20 Chinese Chicken Rice Casserole Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

If you're looking for a comforting and flavorful dish to add to your dinner rotation, look no further than this Chinese chicken rice casserole recipe. This recipe is a perfect fusion of Chinese and American flavors, combining the classic ingredients of chicken and rice with the bold and aromatic spices of Chinese cuisine. It's a delicious and easy-to-make meal that will leave your taste buds satisfied and your family asking for more. Let's dive into the details of this mouth-watering dish and see how to make it at home.

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1 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Get ready to impress your friends and family with this mouthwatering Chinese crispy chicken with honey garlic sauce. The combination of crispy chicken and sweet and savory sauce is sure to be a hit with everyone. To make this dish, start by marinating chicken pieces in a mixture of soy sauce, sesame oil, and cornstarch. Then, coat the chicken in a mixture of flour and Chinese five-spice powder. Fry the chicken until it's golden brown and crispy. While the chicken is cooking, make the honey garlic sauce by combining honey, soy sauce, garlic, and ginger in a saucepan. Let it simmer until it thickens and then pour it over the crispy chicken.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you're looking for the perfect side dish to accompany your beer can chicken, look no further than this amazing Chinese fried rice recipe. This dish is quick and easy to make, and can be customized with your favorite vegetables and protein. To start, cook your rice and let it cool while you prepare the other ingredients. Heat a wok or large pan with vegetable oil and sauté garlic, onion, and your choice of vegetables. Once they are cooked, add in the chilled rice and stir-fry until everything is combined. To finish off the dish, add in scrambled eggs, soy sauce, and a touch of sugar for sweetness. Serve alongside your beer can chicken for a delicious and complete meal.
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This Chinese simmered chicken dish is a comforting and flavorful way to enjoy chicken. The chicken is simmered in a fragrant broth made with star anise, cinnamon, and soy sauce, giving it a warm and savory flavor. To make this dish, start by browning the chicken pieces in a dutch oven or large pot. Then, add in the broth mixture and let it simmer until the chicken is cooked through. Serve over rice and top with sliced green onions for added freshness and color.
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Pressure Cooker Chinese Simmered Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
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If you're short on time and still want to enjoy the delicious flavors of Chinese simmered chicken, try making it in a pressure cooker. This method cuts down on cooking time and still produces tender and flavorful chicken. Start by browning the chicken in the pressure cooker, then add in the broth mixture. Close the lid and let it cook for a few minutes. Once it's done, the chicken will be fall-off-the-bone tender and ready to be served over rice.
5 of 20

One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
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Don't want to do a ton of dishes after enjoying your beer can chicken? Try this one-pot Chinese chicken fried rice recipe for a quick and easy clean-up. All the ingredients, including the chicken, are cooked in one pot for maximum flavor and convenience. Start by cooking the chicken in a large pot, then remove it and add in the rice, vegetables, and seasonings. Once the rice is cooked, add the chicken back in and stir everything together for a delicious and complete meal.
6 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
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Also known as Sampan Congee, this Chinese rice porridge is a popular breakfast dish in many Asian countries. It's a comforting and filling dish, perfect for a lazy weekend morning. To make this dish, start by cooking rice in a large pot with water until it becomes a porridge-like consistency. Then, add in shredded chicken, chopped green onions, and seasonings like soy sauce and white pepper. Let it simmer for a few minutes until everything is heated through and serve hot.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken

Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
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Craving your favorite Chinese take-out dish? Try making it at home with this pressure cooker Chinese sweet 'n sour chicken recipe. The chicken pieces are coated in a crispy batter and then cooked in a tangy and sweet sauce for a delicious and satisfying meal. To make this dish, start by browning the chicken pieces in the pressure cooker. Then, add in the sauce mixture and let it cook for a few minutes until the chicken is tender and the sauce has thickened. Serve over rice for a complete meal.
8 of 20

