15 Chinese Chicken Rice Stir Fry Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

If you're craving for a delicious and flavorful stir fry dish, then you're in luck because we have the perfect recipe for you – Chinese chicken rice stir fry. This dish is a popular staple in Asian cuisine and is loved by many for its combination of tender chicken, fragrant rice, and a medley of vegetables. It's a versatile dish that can be made with various ingredients, making it a great option for a quick and easy weeknight meal or for a special gathering with friends and family.

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1 of 20

Chinese Plum Chicken Stir Fry

Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
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If you're looking for a twist on traditional beer can chicken, this Chinese plum chicken stir fry is a must-try. The tangy plum sauce pairs perfectly with the smoky flavors of the beer can chicken, creating a mouthwatering combination that will have your taste buds dancing with delight.
2 of 20

Chinese New Year Pork Stir Fry

Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
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Celebrate Chinese New Year with this delicious pork stir fry recipe. The tender pork is marinated in a flavorful sauce and cooked with colorful veggies, making it a feast for both the eyes and the taste buds. Serve it over rice for a complete meal that will leave everyone wanting more.
3 of 20

Chinese Chicken Coleslaw Stir Fry

Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
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Take your coleslaw game to the next level with this Chinese-inspired chicken coleslaw stir fry. The crispy cabbage and carrots are tossed with a sweet and tangy dressing and topped with tender beer can chicken. It's a refreshing and satisfying dish that's perfect for a hot summer day.
4 of 20

Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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If you're a seafood lover, you'll love this Chinese prawns stir fry recipe. The juicy prawns are cooked with a variety of vegetables and a delicious sauce that's bursting with umami flavors. Serve it over rice or noodles for a quick and easy meal that's perfect for busy weeknights.
5 of 20

Cashew Chicken and Sweetpotato Stir-Fry

Main Ingredients: Coconut Milk, Chicken Broth, Aji Mirin, Soy Sauce
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This cashew chicken and sweet potato stir fry is a hearty and flavorful dish that's perfect for any occasion. The tender chicken and sweet potatoes are cooked in a savory sauce and topped with crunchy cashews, creating a satisfying and nutritious meal that your whole family will love.
6 of 20

CHICKEN BROCCOLI STIR-FRY

Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
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This chicken broccoli stir fry is a classic Chinese dish that never goes out of style. The tender chicken and crisp broccoli are cooked in a savory ginger-garlic sauce, making it a delicious and healthy option for any day of the week.
7 of 20

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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For a traditional Chinese dish that's full of flavor, try this moo goo gai pan recipe. The tender chicken and mushrooms are cooked in a delicious sauce and served with crisp veggies, making it a complete meal that's both tasty and satisfying.
8 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice is a game changer. The fluffy rice is cooked with vegetables, eggs, and tender chunks of beer can chicken, creating a flavorful and filling dish that's always a crowd pleaser.
9 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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If you're a fan of sweet and savory flavors, you'll love this Chinese crispy chicken with honey garlic sauce. The crispy chicken is coated in a sticky honey garlic glaze and served with a side of rice, making it a delicious and indulgent treat.
10 of 20

Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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For a lighter option, this vegetable stir fry is the perfect choice. The colorful veggies are cooked in a savory sauce and topped with tender beer can chicken, creating a nutritious and satisfying meal that's perfect for any day of the week.
11 of 20

Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This Chinese style cabbage stir fry is a quick and easy dish that's bursting with flavor. The tender cabbage is cooked with a variety of spices and topped with juicy chunks of beer can chicken, making it a delicious and healthy meal that can be ready in just minutes.
12 of 20

Stir Fry Vegetables

Main Ingredients: White Rice, Raw Cashews, Broccoli, Large Yellow Onion
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This stir fry vegetables recipe is perfect for those who want a simple and healthy meal without sacrificing flavor. The fresh veggies are cooked in a savory sauce and served with tender chunks of beer can chicken, making it a well-rounded and satisfying dish.
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Another take on the classic fried rice, this Chinese fried rice recipe is a must-try for any Chinese food lover. The fluffy rice is cooked with vegetables and tender beer can chicken, creating a flavorful and filling dish that's perfect for any occasion.
14 of 20

Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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For a vegetarian option, this spiralized sesame carrot tofu stir fry is a delicious and nutritious choice. The crisp carrots and tender tofu are cooked with a flavorful sesame sauce and topped with chunks of beer can chicken, creating a satisfying and well-balanced meal.
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This Chinese simmered chicken recipe is a delicious and comforting dish that's perfect for colder days. The tender chicken is slow-cooked in a savory broth and served with rice, making it a heartwarming and satisfying option for any meal.
16 of 20

Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
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This Chinese water spinach stir fry is a flavorful and healthy side dish that pairs perfectly with any Chinese main course. The tender water spinach is cooked in a savory sauce and topped with chunks of beer can chicken, creating a well-rounded and delicious meal.
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For a classic Chinese dish that's always a hit, try this Chinese chicken stir fry recipe. The tender chicken is cooked with a variety of vegetables and a flavorful sauce, making it a tasty and satisfying meal that's perfect for any day of the week.
18 of 20

Pressure Cooker Chinese Simmered Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
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If you're short on time but still want to enjoy a delicious Chinese meal, this pressure cooker Chinese simmered chicken recipe is the perfect choice. The tender chicken is cooked in a savory broth and served with rice, creating a flavorful and satisfying dish in just a fraction of the time.
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Chicken And Broccoli Stir Fry With Rice

Main Ingredients: Diced Chicken Breast, Broccoli, Rice, Spring Onions
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This chicken and broccoli stir fry with rice is a classic Chinese dish that's always a crowd pleaser. The tender chicken and crisp broccoli are cooked in a delicious sauce and served over fluffy rice, making it a well-rounded and satisfying meal.
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Chicken with Broccoli Stir Fry and Rice

Main Ingredients: Diced Chicken Breast, Broccoli, Rice, Spring Onions
Rounding out our list is another take on the classic chicken and broccoli stir fry. This recipe adds a twist by serving it with rice noodles, creating a unique and flavorful dish that's perfect for those who love a little variety in their meals.

Ingredients:

For the marinade:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch

For the stir fry:

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup carrots, sliced
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Salt and pepper, to taste

Instructions:

  1. In a bowl, mix together the soy sauce, Chinese rice wine or dry sherry, sesame oil, and cornstarch to make the marinade. Add the chicken pieces and mix well. Let it marinate for at least 30 minutes or overnight in the fridge.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken and stir fry until it turns golden brown and is cooked through. Remove the chicken from the pan and set aside.
  3. In the same pan, add more vegetable oil if needed. Sauté the garlic and ginger until fragrant. Then, add the carrots, bell peppers, and broccoli. Stir fry until the vegetables are crisp-tender.
  4. Add the cooked rice to the pan and mix well with the vegetables. Then, add the soy sauce, oyster sauce, sugar, salt, and pepper. Stir fry for another 2-3 minutes until everything is well combined.
  5. Finally, add the cooked chicken back to the pan and stir fry for another 2-3 minutes until the chicken is heated through and everything is well combined.
  6. Serve hot and enjoy your delicious Chinese chicken rice stir fry with your favorite garnishes, such as green onions, sesame seeds, or chili flakes.

This Chinese chicken rice stir fry is the perfect balance of protein, vegetables, and carbs, making it a complete and satisfying meal. The marinade adds a depth of flavor to the dish, while the stir fry technique ensures that all the ingredients are cooked to perfection. This dish is also a great way to use up any leftover rice and vegetables you have on hand. So, next time you're craving for a tasty and easy stir fry dish, give this Chinese chicken rice stir fry recipe a try and impress your taste buds with its deliciousness!

15 chinese chicken rice stir fry recipe Ignite your passion for cooking!

Chinese Plum Chicken Stir Fry

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons vegetable oil or rapeseed
  • 3 chicken breast fillets chopped into bite-size chunks
  • 2 tablespoons cornflour /cornstarch
  • 1 medium egg
  • 10 tablespoons all purpose flour plain/
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 2 teaspoons paprika
  • 3 plums sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 2 cloves garlic peeled and minced
  • 2 tablespoons tomato puree /paste
  • 1 tablespoon white wine vinegar Chinese rice vinegar, will work too
  • 3 tablespoons light brown sugar
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons dark soy sauce
  • 1 teaspoon chili flakes
  • 3/4 cup pineapple juice
  • rice Boiled
  • scallions Shredded spring onions
  • chilli flakes

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 160 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 3 grams
  • Sodium : 1110 milligrams
  • Sugar : 23 grams
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