17 Chinese Chicken Rice Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese chicken rice is a popular dish that originated in Hainan, China and has since become a beloved staple in many Asian countries. The dish is simple yet flavorful, consisting of tender chicken, fragrant rice, and a savory sauce that ties it all together. In this article, we will be sharing a professional and well-organized introduction to the famous Chinese chicken rice sauce recipe. Follow along to learn how to make this delicious sauce and elevate your chicken rice game to the next level.

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Chinese brown sauce is a staple in many Chinese dishes, adding a rich and savory flavor to meats and vegetables. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is easy to make and can be used in a variety of dishes such as stir-fries and noodle dishes. It's the perfect addition to your homemade beer can chicken recipe to give it that authentic Chinese flavor.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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If you're looking for a sweet and tangy sauce to complement your beer can chicken, look no further than Chinese honey chicken sauce. Made with honey, soy sauce, garlic, and other seasonings, this sauce is the perfect balance of sweet and savory. It's easy to make and will add a delicious glaze to your chicken when brushed on during the cooking process.
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For garlic lovers out there, Chinese garlic sauce is a must-try for your beer can chicken recipe. This sauce is bursting with garlicky goodness and can be made with just a few simple ingredients such as garlic, soy sauce, and chili paste. It's the perfect sauce to brush on your chicken before cooking or to serve as a dipping sauce on the side.
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Duck sauce is a popular condiment in Chinese restaurants and can also be used in your own homemade beer can chicken recipe. Made with apricot preserves, vinegar, and seasonings, this sauce adds a sweet and tangy flavor to your chicken. It's also a great sauce to have on hand for dipping egg rolls or spring rolls.
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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. Made with pineapple juice, vinegar, and sugar, this sauce has a balance of sweet and tangy flavors. It's perfect for brushing on your chicken for a sticky glaze or as a dipping sauce for your cooked chicken.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try for your beer can chicken recipe. Made with dried red chilies, garlic, and other seasonings, this sauce packs a punch of heat and flavor. It's perfect for brushing on your chicken during cooking or as a dipping sauce for those who can handle the heat.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This garlic sauce is specifically designed for use in stir-fry dishes but can also be used in your beer can chicken recipe for an added kick of flavor. Made with garlic, soy sauce, and a touch of sugar, this sauce adds a savory and slightly sweet flavor to your dishes. It's perfect for marinating your chicken before cooking or as a sauce to serve on the side.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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This simple sweet and sour sauce is a quick and easy option for those who want to add a burst of flavor to their beer can chicken without spending too much time in the kitchen. Made with ketchup, vinegar, and sugar, this sauce has a tangy and sweet taste that pairs perfectly with chicken. It's also a great option for those who prefer a milder sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Chinese black bean sauce, also known as black bean sauce, is a popular ingredient in many Chinese dishes, including beer can chicken. Made with fermented black beans, garlic, and other seasonings, this sauce adds a unique and savory flavor to your chicken. It's perfect for marinating your chicken before cooking or as a dipping sauce for added flavor.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're a vegetarian or simply looking for a healthier option for your beer can chicken, Chinese vegetarian brown sauce is a great choice. Made with vegetable broth, soy sauce, and other seasonings, this sauce is packed with flavor and adds a rich taste to your chicken. It's also a great option for those who have dietary restrictions.
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Chinese white sauce is a versatile condiment that can be used in a variety of dishes, including beer can chicken. Made with chicken broth, rice vinegar, and cornstarch, this sauce has a smooth and creamy texture and adds a subtle flavor to your chicken. It's perfect for brushing on your chicken for a glaze or as a dipping sauce on the side.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in Chinese cuisine and can also be used in your beer can chicken recipe for added flavor. Made with sesame seeds, soy sauce, and other seasonings, this sauce has a nutty and slightly sweet taste that pairs well with chicken. It's perfect for brushing on your chicken during cooking or as a dipping sauce on the side.
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For those who love a little spice in their food, Chinese chili sauce is a must-have for your beer can chicken recipe. Made with chili peppers, garlic, and other seasonings, this sauce adds a kick of heat and flavor to your chicken. It's perfect for marinating your chicken before cooking or as a dipping sauce for added heat.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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Authentic Chinese plum sauce, also known as duck sauce, is a popular condiment that adds a sweet and tangy flavor to dishes, including beer can chicken. Made with plums, vinegar, and seasonings, this sauce has a thick and sticky consistency that is perfect for brushing on your chicken during cooking or as a dipping sauce on the side.
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Barbecue sauce is a staple in many American dishes, but you can also give it a Chinese twist for your beer can chicken recipe. Made with hoisin sauce, soy sauce, and other seasonings, this sauce has a smoky and slightly sweet flavor that pairs well with chicken. It's perfect for brushing on your chicken before cooking or as a dipping sauce on the side.
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This spicy orange sauce is a delicious and unique option for adding flavor to your beer can chicken. Made with orange juice, chili paste, and other seasonings, this sauce has a tangy and slightly spicy taste that pairs well with chicken. It's perfect for brushing on your chicken during cooking or as a dipping sauce on the side.
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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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Kung Pao sauce is a popular ingredient in many Chinese dishes and can also be used in your beer can chicken recipe. Made with soy sauce, vinegar, and chili paste, this sauce has a bold and spicy flavor that adds a kick to your chicken. It's perfect for marinating your chicken before cooking or as a dipping sauce on the side for added heat.
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For a more authentic Chinese flavor, try using authentic Chinese plum sauce in your beer can chicken recipe. Made with plums, sugar, and other seasonings, this sauce has a rich and sweet taste that pairs well with chicken. It's perfect for brushing on your chicken during cooking or as a dipping sauce on the side.
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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Chinese black bean chili sauce is a popular ingredient in many Chinese dishes and can also add a unique flavor to your beer can chicken. Made with fermented black beans, chili peppers, and other seasonings, this sauce has a bold and slightly spicy taste. It's perfect for marinating your chicken before cooking or as a dipping sauce on the side for added heat.
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If you love the flavor of fermented black beans, then Chinese black bean sauce is a must-try for your beer can chicken recipe. Made with fermented black beans, soy sauce, and other seasonings, this sauce has a rich and savory taste that pairs well with chicken. It's perfect for brushing on your chicken during cooking or as a dipping sauce on the side for added flavor.

