17 Chinese Chicken Rice Cooker Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese chicken rice cooker recipe is a popular and convenient dish that has gained worldwide recognition for its delicious and flavorful taste. This dish is not only easy to make, but it also requires minimal effort and time, making it a go-to choice for busy individuals and families. The combination of tender chicken, fragrant rice, and savory seasonings creates a perfect balance of flavors that will leave you wanting more. In this article, we will delve deeper into the process of cooking this delectable dish in a rice cooker, providing you with a step-by-step guide and some useful tips to make the perfect Chinese chicken rice every time.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're looking for a flavorful and tender chicken dish, this Pressure Cooker Chinese Simmered Chicken recipe will not disappoint. The chicken is cooked in a savory broth with traditional Chinese spices, creating a mouthwatering meal that will have your family begging for seconds.
By using a pressure cooker, this dish is ready in less than 30 minutes, making it perfect for busy weeknights. The tender chicken is infused with the flavors of ginger, garlic, and soy sauce, giving it a unique and delicious taste. Serve it over rice for a complete and satisfying meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Satisfy your craving for Chinese takeout with this delicious Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken recipe. The chicken is cooked to perfection in a tangy and sweet sauce, making it the perfect balance of flavors.
Using a pressure cooker makes this dish quick and easy, perfect for busy weeknights or when you're short on time. Serve it over rice with some steamed vegetables for a complete and tasty meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Nothing beats a good plate of Chinese Fried Rice, and this recipe will show you exactly how to make it at home. With the perfect combination of rice, vegetables, and protein, this dish is both delicious and satisfying.
Make sure to use day-old rice for the best results, as it will be less sticky and easier to fry. Add your choice of protein and fresh veggies to make it a complete meal, and don't forget to add some soy sauce for an extra burst of flavor.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Get ready to impress your family and friends with this Chinese Crispy Chicken with Honey Garlic Sauce recipe. The chicken is coated in a crispy batter and then smothered in a sweet and savory sauce, making it a delicious and flavorful dish.
The recipe calls for boneless chicken thighs, but you can use chicken breast if you prefer. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
This Chinese Simmered Chicken recipe is a classic dish that is full of flavor and easy to make. The chicken is cooked in a savory broth with traditional Chinese spices, creating a delicious and tender dish that will have you coming back for more.
Serve it over rice with some stir-fried vegetables for a complete and healthy meal. This dish is also great for meal prep, as it can be reheated and enjoyed throughout the week.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This One Pot Chinese Chicken Fried Rice recipe is a crowd-pleaser that is perfect for busy weeknights. The chicken, rice, and vegetables are all cooked in one pot, making it a quick and easy meal that requires minimal clean-up.
The key to this dish is using day-old rice, as it will be less sticky and easier to fry. Add in some soy sauce and oyster sauce for a burst of flavor, and top it off with some green onions for a pop of color.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese Rice Porridge, also known as Sampan Congee, is a comforting and filling meal that is perfect for chilly nights. The rice is cooked with chicken broth and ginger, giving it a unique and delicious flavor.
Top it off with some green onions, sesame oil, and soy sauce for added flavor. This dish is also great for sick days, as the warm and comforting broth is sure to make you feel better.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chili Chicken recipe is a delicious and spicy twist on traditional Chinese chicken dishes. The chicken is cooked with chili peppers and garlic, giving it a spicy kick that will leave your taste buds wanting more.
Serve it over rice and top it off with some green onions and sesame seeds for added flavor and texture. This dish is perfect for those who love a little heat in their meals.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
General Tso's Chicken is a popular dish at Chinese restaurants, and now you can make it at home with this Pressure Cooker Chinese Take-Out General Tso's Chicken recipe. The chicken is cooked in a flavorful sauce that is both tangy and sweet, making it a delicious and satisfying meal.
Using a pressure cooker makes this dish quick and easy, perfect for busy weeknights. Serve it over rice with some steamed vegetables for a complete and tasty meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice recipe is a staple in Chinese cuisine, and it's easy to see why. The combination of rice, chicken, and vegetables creates a flavorful and satisfying dish that is perfect for any day of the week.
Make sure to use day-old rice for the best results, and add some soy sauce and oyster sauce for an extra burst of flavor. You can also swap out the chicken for shrimp or beef for a different protein option.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a family favorite that is passed down from generation to generation. The chicken is marinated in a flavorful sauce and then baked to perfection, creating a tender and tasty dish that will have you wanting more.
Serve it over rice with some stir-fried vegetables for a complete and healthy meal. You can also add some chili flakes for a spicy kick, or honey for a touch of sweetness.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice recipe is a delicious and unique twist on traditional fried rice. The combination of chicken and Chinese sausage creates a flavorful and satisfying dish that is perfect for any day of the week.
