17 Chinese Chicken Rice Roast Chicken Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, then you must have had chicken rice roast chicken before. This popular dish is a staple in Chinese households, and for good reason. The combination of tender, juicy chicken and fragrant, flavorful rice is simply irresistible. But have you ever tried making it at home? In this article, we'll walk you through a professional and well-organized recipe for Chinese chicken rice roast chicken that will have you feeling like a master chef. So get your aprons on and let's get cooking!

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1 of 20

Hainanese Chicken Rice

Main Ingredients: Chicken, Salt, Ginger, Garlic, Scallion, Jasmine Rice
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This classic Chinese dish features tender poached chicken served over fragrant rice cooked in chicken broth and aromatics. Served with a side of ginger and chili sauce, it's a must-try for any chicken lover.
2 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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This mouth-watering dish features crispy chicken coated in a sweet and savory honey garlic sauce. With a perfect balance of flavors and textures, it's a crowd-pleaser that will have everyone asking for seconds.
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Perfect Chinese Fried Rice + Video

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No list of chicken recipes would be complete without a classic fried rice dish. This Chinese version is loaded with tender chicken, vegetables, and fragrant rice, all stir-fried in a wok for that authentic taste.
4 of 20

Chinese Roast Chicken

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Looking for a simple yet flavorful chicken recipe? This Chinese roast chicken is the perfect choice. Marinated in a blend of soy sauce, honey, and Chinese five-spice powder, it's an easy and delicious way to add some Asian flair to your dinner table.
5 of 20

Easiest Chinese Roast Chicken

Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
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Short on time but still want a delicious roast chicken? Look no further than this recipe. With just a handful of ingredients and minimal prep time, you can have a flavorful and tender chicken on the table in no time.
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Chinese-Style Spring Roast Chicken

Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
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This recipe takes inspiration from the traditional Chinese dish "spring chicken", which features chicken marinated in a blend of spices and deep-fried. This version is baked for a healthier twist on the classic recipe.
9 of 20

Pressure Cooker Chinese Simmered Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
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Short on time but still want a flavorful chicken dish? This pressure cooker recipe has got you covered. The chicken is simmered in a savory sauce until tender and can be served with rice, noodles, or vegetables.
10 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
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If you're looking for a comforting and nourishing dish, this Chinese rice porridge is the perfect choice. Made with rice, chicken broth, and aromatics, it's a popular breakfast food in many Asian countries.
11 of 20

One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
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This refreshing and flavorful salad features tender chicken, rice, and a variety of vegetables tossed in a tangy dressing. It's a great option for a light lunch or dinner and can be easily customized with your favorite ingredients.
13 of 20

Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken

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Satisfy your craving for Chinese take-out at home with this easy and delicious sweet and sour chicken recipe. With the help of a pressure cooker, you can have a flavorful and tender dish on the table in no time.
14 of 20

Chili Chicken | How to make Chinese Chicken Chili

Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
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Spice up your chicken game with this Chinese-inspired chili chicken recipe. Featuring a blend of spices, chili peppers, and soy sauce, it's a delicious and unique way to enjoy chicken.
15 of 20

Chinese Roast Chicken Leg with Honey Sauce

Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
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Upgrade your roast chicken game with this Chinese-style recipe. The chicken is marinated in a blend of honey, soy sauce, and Chinese five-spice powder, resulting in a flavorful and tender dish that's perfect for any occasion.
16 of 20

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This simple and nourishing dish is a staple in many Asian countries. Made with rice, chicken broth, and a variety of toppings, it's a comforting and flavorful meal that's perfect for any time of day.
17 of 20

Claypot Chicken Rice without Claypot

Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
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18 of 20

Chicken Fried Rice | Chinese Fried Rice

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This classic Chinese dish is a staple in many households. Featuring tender chicken, fragrant rice, and a blend of vegetables and seasonings, it's a simple and delicious way to enjoy Chinese flavors at home.
19 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese-style chicken recipe is a family favorite. Marinated in a blend of soy sauce, honey, and Chinese five-spice powder, it's a flavorful and tender dish that will have everyone coming back for seconds.
20 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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This fried rice recipe features a unique ingredient - Chinese sausage. With its sweet and savory flavor, it adds a delicious twist to this classic Chinese dish. Serve it as a side or add some extra protein for a complete meal.

Ingredients

For the chicken:

  • 1 whole chicken, about 2 kg
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons sesame oil
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon five-spice powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the rice:

  • 2 cups jasmine rice
  • 3 cups chicken broth
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil

Instructions

1. Prepare the chicken

To start, clean the chicken and remove any excess fat. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, garlic, ginger, five-spice powder, salt, and black pepper. Rub this mixture all over the chicken, making sure to get it in all the nooks and crannies. Let it marinate for at least 30 minutes, or overnight for maximum flavor.

2. Cook the chicken

Preheat your oven to 375°F (190°C). Place the chicken on a roasting pan and cook for 1 hour and 20 minutes. Baste the chicken with its own juices every 20 minutes to keep it moist. To check if it's done, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C).

3. Prepare the rice

While the chicken is cooking, wash and drain the rice. In a pot, sauté the garlic and ginger in a tablespoon of oil until fragrant. Add the rice and stir until it's coated with the oil. Pour in the chicken broth, soy sauce, oyster sauce, and sesame oil. Bring it to a boil, then reduce the heat to low and let it simmer for 20 minutes. Fluff the rice with a fork when it's done.

4. Serve and enjoy

When the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. Serve it with the fragrant rice and your favorite Chinese greens. You can also drizzle some of the pan juices over the chicken for extra flavor. Enjoy your homemade Chinese chicken rice roast chicken!

There you have it, a professional and well-organized recipe for Chinese chicken rice roast chicken. With the perfect balance of flavors and textures, this dish is sure to become a family favorite. So next time you're craving some delicious Chinese food, skip the takeout and try making it at home. Your taste buds (and wallet) will thank you.

17 chinese chicken rice roast chicken recipe Try these culinary delights!

Chinese Crispy Chicken With Honey Garlic Sauce

yield: 4 total time: 50 minutes
4.0 Stars (4 reviews)
View Recipe

Ingredients

  • 3 chicken breasts sliced into long, thick strips, or chunks if you prefer
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups flour plain, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • 1 tablespoon vegetable oil
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 clove garlic - peeled and minced
  • 1 red chilli finely chopped
  • 1 teaspoon lemon grass paste
  • 6 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 tablespoons brown sugar
  • 1 pinch black pepper
  • rice Boiled
  • 2 spring onions /scallions - sliced into thin strips
  • 1 teaspoon sesame seeds
  • 1 teaspoon chilli flakes dried

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 115 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2630 milligrams
  • Sugar : 31 grams
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