The Secret Ingredient: Soy Sauce

One of the key components of a Chinese chicken rice sauce is soy sauce. This dark, savory liquid has been a staple in Asian cuisine for centuries and adds depth of flavor to any dish it's used in. In this recipe, we will be using light soy sauce as it has a milder flavor compared to its dark counterpart. However, feel free to experiment and use dark soy sauce for a richer and more intense flavor.

Other Ingredients

Aside from soy sauce, there are a few other ingredients that make up the base of this sauce. Ginger adds a subtle warmth and spiciness while garlic adds a pungent and aromatic flavor. Rice vinegar and sesame oil bring a touch of tanginess and nuttiness to the sauce. Finally, a pinch of sugar balances out the flavors and adds a hint of sweetness.

Easy Preparation

To make the Chinese chicken rice sauce, simply mix all the ingredients together in a bowl and give it a good stir. The sauce can be served immediately, but for best results, let it sit for at least 10 minutes to allow the flavors to meld together. This sauce can also be made ahead of time and stored in the fridge for up to a week.

Customize to Your Taste

While this recipe is a basic version of the Chinese chicken rice sauce, feel free to customize it according to your taste preferences. For a spicier sauce, add in some chili flakes or chili oil. For a more tangy sauce, increase the amount of rice vinegar or add a splash of lime juice. You can also experiment with different types of soy sauce or add in some oyster sauce for a richer and sweeter flavor. Now that you have the recipe for the perfect Chinese chicken rice sauce, go ahead and try it out for yourself. Once you taste the delicious combination of flavors and the tender chicken, you'll understand why this dish is so beloved across Asia. So gather your ingredients and get cooking, your taste buds will thank you.

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<h2>The Secret Ingredient: Soy Sauce</h2> <h3>Other Ingredients</h3> <h3>Easy Preparation</h3> <h3>Customize to Your Taste</h3>
17 chinese chicken rice sauce recipe Ignite your passion for cooking!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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