17 Chinese Chicken Rice Chili Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular dish known as "Chinese Chicken Rice Chili". This flavorful and hearty dish has become a staple in many households, and it's no wonder why. The combination of tender chicken, fragrant rice, and spicy chili creates a perfect balance of flavors that will have your taste buds dancing. In this article, we'll take a closer look at this beloved recipe and show you how to make it like a pro. So, put on your apron and get ready to impress your family and friends with this delicious Chinese chicken rice chili recipe.
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, then this Chinese chili chicken recipe is a must-try. With a perfect balance of heat and flavor, it's sure to be a crowd-pleaser. Start by marinating chicken pieces in a mixture of soy sauce, rice wine, and chili flakes, then stir-fry with colorful bell peppers and onions for a delicious and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This crispy chicken recipe is a classic Chinese dish that's easy to make and full of flavor. The chicken is coated in a cornstarch and flour mixture, then fried to perfection and tossed in a sweet and tangy honey garlic sauce. Serve it over a bed of steamed rice for a complete meal that will have everyone coming back for seconds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe is the perfect base for any additions you want to make. Start by cooking eggs and green onions in a wok, then add in cooked rice, soy sauce, and any other vegetables or protein you desire. Serve as a side dish or add some protein for a complete meal.
This Chinese-style simmered chicken is cooked in a flavorful broth made with ginger, garlic, star anise, and soy sauce. The result is tender and juicy chicken that is perfect for topping rice or noodles. The longer you simmer the chicken, the more flavorful it will become, making it a great dish to make ahead of time for a quick and easy meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want to enjoy the delicious flavors of simmered chicken, then this pressure cooker recipe is for you. Using the same ingredients as the traditional recipe, this version cuts the cooking time in half. Simply add all the ingredients to the pressure cooker and let it do the work for you.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in China. It's made by simmering rice in broth until it becomes thick and creamy. This recipe adds in shredded chicken and ginger for a savory and satisfying meal. Top it with green onions and hard-boiled eggs for extra flavor and texture.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot meal is perfect for busy weeknights. It combines the flavors of fried rice and stir-fry chicken into one easy and delicious dish. The key to this recipe is using a wok or large skillet to cook everything in one pan, allowing the flavors to meld together for a tasty and satisfying meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you love Chinese take-out but want a healthier and more cost-effective option, then this recipe is for you. Using a pressure cooker, you can make your own sweet and sour chicken at home without all the added grease and calories. The chicken is coated in a batter made with egg, cornstarch, and flour, then cooked in a tangy sauce made with pineapple juice and vinegar.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This classic Chinese dish is a favorite for many, and it's no wonder why. With a perfect combination of flavors, textures, and colors, it's a dish that satisfies both the eyes and the taste buds. Make it with chicken, rice, vegetables, and soy sauce for a simple yet delicious meal that is sure to please.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite in many Chinese households, passed down from generation to generation. Marinated in a mixture of soy sauce, rice wine, and sesame oil, the chicken is then stir-fried with garlic, ginger, and vegetables for a flavorful and satisfying meal. Serve it over rice for a complete meal that will have everyone asking for seconds.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage, also known as lap cheong, adds a unique and delicious flavor to this fried rice dish. The combination of chicken, rice, vegetables, and Chinese sausage creates a well-balanced and flavorful meal that is perfect for any day of the week. To make it even more authentic, use leftover rice from the day before.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this festive and delicious chicken fried rice dish. The addition of shrimp and Chinese sausage makes this dish extra special, while the traditional Chinese New Year ingredients of beansprouts and lotus root add a symbolic touch. Serve it with red envelopes for a fun and festive meal.
As the name suggests, this fried rice recipe is even better than what you can get from your local Chinese takeout restaurant. The key to this recipe is using day-old rice, which creates a better texture and allows the flavors to really come through. Add in your favorite vegetables and protein for a personalized and delicious meal.
This congee recipe is a traditional Chinese breakfast dish that is perfect for a cold winter morning. It's made by boiling rice in broth until it thickens into a creamy and comforting porridge. Top it with shredded chicken, green onions, and sesame oil for extra flavor and texture.
If you love curry but want to try something different, then this Chinese chicken curry recipe is a must-try. Made with a curry powder and coconut milk base, this curry is packed with flavor and a hint of sweetness. Add in your favorite vegetables and serve it over rice for a satisfying and flavorful meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
This dish is a delicious and spicy take on traditional Chinese chicken stir-fry. The chicken is marinated in a black pepper and soy sauce mixture, then stir-fried with bell peppers, onions, and garlic. Serve it over rice for a quick and easy meal that is sure to satisfy your taste buds.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This fusion dish combines the flavors of Chinese and Peruvian cuisine for a unique and delicious meal. It features pan-fried rice mixed with Peruvian-style chicken, which is marinated in soy sauce, garlic, and cumin. The result is a flavorful and satisfying meal that will have you coming back for more.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This General Tso chicken recipe is a healthier and more flavorful version of the popular Chinese takeout dish. Instead of being deep-fried, the chicken is coated in a batter made with cornstarch and egg, then baked in the oven. The spicy and tangy sauce is made with hoisin sauce, soy sauce, and rice vinegar, giving this dish a delicious and unique flavor.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you want to enjoy General Tso's chicken without all the work, then this crock pot recipe is for you. Simply add all the ingredients to your slow cooker and let it cook on low for a few hours. The result is tender and flavorful chicken coated in a sticky and spicy sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This stir-fry dish is a delicious combination of plum sauce, soy sauce, and hoisin sauce, giving it a sweet and tangy flavor. The chicken is stir-fried with vegetables and topped with cashews for added crunch and texture. Serve it over rice for a quick and easy meal that is full of flavor.
If you're a fan of Chinese cuisine, then you've probably heard of the popular dish known as "Chinese Chicken Rice Chili". This flavorful and hearty dish has become a staple in many households, and it's no wonder why. The combination of tender chicken, fragrant rice, and spicy chili creates a perfect balance of flavors that will have your taste buds dancing. In this article, we'll take a closer look at this beloved recipe and show you how to make it like a pro. So, put on your apron and get ready to impress your family and friends with this delicious Chinese chicken rice chili recipe.
The History Behind Chinese Chicken Rice Chili
It's believed that the origins of this dish can be traced back to the Hainan province in Southern China. It was originally a simple dish that consisted of boiled chicken, rice, and ginger. However, as it spread to other regions, different variations were created. The addition of chili peppers, which were introduced to China by Portuguese traders, gave the dish a spicy kick and transformed it into the beloved recipe we know today.
The Key Ingredients
To make a truly authentic Chinese Chicken Rice Chili, you'll need to gather a few key ingredients. Of course, the star of the dish is the chicken. It's best to use bone-in chicken pieces, such as thighs or drumsticks, as they add more flavor to the dish. The rice used is typically long-grain rice, such as jasmine or basmati, which gives the dish a fragrant aroma. And of course, the chili peppers, which can vary in heat level depending on your preference.
How to Make It
To begin, the chicken is marinated in a mixture of soy sauce, ginger, and garlic for at least an hour, or even overnight, to infuse it with flavor. Then, the chicken is boiled until cooked through, and the broth is used to cook the rice. The chili peppers are added to the rice as it cooks, giving it a spicy kick. Once the rice is cooked, it's fluffed and served alongside the tender chicken.
So, there you have it, a simple yet delicious Chinese Chicken Rice Chili recipe that will impress your taste buds and your loved ones. Give it a try and experience the flavors of China in your very own kitchen. Now, it's time to put your culinary skills to the test and enjoy this mouth-watering dish.
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