20 Chinese Chicken Rice Chilli Sauce Recipe Cook Up Something Special!

Published on: Mar 23, 2024

For many people, no dish captures the essence of Chinese cuisine quite like chicken rice. This classic dish is a staple in many Chinese households and is known for its simplicity and delicious flavors. But what truly elevates this dish is the chilli sauce that accompanies it. Chinese chicken rice chilli sauce is a must-have condiment for any chicken rice lover. In this article, we will share with you a professional and well-organized recipe for making this essential sauce at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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No Chinese meal is complete without a delicious brown sauce. This versatile sauce can be used in stir-fries, as a dipping sauce, or as a glaze for meats. Made with a combination of soy sauce, oyster sauce, and other flavorful ingredients, this Chinese brown sauce is sure to become a staple in your kitchen.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Satisfy your cravings for sweet and savory with this delicious Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of five-spice powder, this sauce is the perfect accompaniment to crispy, tender pieces of chicken. Serve it with rice for a complete and flavorful meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is packed with garlic flavor and is perfect for adding a punch of flavor to any dish. Made with soy sauce, vinegar, and chili paste, this sauce is a must-try for anyone who loves bold and spicy flavors.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably enjoyed some delicious duck sauce with your meal. Now, you can make this restaurant-style duck sauce at home with just a few simple ingredients. Tangy, sweet, and slightly spicy, this sauce is perfect for dipping egg rolls, wontons, and more.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour flavors are a classic combination in Chinese cuisine, and this sauce is no exception. Made with pineapple juice, ketchup, and vinegar, this Chinese sweet and sour sauce is a perfect balance of tangy and sweet. Use it as a dipping sauce for your favorite appetizers or as a glaze for meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little heat, this Chinese fried red chili sauce is a must-try. Made with spicy red chili peppers and a few other simple ingredients, this sauce is perfect for adding a spicy kick to your favorite dishes. Use it as a marinade for chicken, toss it with noodles, or use it as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a staple in Chinese cuisine, and this Chinese garlic sauce is the perfect way to elevate your stir-fry game. Made with fresh garlic, soy sauce, and a touch of honey, this sauce adds a depth of flavor to any vegetable or protein you choose to stir-fry.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a simple and delicious sweet and sour sauce, this recipe is for you. Made with just a few ingredients, including apple cider vinegar and brown sugar, this sauce is a breeze to make and is perfect for dipping, glazing, or tossing with your favorite dishes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Black bean sauce is a staple in many Chinese dishes, and now you can make your own at home. Made with fermented black beans, garlic, and ginger, this sauce is full of umami flavor and is perfect for adding to stir-fries or using as a marinade for meats.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians rejoice! This Chinese vegetarian brown sauce is a delicious and flavorful alternative to traditional brown sauces that usually contain meat. Made with mushrooms, soy sauce, and other ingredients, this sauce is perfect for vegetarians or anyone looking to switch up their usual stir-fry game.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a classic in Chinese cuisine, and this recipe is a must-try for anyone who loves the nutty and slightly sweet flavor of sesame. Made with toasted sesame seeds, soy sauce, and other ingredients, this sauce is perfect for drizzling over noodles, using as a dipping sauce, or adding to stir-fries.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce is a staple in many Chinese dishes, and this recipe is a simple and flavorful version that you can make at home. Made with chicken broth, cornstarch, and other ingredients, this sauce is perfect for adding a creamy and savory element to your dishes.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your meals with this delicious Chinese chili sauce. Made with fresh chili peppers, garlic, and other ingredients, this sauce is perfect for adding a kick of heat to your dishes. Use it as a marinade, dipping sauce, or even as a condiment for your next barbecue.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you love the combination of sweet and spicy, this Chinese spicy orange sauce is a must-try. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for adding a burst of flavor to chicken, seafood, or even veggies. Serve it over rice for a complete and delicious meal.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce doesn't have to be just for American-style dishes. This Chinese style barbecue sauce is a delicious blend of hoisin sauce, honey, and other ingredients that make it perfect for marinating meats, glazing veggies, or even using as a dipping sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Szechuan cuisine, and this recipe is packed with flavorful and spicy ingredients to give your dishes that classic Kung Pao taste. Use it to stir-fry chicken, tofu, or vegetables for a delicious and authentic Chinese meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a delicious and tangy condiment that is perfect for dipping, glazing, or adding to stir-fries. Made with plum jam, soy sauce, and other flavorful ingredients, this sauce is a must-try for anyone who loves a balance of sweet and tangy flavors.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is perfect for adding a rich and savory flavor to any dish. Made with black bean sauce, garlic, and chili paste, this sauce is perfect for using as a marinade for meats, tossing with noodles, or even using as a dipping sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This recipe claims to be the best Chinese black bean sauce you'll ever try, and we have to agree. Made with fermented black beans, garlic, and other flavorful ingredients, this sauce is perfect for adding a deep and rich flavor to your stir-fries, marinades, and more.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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Love the garlic sauce you get in Chinese take-out? Now you can make it at home with this delicious and easy recipe. Made with fresh garlic, soy sauce, and other ingredients, this sauce is perfect for adding a punch of flavor to any dish.

