18 Chinese Chicken Roll Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese cuisine is known for its rich flavors, colorful presentations, and unique cooking techniques. One popular dish that exemplifies these characteristics is the Chinese chicken roll. This delectable dish is a combination of tender chicken, fresh vegetables, and savory seasonings rolled in a light and crispy wrapper. Whether you're a novice cook or an experienced chef, this Chinese chicken roll recipe is sure to satisfy your cravings for authentic Chinese flavors.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your beer can chicken to the next level by adding some delicious Chinese flavors. These Chinese Fried Wontons are the perfect appetizer to serve alongside your main dish. The crispy wonton wrappers are stuffed with a flavorful mixture of ground chicken, green onions, soy sauce, and ginger. Fry them up until golden brown and serve with a side of sweet and sour sauce for dipping. Your taste buds will thank you.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a tasty and easy side dish to serve with your beer can chicken, look no further. These Homemade Chinese Fried Noodles are a crowd-pleaser and can be made in just 20 minutes. The noodles are stir-fried with garlic, green onions, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve them hot alongside your delicious beer can chicken for the perfect meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a Chinese twist on your beer can chicken, try this Sticky Chinese Pork Belly recipe. The succulent pork belly is marinated in a mixture of hoisin sauce, honey, soy sauce, and Chinese five-spice powder before being roasted to crispy perfection. The result is tender and flavorful meat that pairs perfectly with your beer can chicken. Serve with steamed rice and enjoy a delicious fusion of flavors.
This Chinese Orange Chicken recipe is a classic dish that is sure to be a hit with your family and friends. The chicken is coated in a crispy batter and then tossed in a sweet and tangy orange sauce. With a hint of spice from red pepper flakes, this dish is bursting with flavor and will make the perfect accompaniment to your beer can chicken. Serve with steamed broccoli and rice for a complete meal.
If you like your food with a bit of heat, then this Chinese Spicy Chicken recipe is for you. Tender chunks of chicken are stir-fried with bell peppers, onions, and a spicy sauce made with chili paste, soy sauce, and rice vinegar. The result is a fiery and flavorful dish that pairs perfectly with the milder flavors of your beer can chicken. Serve with steamed rice for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different twist on your beer can chicken, try using chicken thighs instead of a whole chicken. This Chinese Chicken Thighs recipe is easy to make and packed with delicious flavors. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being roasted in the oven. Serve with a side of steamed veggies and rice for a complete and flavorful meal.
Looking for a healthy and flavorful side dish to serve with your beer can chicken? This Chinese Chicken and Broccoli recipe is the perfect option. Tender chicken breast is stir-fried with broccoli, carrots, and a flavorful sauce made with soy sauce, garlic, and ginger. This dish is easy to make and will add some tasty veggies to your meal.
Take your beer can chicken to the next level with these Chinese Wontons. These little pockets of deliciousness are filled with a flavorful mixture of ground chicken, green onions, and garlic. Serve them steamed or fried with a side of sweet and sour sauce for dipping. Your guests will be impressed by the homemade wontons that perfectly complement your beer can chicken.
If you're feeling adventurous, try making these Chinese Soup Dumplings to serve alongside your beer can chicken. These dumplings are filled with a tasty mixture of ground chicken, mushrooms, and green onions. The twist? They are filled with a delicious broth that bursts in your mouth when you take a bite. Serve with a side of soy sauce for dipping and enjoy a unique and flavorful side dish.
Get ready to lick your fingers with these Chinese Sticky Wings. The wings are coated in a delicious sauce made with soy sauce, honey, and garlic before being roasted in the oven. The result is crispy and flavorful wings that will be the perfect addition to your beer can chicken. Serve with some extra sauce on the side for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a different take on your beer can chicken, try making these Crispy Chinese-style Chicken Legs. The chicken legs are coated in a tasty batter made with soy sauce, ginger, and garlic before being fried until crispy. Serve with a side of steamed rice and some veggies for a delicious and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love some Chinese takeout? Recreate your favorite dish at home with this Fried Chicken Wings, Chinese Takeout Style recipe. The wings are fried until crispy and then coated in a flavorful sauce made with soy sauce, hoisin sauce, and garlic. Serve with a side of steamed rice and enjoy a tasty and easy meal.
