18 Chinese Chicken & Rice No Egg Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

If you're looking for a flavorful and easy-to-make dish, then you've come to the right place. In this article, we'll be sharing a delicious Chinese chicken and rice recipe that doesn't include eggs. This recipe is perfect for those who are allergic to eggs or simply prefer to avoid them in their meals. With simple ingredients and straightforward instructions, you'll be able to whip up a tasty and satisfying meal in no time. So let's get cooking!

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Chinese Chicken with Oranges

Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese chicken with oranges is a delicious and flavorful dish that is perfect for a special occasion. The chicken is coated in a flavorful mixture of flour, herbs, and spices, then pan-fried until crispy and golden. The sauce is made with orange juice, soy sauce, and ginger for a burst of flavor.

Ingredients needed:

For the chicken:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, peeled and minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil

For the rice:

  • 1 cup long-grain rice
  • 1 1/2 cups water
  • 1/2 tsp salt
  • 1 tbsp vegetable oil

Optional toppings:

  • 1/4 cup sliced green onions
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped cilantro

Instructions:

  1. In a bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and minced ginger.
  2. Add the chicken to the marinade and let it sit for at least 15 minutes.
  3. In the meantime, rinse the rice in a colander until the water runs clear.
  4. In a pot, add the rice, water, salt, and vegetable oil. Bring to a boil, then reduce the heat to low and cover the pot.
  5. Cook the rice for about 18 minutes, or until all the water is absorbed.
  6. While the rice is cooking, heat a tablespoon of vegetable oil in a pan over medium-high heat.
  7. Once the oil is hot, add the marinated chicken to the pan and cook for 5-6 minutes, or until fully cooked.
  8. In a small bowl, mix together the cornstarch and a tablespoon of water.
  9. Add this mixture to the chicken and stir until the sauce thickens.

Time to serve:

Now that your chicken and rice are ready, it's time to plate your dish. You can either mix the rice and chicken together or serve them separately. Top with sliced green onions, chopped peanuts, and cilantro for added flavor and texture. Enjoy your delicious Chinese chicken and rice without any eggs!

In summary:

This Chinese chicken and rice recipe is perfect for those who want a quick and tasty meal without any eggs. With a simple marinade and easy cooking instructions, you can have a delicious dish on your table in no time. Feel free to customize it with your favorite toppings and make it your own. Happy cooking!

HTML code:

<h2>Ingredients needed:</h2> <h3>For the chicken:</h3> <ul> <li><b>1 lb</b> boneless, skinless chicken breast, cut into bite-sized pieces</li> <li><b>2 cloves</b> of garlic, minced</li> <li><b>1 inch</b> piece of ginger, peeled and minced</li> <li><b>2 tbsp</b> soy sauce</li> <li><b>1 tbsp</b> rice vinegar</li> <li><b>1 tbsp</b> honey</li> <li><b>1 tsp</b> sesame oil</li> <li><b>1 tbsp</b> cornstarch</li> <li><b>1 tbsp</b> vegetable oil</li> </ul> <h3>For the rice:</h3> <ul> <li><b>1 cup</b> long-grain rice</li> <li><b>1 1/2 cups</b> water</li> <li><b>1/2 tsp</b> salt</li> <li><b>1 tbsp</b> vegetable oil</li> </ul> <h3>Optional toppings:</h3> <ul> <li><b>1/4 cup</b> sliced green onions</li> <li><b>1/4 cup</b> chopped peanuts</li> <li><b>1/4 cup</b> chopped cilantro</li> </ul> <h2>Instructions:</h2> <ol> <li>In a bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and minced ginger.</li> <li>Add the chicken to the marinade and let it sit for at least 15 minutes.</li> <li>In the meantime, rinse the rice in a colander until the water runs clear.</li> <li>In a pot, add the rice, water, salt, and vegetable oil. Bring to a boil, then reduce the heat to low and cover the pot.</li> <li>Cook the rice for about 18 minutes, or until all the water is absorbed.</li> <li>While the rice is cooking, heat a tablespoon of vegetable oil in a pan over medium-high heat.</li> <li>Once the oil is hot, add the marinated chicken to the pan and cook for 5-6 minutes, or until fully cooked.</li> <li>In a small bowl, mix together the cornstarch and a tablespoon of water.</li> <li>Add this mixture to the chicken and stir until the sauce thickens.</li> </ol> <h2>Time to serve:</h2> <p>Now that your chicken and rice are ready, it's time to plate your dish. You can either mix the rice and chicken together or serve them separately. Top with sliced green onions, chopped peanuts, and cilantro for added flavor and texture. Enjoy your delicious Chinese chicken and rice without any eggs!</p> <h2>In summary:</h2> <p>This Chinese chicken and rice recipe is perfect for those who want a quick and tasty meal without any eggs. With a simple marinade and easy cooking instructions, you can have a delicious dish on your table in no time. Feel free to customize it with your favorite toppings and make it your own. Happy cooking!</p>
18 chinese chicken & rice no egg recipe They're simply irresistible!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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