Make sure to use day-old rice and add some soy sauce and oyster sauce for added flavor. You can also add in some eggs or vegetables for extra protein and nutrients.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious Chinese New Year Chicken Fried Rice recipe. The chicken is cooked with traditional Chinese spices and served over rice, creating a flavorful and satisfying dish that is perfect for any celebration.
Add in some red peppers and green onions for a pop of color and flavor. You can also add in some shrimp or beef for a different protein option.
This Chinese Chicken Congee recipe is a comforting and filling meal that is perfect for chilly nights. The rice is cooked with chicken broth and ginger, creating a warm and savory dish that will warm you up from the inside out.
Top it off with some green onions, sesame oil, and soy sauce for added flavor. You can also add in some chicken pieces for added protein and texture.
This Better Than Takeout Chinese Fried Rice recipe will have you never wanting to order takeout again. The combination of rice, vegetables, and protein creates a flavorful and satisfying dish that is better than any restaurant version.
Make sure to use day-old rice and add in some soy sauce and oyster sauce for a burst of flavor. You can also add in some Chinese 5-spice powder for a unique and delicious twist.
If you're a fan of curry, this Chinese Chicken Curry recipe is a must-try. The chicken is cooked in a rich and flavorful curry sauce, creating a delicious and satisfying dish that is perfect for any day of the week.
This dish is great for meal prep, as it can be reheated and enjoyed throughout the week. Serve it over rice with some naan bread for a complete and tasty meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
If you love a little heat in your meals, this Chinese Black Pepper Chicken recipe is for you. The chicken is cooked with black pepper and garlic, giving it a spicy kick that is sure to please your taste buds.
Serve it over rice and top it off with some green onions and sesame seeds for added flavor and texture. You can also add in some bok choy or mushrooms for extra vegetables and nutrients.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This Chinese Imperial Palace General Tso Chicken recipe is fit for royalty. The chicken is cooked in a flavorful sauce and served over rice, creating a delicious and satisfying meal that is sure to impress.
Make sure to use boneless chicken thighs for the best results, as they are more tender and flavorful. You can also add in some extra vegetables like broccoli or snow peas for added nutrients and texture.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese Rice Dish is a fusion of two delicious cuisines. The rice is cooked with Peruvian spices and Chinese sausage, creating a unique and flavorful dish that is perfect for any occasion.
Add in some chicken or shrimp for added protein, and serve it alongside some steamed vegetables for a complete and balanced meal. This dish is also great for meal prep, as it can be reheated and enjoyed throughout the week.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This Chinese Rice Porridge Congee, also known as Jook, is a classic Chinese dish that is perfect for breakfast or as a comforting meal on a cold day. The rice is cooked with chicken broth and ginger, creating a warm and savory dish that is sure to please.
Top it off with some green onions, sesame oil, and soy sauce for added flavor. You can also add in some chicken pieces or Chinese sausage for a heartier dish.
Choosing the Right Rice Cooker
When it comes to cooking Chinese chicken rice, having the right rice cooker is crucial. Stainless steel rice cookers are a popular choice as they are durable, easy to clean, and can withstand high heat. Additionally, look for a rice cooker with a steaming basket, as this will come in handy when cooking the chicken and vegetables. Multi-functional rice cookers are also a great option as they allow you to cook, steam, and even bake in one appliance, saving you time and effort.
Preparing the Ingredients
Before starting the cooking process, it is essential to prepare all the ingredients. Begin by rinsing and soaking the rice for about 30 minutes. While the rice is soaking, marinate the chicken with your preferred seasonings and set it aside. Next, chop the vegetables, such as carrots, green beans, and mushrooms, into bite-sized pieces. You can also add other ingredients like ginger, garlic, and scallions for extra flavor.
Cooking the Perfect Chinese Chicken Rice
Once all the ingredients are ready, add the soaked rice and the appropriate amount of water to the rice cooker. Place the marinated chicken on top of the rice and add the chopped vegetables. Close the lid and select the rice cooking function on your rice cooker. Depending on the type and brand of your rice cooker, the cooking time may vary, but it usually takes around 20 minutes. Once the rice cooker switches to the warm setting, let it sit for an additional 5-10 minutes to allow the flavors to infuse.
Tips for a Flavorful Dish
To enhance the flavor of your Chinese chicken rice, you can add a few drops of sesame oil and soy sauce before serving. You can also sprinkle some chopped scallions and cilantro on top for an extra pop of freshness. For a healthier alternative, you can use brown rice instead of white rice and add more vegetables to the dish.
In conclusion, cooking Chinese chicken rice in a rice cooker is a simple and hassle-free process that anyone can master. With the right ingredients and techniques, you can create a flavorful and nutritious dish in no time. So next time you're craving some Chinese cuisine, why not give this recipe a try? Your taste buds will thank you.
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