17 Chinese Chicken Rice Roast Chicken Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you must have had chicken rice roast chicken before. This popular dish is a staple in Chinese households, and for good reason. The combination of tender, juicy chicken and fragrant, flavorful rice is simply irresistible. But have you ever tried making it at home? In this article, we'll walk you through a professional and well-organized recipe for Chinese chicken rice roast chicken that will have you feeling like a master chef. So get your aprons on and let's get cooking!
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Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
Looking for a simple yet flavorful chicken recipe? This Chinese roast chicken is the perfect choice. Marinated in a blend of soy sauce, honey, and Chinese five-spice powder, it's an easy and delicious way to add some Asian flair to your dinner table.
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Short on time but still want a delicious roast chicken? Look no further than this recipe. With just a handful of ingredients and minimal prep time, you can have a flavorful and tender chicken on the table in no time.
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Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
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Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
Short on time but still want a flavorful chicken dish? This pressure cooker recipe has got you covered. The chicken is simmered in a savory sauce until tender and can be served with rice, noodles, or vegetables.
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Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're looking for a comforting and nourishing dish, this Chinese rice porridge is the perfect choice. Made with rice, chicken broth, and aromatics, it's a popular breakfast food in many Asian countries.
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Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot chicken fried rice recipe is a quick and easy meal that's perfect for busy weeknights. With just a handful of ingredients and minimal clean-up, it's a convenient and delicious way to enjoy Chinese flavors at home.
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Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Satisfy your craving for Chinese take-out at home with this easy and delicious sweet and sour chicken recipe. With the help of a pressure cooker, you can have a flavorful and tender dish on the table in no time.
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Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
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Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
Don't have a claypot but still want to enjoy the flavors of Chinese-style chicken and rice? This recipe has got you covered. With just a regular pot and a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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This classic Chinese dish is a staple in many households. Featuring tender chicken, fragrant rice, and a blend of vegetables and seasonings, it's a simple and delicious way to enjoy Chinese flavors at home.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken recipe is a family favorite. Marinated in a blend of soy sauce, honey, and Chinese five-spice powder, it's a flavorful and tender dish that will have everyone coming back for seconds.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This fried rice recipe features a unique ingredient - Chinese sausage. With its sweet and savory flavor, it adds a delicious twist to this classic Chinese dish. Serve it as a side or add some extra protein for a complete meal.
Ingredients
For the chicken:
1 whole chicken, about 2 kg
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons sesame oil
2 cloves of garlic, minced
1 inch ginger, grated
1 teaspoon five-spice powder
1 teaspoon salt
1 teaspoon black pepper
For the rice:
2 cups jasmine rice
3 cups chicken broth
2 cloves of garlic, minced
1 inch ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Instructions
1. Prepare the chicken
To start, clean the chicken and remove any excess fat. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, garlic, ginger, five-spice powder, salt, and black pepper. Rub this mixture all over the chicken, making sure to get it in all the nooks and crannies. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
2. Cook the chicken
Preheat your oven to 375°F (190°C). Place the chicken on a roasting pan and cook for 1 hour and 20 minutes. Baste the chicken with its own juices every 20 minutes to keep it moist. To check if it's done, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C).
3. Prepare the rice
While the chicken is cooking, wash and drain the rice. In a pot, sauté the garlic and ginger in a tablespoon of oil until fragrant. Add the rice and stir until it's coated with the oil. Pour in the chicken broth, soy sauce, oyster sauce, and sesame oil. Bring it to a boil, then reduce the heat to low and let it simmer for 20 minutes. Fluff the rice with a fork when it's done.
4. Serve and enjoy
When the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. Serve it with the fragrant rice and your favorite Chinese greens. You can also drizzle some of the pan juices over the chicken for extra flavor. Enjoy your homemade Chinese chicken rice roast chicken!
There you have it, a professional and well-organized recipe for Chinese chicken rice roast chicken. With the perfect balance of flavors and textures, this dish is sure to become a family favorite. So next time you're craving some delicious Chinese food, skip the takeout and try making it at home. Your taste buds (and wallet) will thank you.