What makes Chinese chicken rice chilli sauce so special?

The perfect balance of flavors

The secret to a great chilli sauce lies in its balance of flavors. This is especially important when it comes to Chinese chicken rice chilli sauce as it is meant to complement the delicate flavors of the dish. Made with a combination of fresh red chillies, garlic, ginger, and vinegar, this sauce strikes the perfect balance between spicy, tangy, and savory.

A versatile condiment

While chilli sauce is often associated with adding heat to a dish, Chinese chicken rice chilli sauce is much more than just a spicy condiment. It can be used as a dipping sauce for the chicken, rice, or even vegetables. It can also be used as a marinade for chicken or as a flavoring for stir-fried dishes. This versatility makes it an essential ingredient in any Chinese kitchen.

Made with fresh ingredients

One of the key elements of a good chilli sauce is the use of fresh ingredients. This is especially true for Chinese chicken rice chilli sauce. Fresh red chillies, garlic, and ginger are the main ingredients in this sauce and their freshness is what gives it its vibrant color and bold flavor. By making the sauce at home, you can ensure that you are using the freshest and best-quality ingredients.

How to make Chinese chicken rice chilli sauce at home

Ingredients:

10-12 fresh red chillies
4 cloves of garlic
1 thumb-sized piece of ginger
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon sugar
1 tablespoon vegetable oil

Instructions:

Remove the seeds from the chillies and chop them into small pieces.
Peel and roughly chop the garlic and ginger.
In a blender or food processor, blend the chillies, garlic, and ginger until you get a smooth paste.
In a small saucepan, heat the vegetable oil over medium heat.
Add the chilli paste and cook for 1-2 minutes, stirring constantly.
Next, add the vinegar, salt, and sugar to the saucepan and stir well.
Continue cooking for another 2-3 minutes, until the sauce thickens slightly.
Remove from heat and let the sauce cool before transferring it to a jar or container.
Store in the refrigerator for up to 2 weeks.

Enjoying Chinese chicken rice chilli sauce

Now that you have your homemade Chinese chicken rice chilli sauce, it's time to enjoy it with your favorite chicken rice dish. The sauce will add a burst of flavor to your meal and take it to the next level. You can also experiment with adding different herbs or spices to the sauce to make it your own. In conclusion, Chinese chicken rice chilli sauce is a must-have condiment for any chicken rice lover. Its perfect balance of flavors, versatility, and use of fresh ingredients make it an essential in Chinese cuisine. By following this professional and well-organized recipe, you can make your own delicious chilli sauce at home. So why not give it a try and elevate your next chicken rice dish?