18 Chinese Chicken Rice Recipe Malaysia Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese chicken rice is a popular dish in Malaysia that is loved by locals and tourists alike. This simple yet flavorful dish consists of succulent chicken pieces cooked in fragrant rice, served with a variety of sauces and condiments. It is often considered a staple in Malaysian cuisine and is a must-try for anyone visiting the country. In this article, we will take a closer look at the history of this dish, its ingredients, and how you can recreate this delicious recipe in your own kitchen. So, let's dive into the world of Chinese chicken rice and discover the secrets to its mouth-watering taste.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Chinese crispy chicken with honey garlic sauce is a popular dish that combines the sweet and savory flavors of Chinese cuisine. This recipe features tender chicken coated in a crispy batter and served with a delicious honey garlic sauce. It's the perfect balance of textures and flavors that will leave you wanting more.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in many households and for good reason. It's a simple and versatile dish that can be customized with your favorite ingredients. This recipe for perfect Chinese fried rice includes a helpful video to guide you through the steps. You'll be making restaurant-quality fried rice in no time!
Chinese simmered chicken is a traditional dish that is full of flavor and easy to make. This recipe uses a combination of soy sauce, ginger, and garlic to create a delicious marinade for the chicken. Simmering the chicken in this flavorful sauce results in tender and juicy meat that is perfect for serving over rice or noodles.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time, then this pressure cooker Chinese simmered chicken recipe is the perfect solution. Using a pressure cooker cuts the cooking time in half, but still results in tender and juicy chicken. The rich flavors of soy sauce, ginger, and garlic are infused into the meat, making it a delicious and convenient meal option.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as sampan congee, is a classic comfort food in Chinese cuisine. This dish is made with rice that is cooked in broth until it becomes thick and creamy. It can be served plain or topped with various meats and vegetables for a heartier meal. It's a simple and satisfying dish that is perfect for any time of day.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one pot Chinese chicken fried rice recipe is a quick and easy way to satisfy your cravings for Chinese takeout. It's a one-pot meal that combines tender chicken, fluffy rice, and a variety of vegetables for a well-rounded dish. It's also a great way to use up any leftover rice or vegetables you have on hand.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you love sweet and sour chicken from your favorite Chinese take-out spot, then you'll love this pressure cooker version. This recipe uses a homemade sweet and sour sauce to coat the chicken, resulting in a healthier and more flavorful dish compared to store-bought versions. And with the help of a pressure cooker, you'll have this meal on the table in no time.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Chinese chicken chili is a spicy and flavorful dish that is perfect for those who love a little heat. This recipe uses a combination of chili sauce, soy sauce, and garlic to create a marinade for the chicken. The end result is a delicious and satisfying dish that can be served with rice or noodles.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that is always a crowd-pleaser. This recipe uses diced chicken, veggies, and rice for a quick and easy meal option. The key to making the perfect fried rice is to use day-old rice, as it will fry up better and have a better texture.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that has been passed down for generations. The secret to this dish's delicious flavor is the combination of soy sauce, oyster sauce, and sesame oil. The chicken is marinated in this flavorful sauce before being stir-fried with vegetables for a tasty and easy meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a twist on the classic dish that adds a unique and delicious flavor. The Chinese sausage, also known as lap cheong, is a sweet and savory addition to the dish. Combined with the chicken and vegetables, it creates a well-rounded and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice recipe. It includes traditional ingredients such as Chinese sausage, dried shrimp, and bamboo shoots for a flavorful and authentic dish. It's a great way to ring in the new year with friends and family.
Forget ordering takeout, this recipe for better than takeout Chinese fried rice will satisfy all your cravings at home. It's made with simple ingredients and is customizable to your liking. Plus, you can feel good about knowing exactly what's going into your meal.
This Chinese chicken congee recipe is a classic dish that is often enjoyed for breakfast or as a late-night snack. It's made with rice that is cooked in broth until it becomes thick and creamy, and then topped with shredded chicken and green onions. It's a comforting and satisfying meal that is easy to make.
