15 Chinese Chicken Roll Recipe In Urdu Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors, colorful dishes, and unique cooking methods. One popular dish that is loved by many is the Chinese chicken roll. This delicious and versatile dish can be served as an appetizer, snack, or even as a main course. What's even better is that you can easily make this dish at home with our Chinese chicken roll recipe in Urdu. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a fun and creative way to enjoy your beer can chicken? Look no further than these delicious Chinese fried wontons. With a crispy exterior and flavorful filling, these bite-sized snacks are the perfect addition to any meal. Plus, they are super easy to make and can be customized to your taste preferences. So grab a cold beer and get ready to enjoy some mouthwatering wontons!
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
If you love Chinese spare ribs and egg rolls, then you will absolutely adore these baked wontons. Combining the best of both worlds, these wontons are filled with tender spare ribs and the classic flavors of an egg roll. And since they are baked, they are a healthier alternative to traditional fried wontons. Serve them as an appetizer or as a main dish with some steamed rice for a complete meal.
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Chicken Roll Ups
Main Ingredients: Chicken, Cream Cheese, Butter, Dried Chives, Minced
These chicken roll ups are a fun twist on traditional beer can chicken. Instead of cooking the chicken on a beer can, the chicken is rolled up and stuffed with a delicious filling before being roasted to perfection. The result is a juicy and flavorful chicken that is sure to impress your guests. Plus, it's a great way to use up any leftover chicken you may have.
Spring rolls are a classic Chinese dish that are always a crowd pleaser. And when you make them with beer can chicken, you take them to a whole new level of deliciousness. These spring rolls are filled with tender and flavorful chicken, crunchy vegetables, and a hint of spice. Serve them as an appetizer or as a main dish with some steamed rice for a complete meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Who says you can't enjoy a panini with beer can chicken? This Chinese roast pork panini is a unique and tasty way to use up your leftover beer can chicken. The chicken is mixed with traditional Chinese spices and served with a flavorful sauce on top of crusty bread. Pair it with a cold beer and some chips for a delicious and satisfying meal.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
If you love BBQ pulled chicken, then you will love these Chinese-inspired sliders. The chicken is slow-cooked in a flavorful BBQ sauce and served on soft slider buns with crunchy red cabbage slaw. These sliders are perfect for any occasion, from game day to a backyard BBQ. And the best part? They are super easy to make and take less than 30 minutes to prepare.
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Caprese Chicken Roll Ups
Main Ingredients: Boneless Skinless Chicken Breasts, Italian Bread
Caprese salad meets beer can chicken in these delicious roll ups. Thinly sliced chicken is stuffed with fresh mozzarella, juicy tomatoes, and fragrant basil before being rolled up and cooked to perfection. Serve them as a light and refreshing appetizer or as a main dish with a side of pasta. Either way, these roll ups are sure to be a hit.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who needs takeout when you can make your own Chinese fried noodles at home? These crispy noodles are made with beer can chicken and tossed with a flavorful sauce and your choice of vegetables. Plus, they are healthier and more customizable than the ones you get at a restaurant. So put down the takeout menu and try this homemade version of a Chinese classic.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and flavorful pork belly, then you will love this Chinese-inspired version. Instead of using pork, this recipe uses beer can chicken for a lighter and healthier twist. The chicken is marinated in a sweet and savory sauce and then slow-roasted until it's fall-off-the-bone tender. Serve it with some steamed rice and your favorite veggies for a delicious and satisfying meal.
Chinese orange chicken is a classic takeout dish that is loved by many. And when you make it with beer can chicken, you get a healthier and more flavorful version of this dish. The chicken is coated in a crispy batter and tossed in a tangy and sweet orange sauce. Serve it with some steamed rice and veggies for a complete meal that will rival any restaurant.
If you like your food with a kick, then you will love this spicy beer can chicken recipe. The chicken is marinated in a spicy and flavorful sauce before being cooked to perfection. And the best part? You can adjust the spice level to your liking, making it perfect for anyone who loves a little heat. Serve it with some rice and veggies for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually the perfect cut of meat for this Chinese-inspired dish. The chicken is marinated in a flavorful sauce and then roasted until it's crispy and juicy. Serve it with some steamed rice and veggies for a delicious and filling meal that the whole family will love.
