18 Chinese Chicken & Rice No Egg Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
If you're looking for a flavorful and easy-to-make dish, then you've come to the right place. In this article, we'll be sharing a delicious Chinese chicken and rice recipe that doesn't include eggs. This recipe is perfect for those who are allergic to eggs or simply prefer to avoid them in their meals. With simple ingredients and straightforward instructions, you'll be able to whip up a tasty and satisfying meal in no time. So let's get cooking!
Looking for a new twist on the classic chicken salad? Look no further than this Chinese chicken salad recipe! Packed with fresh vegetables, tender chicken, and a flavorful dressing, this salad is sure to become a favorite in your household. Plus, it's a great way to add some Asian-inspired flavors to your meal rotation.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great choice for a variety of dishes. These Chinese chicken thighs are cooked in a flavorful sauce made with soy sauce, honey, and garlic. The result is tender and juicy chicken with a delicious glaze. Serve over rice for a complete meal.
This Chinese chicken and broccoli recipe is a healthier take on the classic Chinese takeout dish. Instead of being fried and covered in a heavy sauce, this dish is made with lean chicken breast and plenty of fresh broccoli. The sauce is made with soy sauce, garlic, and ginger for a burst of flavor that complements the chicken and broccoli perfectly.
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Daddy Wu’s Chinese Chicken
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This Chinese chicken recipe is a family favorite in the Wu household. It's a simple and delicious dish that is sure to become a staple in your own home. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and spices, then cooked until tender and juicy. Serve with your favorite side dishes for a complete meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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Chinese Chicken Skewers
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This sticky Chinese chicken is a delicious and addictive dish that is sure to become a favorite in your household. The chicken is coated in a flavorful sauce made with soy sauce, honey, and spices, then baked until tender and sticky. Serve over rice for a complete meal that everyone will love.
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Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese chicken and broccoli dish is a great option for dinner. It's made with lean chicken breast, plenty of fresh broccoli, and a flavorful sauce made with soy sauce, garlic, and ginger. It's a delicious and healthy meal that won't derail your diet.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese chicken with oranges is a delicious and flavorful dish that is perfect for a special occasion. The chicken is coated in a flavorful mixture of flour, herbs, and spices, then pan-fried until crispy and golden. The sauce is made with orange juice, soy sauce, and ginger for a burst of flavor.
Ingredients needed:
For the chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 cloves of garlic, minced
1 inch piece of ginger, peeled and minced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp sesame oil
1 tbsp cornstarch
1 tbsp vegetable oil
For the rice:
1 cup long-grain rice
1 1/2 cups water
1/2 tsp salt
1 tbsp vegetable oil
Optional toppings:
1/4 cup sliced green onions
1/4 cup chopped peanuts
1/4 cup chopped cilantro
Instructions:
In a bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and minced ginger.
Add the chicken to the marinade and let it sit for at least 15 minutes.
In the meantime, rinse the rice in a colander until the water runs clear.
In a pot, add the rice, water, salt, and vegetable oil. Bring to a boil, then reduce the heat to low and cover the pot.
Cook the rice for about 18 minutes, or until all the water is absorbed.
While the rice is cooking, heat a tablespoon of vegetable oil in a pan over medium-high heat.
Once the oil is hot, add the marinated chicken to the pan and cook for 5-6 minutes, or until fully cooked.
In a small bowl, mix together the cornstarch and a tablespoon of water.
Add this mixture to the chicken and stir until the sauce thickens.
Time to serve:
Now that your chicken and rice are ready, it's time to plate your dish. You can either mix the rice and chicken together or serve them separately. Top with sliced green onions, chopped peanuts, and cilantro for added flavor and texture. Enjoy your delicious Chinese chicken and rice without any eggs!
In summary:
This Chinese chicken and rice recipe is perfect for those who want a quick and tasty meal without any eggs. With a simple marinade and easy cooking instructions, you can have a delicious dish on your table in no time. Feel free to customize it with your favorite toppings and make it your own. Happy cooking!
HTML code:
<h2>Ingredients needed:</h2>
<h3>For the chicken:</h3>
<ul>
<li><b>1 lb</b> boneless, skinless chicken breast, cut into bite-sized pieces</li>
<li><b>2 cloves</b> of garlic, minced</li>
<li><b>1 inch</b> piece of ginger, peeled and minced</li>
<li><b>2 tbsp</b> soy sauce</li>
<li><b>1 tbsp</b> rice vinegar</li>
<li><b>1 tbsp</b> honey</li>
<li><b>1 tsp</b> sesame oil</li>
<li><b>1 tbsp</b> cornstarch</li>
<li><b>1 tbsp</b> vegetable oil</li>
</ul>
<h3>For the rice:</h3>
<ul>
<li><b>1 cup</b> long-grain rice</li>
<li><b>1 1/2 cups</b> water</li>
<li><b>1/2 tsp</b> salt</li>
<li><b>1 tbsp</b> vegetable oil</li>
</ul>
<h3>Optional toppings:</h3>
<ul>
<li><b>1/4 cup</b> sliced green onions</li>
<li><b>1/4 cup</b> chopped peanuts</li>
<li><b>1/4 cup</b> chopped cilantro</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and minced ginger.</li>
<li>Add the chicken to the marinade and let it sit for at least 15 minutes.</li>
<li>In the meantime, rinse the rice in a colander until the water runs clear.</li>
<li>In a pot, add the rice, water, salt, and vegetable oil. Bring to a boil, then reduce the heat to low and cover the pot.</li>
<li>Cook the rice for about 18 minutes, or until all the water is absorbed.</li>
<li>While the rice is cooking, heat a tablespoon of vegetable oil in a pan over medium-high heat.</li>
<li>Once the oil is hot, add the marinated chicken to the pan and cook for 5-6 minutes, or until fully cooked.</li>
<li>In a small bowl, mix together the cornstarch and a tablespoon of water.</li>
<li>Add this mixture to the chicken and stir until the sauce thickens.</li>
</ol>
<h2>Time to serve:</h2>
<p>Now that your chicken and rice are ready, it's time to plate your dish. You can either mix the rice and chicken together or serve them separately. Top with sliced green onions, chopped peanuts, and cilantro for added flavor and texture. Enjoy your delicious Chinese chicken and rice without any eggs!</p>
<h2>In summary:</h2>
<p>This Chinese chicken and rice recipe is perfect for those who want a quick and tasty meal without any eggs. With a simple marinade and easy cooking instructions, you can have a delicious dish on your table in no time. Feel free to customize it with your favorite toppings and make it your own. Happy cooking!</p>