For a lighter option to serve alongside your beer can chicken, try this Chinese Chicken Salad. The salad is packed with flavor from the crispy chicken, mandarin oranges, and a homemade dressing made with soy sauce, rice vinegar, and sesame oil. This refreshing and tasty salad will add some crunch and flavor to your meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are always a crowd-pleaser and these Chinese Egg Rolls for Kraft Makers are no exception. The filling is made with ground chicken, cabbage, and carrots, and then wrapped in a crispy egg roll wrapper. Fry them up until golden brown and serve with a side of sweet and sour sauce for dipping. Your guests will love this tasty and easy side dish.
For a quick and easy side dish to serve with your beer can chicken, try this Chinese Chicken Stir Fry. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and ginger before being stir-fried with veggies like bell peppers and broccoli. Serve with steamed rice for a complete and tasty meal.
Sweet and sour chicken is a classic Chinese dish that pairs perfectly with your beer can chicken. This Chinese Sweet And Sour Chicken recipe is easy to make and packed with flavor. The chicken is coated in a crispy batter and then tossed in a homemade sweet and sour sauce made with pineapple juice, ketchup, and brown sugar. Serve with steamed veggies and rice for a complete and delicious meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
For a unique and flavorful side dish to serve with your beer can chicken, try this Dan Dan Mian recipe. This traditional Chinese noodle dish is made with ground chicken, mushrooms, and a spicy sauce made with Szechuan peppercorns and chili oil. The result is a flavorful and satisfying dish that will add some heat to your meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu’s Chinese Chicken recipe is a family favorite and is sure to be a hit at your dinner table. The chicken is marinated in a mixture of soy sauce, rice wine, and garlic before being roasted to perfection. Serve with steamed rice and some veggies for a tasty and easy meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Short on time but still want to serve a delicious side dish with your beer can chicken? This 6-Ingredient Chinese Chicken recipe is the perfect solution. With just six ingredients, this dish is easy to make and packed with flavor. The chicken is coated in a flavorful sauce made with soy sauce, honey, and sesame oil before being roasted in the oven. Serve with rice and enjoy a tasty and simple meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken recipe is the perfect balance of sweet and savory. The chicken is marinated in a mixture of soy sauce, pineapple juice, and ginger before being roasted to perfection. Serve with steamed rice and some veggies for a complete and delicious meal that will pair perfectly with your beer can chicken.
The Key Ingredients
Chicken
The star of this recipe is, of course, the chicken. To achieve the perfect texture and flavor, it is important to use boneless and skinless chicken breast. This ensures that the chicken remains tender and moist while cooking. You can also opt for thigh meat for a richer and more flavorful filling.
Vegetables
A variety of fresh vegetables are used in this recipe to add both color and nutrients. Cabbage, carrots, and mushrooms are the classic choices, but you can also add in other vegetables such as bell peppers, onions, and bean sprouts for extra crunch and flavor.
Seasonings
The secret to the delicious taste of Chinese chicken rolls lies in the seasonings. A combination of soy sauce, oyster sauce, and Chinese five-spice powder adds a depth of flavor and umami taste. You can also add in garlic, ginger, or chili paste for an extra kick of spice.
The Preparation Process
Marinating the Chicken
To infuse the chicken with flavor, it is important to marinate it before cooking. In a bowl, mix together soy sauce, oyster sauce, and Chinese five-spice powder. Cut the chicken into small pieces and add it to the marinade. Let it sit for at least 30 minutes or overnight in the refrigerator for maximum flavor.
Preparing the Filling
While the chicken is marinating, prepare the filling by shredding the vegetables into thin slices. Heat a pan over medium-high heat and add a tablespoon of oil. Stir-fry the vegetables until they are slightly softened, but still crunchy. Season with a pinch of salt and pepper.
Rolling the Wrappers
To assemble the Chinese chicken rolls, take a spring roll wrapper and place it on a clean surface. Add a spoonful of the chicken filling and a spoonful of the vegetable filling onto the wrapper. Roll up the wrapper tightly, tucking in the sides as you go. Seal the edges with a mixture of cornstarch and water to prevent the rolls from opening while frying.
Frying to Perfection
Heat oil in a wok or deep fryer to 375°F. Gently place the rolls into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove from the oil and let them drain on a paper towel to remove excess oil.
In Conclusion
The Chinese chicken roll is a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. With its combination of tender chicken, fresh vegetables, and flavorful seasonings, it is sure to impress your family and friends. So why not give this recipe a try and bring a taste of China into your home today?