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Chicken Noodles Roll
Main Ingredients: Chicken, Noodles, Peas, Capsicum, Carrot, Cabbage
This dish may look like a traditional Chinese noodle dish, but it's actually made with beer can chicken. The chicken is shredded and mixed with noodles, veggies, and a savory sauce before being rolled up and cooked to perfection. This dish is perfect for a quick and easy meal, and it's a great way to use up any leftover chicken you may have.
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Chicken Spring Roll
Main Ingredients: Boneless Chicken, Cabbage, Spring Onions, Carrot, Green
If you love spring rolls, then you will love this Chinese-inspired version made with beer can chicken. The chicken is mixed with crunchy vegetables and wrapped in a rice paper wrapper before being fried until crispy. Serve it with some sweet and sour sauce for dipping and enjoy a delicious and satisfying snack or appetizer.
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Spicy Sweet Potato and Chicken Roll Ups
Main Ingredients: Tortilla, Roll, Stuffing, Sweet Potato, Cooked Chicken
Looking for a unique and flavorful way to enjoy your beer can chicken? Try these spicy sweet potato and chicken roll ups. The chicken is mixed with mashed sweet potatoes and spices before being rolled up and cooked to perfection. They are perfect for a quick and easy meal or as a party appetizer.
Chicken and broccoli is a classic Chinese dish that is always a hit. And when you make it with beer can chicken, you get a healthier and more flavorful version. The chicken is marinated in a savory sauce and cooked with tender broccoli florets. Serve it with some steamed rice for a delicious and satisfying meal that the whole family will love.
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Chicken Salad Croissant Sandwiches
Main Ingredients: Chicken, Chopped Celery, Red Grapes, Green Onions
Forget about boring old chicken salad sandwiches and try these Chinese-inspired croissant sandwiches instead. The chicken is mixed with crunchy veggies and a flavorful dressing and served on a buttery croissant for a delicious and satisfying meal. These sandwiches are perfect for a picnic, lunch, or even a fancy brunch.
Wontons are a staple in Chinese cuisine, and when you make them with beer can chicken, you get a unique and flavorful twist on this classic dish. These wontons are filled with tender chicken and a variety of spices before being boiled and served in a savory broth. They are perfect as an appetizer or as a light and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is enjoyed all over the world. And when you make them with beer can chicken, you get a flavorful and unique version of this dish. The chicken is mixed with fragrant spices and served in a hot and savory broth inside a delicate dumpling. These dumplings are perfect for a cold day or as a comforting meal.
Looking for a tasty and flavorful wing recipe? Try these Chinese sticky wings made with beer can chicken. The chicken is marinated in a sticky and sweet sauce and roasted until it's crispy and juicy. Serve them as an appetizer or as a main dish with some rice and veggies for a complete meal that is sure to please.
Ingredients:
For the chicken filling:
500 grams boneless chicken breast, cut into small cubes
2 tablespoons oil
2 cloves garlic, minced
1 inch ginger, grated
1 medium-sized onion, finely chopped
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon vinegar
2 tablespoons green onions, chopped
For the dough:
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons oil
Water as needed
For assembling:
1 egg, beaten
Oil for frying
Flour for dusting
Instructions:
To make the chicken filling:
Heat oil in a pan and add garlic, ginger, and onion. Saute until onions are translucent.
Add the chicken and cook until it changes color.
Add red chili powder, cumin powder, coriander powder, and salt. Mix well.
Next, add soy sauce, oyster sauce, vinegar, and green onions. Cook for 2-3 minutes.
Remove from heat and let it cool.
To make the dough:
In a bowl, mix flour, salt, and oil. Gradually add water and knead until a smooth dough is formed.
Cover the dough with a damp cloth and let it rest for 30 minutes.
To assemble and cook the Chinese chicken roll:
Divide the dough into small balls and roll them into thin circles.
Place a spoonful of the chicken filling in the center of the dough circle. Fold the dough over the filling and seal the edges by pressing with your fingers.
Repeat with the remaining dough and filling.
In a pan, heat oil for frying.
Brush the rolls with beaten egg and dust them with flour.
Fry the rolls until they are golden brown and crispy.
Remove from heat and drain excess oil on a paper towel.
Serve hot with your favorite dipping sauce.
With this easy to follow Chinese chicken roll recipe in Urdu, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. The combination of tender chicken and flavorful spices wrapped in a crispy dough is sure to please your taste buds. So next time you're in the mood for some Chinese food, skip the takeout and make these delicious chicken rolls instead.
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