If you love the flavors of Chinese cuisine and curry, then you'll love this recipe for Chinese chicken curry. It's a fusion of two delicious cuisines that results in a flavorful and comforting dish. Serve it over rice or noodles for a complete meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
Turn up the heat with this Chinese black pepper chicken recipe. The chicken is marinated in a spicy black pepper sauce before being stir-fried with vegetables. It's a quick and easy meal that packs a punch of flavor.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish, also known as arroz chaufa, is a popular fusion dish that combines the flavors of Chinese and Peruvian cuisine. It's made with rice, chicken, vegetables, and a variety of sauces for a unique and delicious dish. It's a must-try for anyone who loves trying new and exciting flavors.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
Chinese plum chicken stir fry is a sweet and tangy dish that is sure to be a hit with your family. The chicken is stir-fried with a homemade plum sauce that is made with fresh plums, soy sauce, and spices. Serve it over rice for a complete and flavorful meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
General Tso's chicken is a popular dish in Chinese-American cuisine, and this crock pot recipe makes it even easier to enjoy at home. Simply combine the ingredients in your slow cooker and let it cook until the chicken is tender and coated in a delicious sauce. It's a perfect weeknight meal for busy households.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
For a more authentic version of General Tso's chicken, try this Chinese Imperial Palace recipe. It's a popular dish served at the famous Chinese restaurant in Las Vegas and has a unique and complex flavor. It takes a bit more time to prepare, but the end result is worth it for a taste of true Chinese cuisine.
Chinese chicken rice is a popular dish in Malaysia that is loved by locals and tourists alike. This simple yet flavorful dish consists of succulent chicken pieces cooked in fragrant rice, served with a variety of sauces and condiments. It is often considered a staple in Malaysian cuisine and is a must-try for anyone visiting the country. In this article, we will take a closer look at the history of this dish, its ingredients, and how you can recreate this delicious recipe in your own kitchen. So, let's dive into the world of Chinese chicken rice and discover the secrets to its mouth-watering taste.
The Origin of Chinese Chicken Rice in Malaysia
Chinese chicken rice is believed to have originated from Hainan, a southern Chinese province. It was brought to Malaysia by Chinese immigrants in the early 19th century. Over the years, the recipe has evolved to suit the Malaysian palate, incorporating local flavors and ingredients. Today, it is a beloved dish that can be found in hawker stalls, restaurants, and even high-end hotels. Its popularity has also spread to other countries in Southeast Asia, such as Singapore, Thailand, and Indonesia.
The Key Ingredients
The key to making a delicious Chinese chicken rice lies in the quality of its ingredients. The chicken used in this dish is usually the free-range variety, which is known for its tender and flavorful meat. The rice is cooked in chicken broth and is infused with a blend of aromatic spices, including ginger, garlic, and pandan leaves. These ingredients give the rice its distinct fragrance and flavor. Other essential components of the dish include soy sauce, sesame oil, and oyster sauce, which are used to marinate the chicken and add depth to the overall taste.
How to Make Chinese Chicken Rice
To make Chinese chicken rice, start by marinating the chicken in a mixture of soy sauce, sesame oil, and oyster sauce for at least an hour. While the chicken is marinating, cook the rice in chicken broth and spices until it is fluffy and fragrant. Once the chicken is fully marinated, it can be either steamed or roasted until it is fully cooked. To serve, slice the chicken into bite-sized pieces and arrange it on a bed of fragrant rice. The dish is typically accompanied by a variety of sauces, such as chili sauce, dark soy sauce, and ginger sauce, for added flavor.
In Conclusion
In conclusion, Chinese chicken rice is a beloved dish in Malaysia that has a rich history and a unique blend of flavors. Its popularity has spread beyond the country's borders, making it a must-try for anyone who loves Asian cuisine. With its simple yet delicious combination of ingredients, it is no wonder that this dish has stood the test of time and continues to be a favorite among locals and foreigners alike. So why not try making this delicious dish at home and experience the flavors of Malaysia in your own kitchen?
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