15 Chinese Chicken Rice Recipe Video They're Simply Irresistible!

Published on: Mar 23, 2024

If you're looking for a flavorful and easy-to-make dish for your next meal, look no further than this Chinese chicken rice recipe. This dish is a staple in Chinese cuisine and has become increasingly popular around the world. With its combination of tender chicken, fragrant rice, and savory sauce, it's no wonder why this dish is a crowd-pleaser. In this article, we'll show you how to make this delicious dish with a step-by-step video tutorial to guide you along the way. So let's get cooking!

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Chinese Rice Porridge (Sampan Congee)

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Chinese Black Pepper Chicken

Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
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This dish is a must-try for all pepper lovers. Tender chicken is cooked in a savory and spicy black pepper sauce and served over a bed of steamed rice. The addition of bell peppers and green onions adds a pop of color and texture to this flavorful dish.
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Peruvian-Chinese Rice Dish

Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
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Chinese Imperial Palace General Tso Chicken

Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
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If you're a fan of General Tso's chicken, you have to try this homemade version. Tender chicken is coated in a crispy cornstarch coating and then tossed in a sweet and spicy sauce made with chili paste, soy sauce, and honey. Serve with a side of steamed broccoli for a complete meal.

total time: 15 minutes
4.8 Stars (9 reviews)
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Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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