicken. The smoky flavors of the chicken will add a whole new dimension to this classic soup.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is sure to impress your guests. These little pockets of dough are filled with a flavorful broth and meat mixture, which is then steamed until the broth turns into a flavorful soup. Adding some beer can chicken to the filling will add a smoky and savory element to these dumplings.
Who doesn't love a plate of sticky wings? This Chinese-style version of sticky wings is made with a delicious marinade of soy sauce, hoisin sauce, honey, and spices. The wings are then grilled until crispy and sticky. Serve them with your beer can chicken for a finger-licking good meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a fun and easy twist on beer can chicken, try using chicken legs instead of a whole chicken. The chicken legs are marinated in a Chinese-inspired sauce and then grilled until crispy and juicy. This dish is perfect for a casual backyard barbecue or a weeknight dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout but still want to enjoy your beer can chicken, this recipe is for you. These fried chicken wings are coated in a flavorful batter and fried until crispy. The wings are then tossed in a tangy and slightly spicy sauce, making them the perfect pairing for your beer can chicken.
This Chinese chicken salad is a refreshing and healthy side dish to go with your beer can chicken. The salad is made with shredded chicken, cabbage, carrots, and a flavorful dressing made with soy sauce, sesame oil, and rice vinegar. The combination of the smoky chicken and the crisp vegetables is a match made in heaven.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that are often filled with ground pork and vegetables. For a twist on the traditional recipe, try using your leftover beer can chicken as the filling. The smoky and savory flavors of the chicken will add a unique twist to this classic dish.
Stir-fries are a quick and easy way to get a flavorful and healthy meal on the table. This Chinese-style chicken stir fry is made with marinated chicken, vegetables, and a delicious sauce made with soy sauce, hoisin sauce, and oyster sauce. Serve it with your beer can chicken for a complete and satisfying meal.
Sweet and sour chicken is a popular takeout dish that you can easily make at home. The chicken is coated in a sweet and tangy sauce and served with steamed rice. The addition of beer can chicken to the meal will add a smoky and savory element that will take this dish to the next level.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian, also known as spicy Sichuan noodles, is a popular Chinese dish that is packed with flavor. This version of the dish is made with ground chicken, noodles, and a spicy sauce made with chili paste, soy sauce, and sesame oil. The addition of beer can chicken will add a smoky and savory element that will take this dish to the next level.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a delicious and easy way to use up your leftover beer can chicken. The chicken is shredded and mixed with a flavorful sauce made with soy sauce, hoisin sauce, and ginger. Serve it over rice for a quick and tasty meal that the whole family will love.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
This 6-ingredient Chinese chicken recipe is perfect for those busy weeknights when you want a flavorful and easy meal. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, then grilled until juicy and tender. Serve it with your beer can chicken for a delicious and hassle-free meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a popular Chinese dish that is sure to be a hit at any gathering. The chicken is marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and spices, then grilled until charred and juicy. Serve it with your beer can chicken for a delicious and tropical twist on this classic dish.
Ingredients You Will Need:
1. Chicken: The star of this dish is the chicken. Make sure to use boneless, skinless chicken breast for the best results.
2. Vegetables: This recipe calls for a variety of vegetables such as carrots, bell peppers, and green onions. Feel free to add your own twist by including your favorite veggies.
3. Hoisin Sauce: This thick, sweet and tangy sauce is the key ingredient in this recipe. It can be found in most Asian supermarkets or can be easily made at home with a few simple ingredients.
4. Spring Roll Wrappers: These thin and crispy wrappers are what give this dish its signature roll-up shape. You can find them in the frozen section of most grocery stores.
5. Oil: Vegetable or canola oil works best for frying the roll-ups.
6. Salt and Pepper: These basic seasonings add flavor to the chicken and vegetables.
7. Cornstarch: This will be used to thicken the sauce and bind the filling together.
8. Soy Sauce: A staple in Chinese cuisine, soy sauce adds a savory and salty flavor to the dish.
9. Garlic and Ginger: These aromatic ingredients add depth and complexity to the dish.
Instructions:
1. Begin by preparing the chicken. Cut the chicken breast into thin, bite-sized strips and season with salt and pepper.
2. In a small bowl, mix together the hoisin sauce, soy sauce, garlic, ginger, and cornstarch. Set aside.
3. In a separate pan, heat a tablespoon of oil over medium-high heat. Add the chicken and cook until it is no longer pink.
4. Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, add a tablespoon of oil and sauté the vegetables until they are slightly softened.
5. Add the cooked chicken back to the pan with the vegetables and mix together.
6. Pour the hoisin sauce mixture over the chicken and vegetables and stir until everything is coated in the sauce.
7. Remove the pan from heat and let the filling cool down for a few minutes.
8. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
9. Take a spring roll wrapper and place it on a flat surface. Add a spoonful of the chicken and vegetable filling to one side of the wrapper.
10. Roll the wrapper tightly, tucking in the sides as you go. Seal the end with a little bit of water.
11. Place the roll-ups on the prepared baking sheet and brush them with a little bit of oil.
12. Bake for 15-20 minutes or until the roll-ups are golden brown and crispy.
13. Serve the Chinese Chicken Roll Ups hot with your favorite dipping sauce and enjoy!
By following these simple instructions, you can easily create a delicious and authentic Chinese Chicken Roll Up dish in the comfort of your own home. This versatile recipe can also be customized to your liking by adding different vegetables or protein options. Impress your family and friends with this flavorful and impressive dish that is sure to become a household favorite.