Chili Chicken | How to make Chinese Chicken Chili

Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
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If you love spicy food, this Chinese chicken chili recipe is a must-try. It's a fusion of Chinese and Mexican flavors, with tender chicken pieces coated in a spicy and tangy sauce. To make this dish, start by marinating the chicken in a mixture of chili powder, garlic, and lime juice. Then, cook it in a pan until it's browned and crispy. Add in the sauce mixture and let it simmer for a few minutes until everything is coated and heated through. Serve with rice or tortillas for a spicy and satisfying meal.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This classic Chinese fried rice recipe is a staple in many households. It's a great way to use up leftover rice and can be customized with your choice of vegetables and protein. To make this dish, start by cooking the rice and letting it cool. Then, heat a wok or large pan with oil and sauté garlic, onion, and vegetables of your choice. Once they are cooked, add in the rice and stir-fry until everything is combined. Finally, add in the chicken and seasonings like soy sauce and sesame oil. Serve hot for a delicious and easy meal.
10 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken recipe was passed down from Daddy Wu himself and is a family favorite. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar, giving it a savory and slightly sweet flavor. To make this dish, start by marinating the chicken overnight in the sauce mixture, then bake it in the oven until it's tender and juicy. Serve with rice and vegetables for a complete meal that's sure to please.
11 of 20

Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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This Chinese fried rice recipe is taken to the next level with the addition of Chinese sausage. The sausage adds a rich and savory flavor to the dish, making it a hearty and satisfying meal. To make this dish, start by cooking the rice and letting it cool. Then, cook the sausage and set it aside. In the same pan, sauté garlic, onion, and vegetables of your choice. Add in the rice and stir-fry until everything is combined. Finally, add in the sausage and seasonings like soy sauce and oyster sauce. Serve hot for a flavorful and filling meal.
12 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this festive and delicious chicken fried rice. This dish is packed with traditional Chinese New Year ingredients like lotus seeds, dried shrimp, and Chinese sausage, making it a flavorful and symbolic meal. To make this dish, start by cooking the rice and letting it cool. Then, cook the chicken and set it aside. In the same pan, sauté garlic, onion, and vegetables of your choice. Add in the rice and stir-fry until everything is combined. Finally, add in the chicken and traditional Chinese New Year ingredients. Serve hot for a delicious and festive meal.
13 of 20

No Peek Chicken Rice Casserole

Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
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This Chinese-inspired casserole is a one-dish wonder that's perfect for a busy weeknight. It's a combination of rice, chicken, and vegetables, all baked together in a creamy and flavorful sauce. To make this dish, start by layering rice, frozen mixed vegetables, and chicken in a baking dish. Then, mix together cream of mushroom soup, cream of celery soup, chicken broth, and soy sauce and pour it over the chicken. Bake in the oven until the rice is cooked and the chicken is tender. Serve hot for a satisfying and easy meal.
Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger
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This chicken congee is a comforting and nourishing dish that's often enjoyed for breakfast or when feeling under the weather. It's a simple dish, made with rice and chicken, but it's packed with flavor and nutrients. To make this dish, cook rice with water or broth until it becomes a porridge-like consistency. Then, add in shredded chicken, chopped green onions, and seasonings like soy sauce and white pepper. Let it simmer for a few minutes until everything is heated through and serve hot.
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Forget ordering takeout, this Chinese fried rice recipe is even better than the one you can get at your favorite restaurant. The key to this dish is using leftover rice, which is drier and perfect for stir-frying. To make this dish, start by cooking the rice and letting it cool. Then, heat a wok or large pan with oil and sauté garlic, onion, and vegetables of your choice. Once they are cooked, add in the rice and stir-fry until everything is combined. Finally, add in the chicken and seasonings like soy sauce and Sriracha. Serve hot for a spicy and flavorful meal.
Main Ingredients: Chicken Breasts, Cornflour, Onion, Garlic, Ginger
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This Chinese chicken curry is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The chicken is cooked in a creamy and fragrant curry sauce, making it a flavorful and comforting meal. To make this dish, start by cooking the chicken in a large pan. Then, add in the curry paste, coconut milk, and vegetables and let it simmer until everything is cooked through. Serve over rice for a delicious and satisfying meal.
17 of 20

Chinese Black Pepper Chicken

Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
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This Chinese black pepper chicken is a simple and flavorful dish that's perfect for spice-lovers. The chicken is coated in a spicy and peppery sauce, making it a delicious and unique dish. To make this dish, start by marinating the chicken in a mixture of black pepper, soy sauce, and cornstarch. Then, cook it in a pan until it's browned and crispy. Add in the sauce mixture and let it simmer for a few minutes until everything is coated and heated through. Serve over rice for a spicy and satisfying meal.
18 of 20

Peruvian-Chinese Rice Dish

Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
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This fusion dish combines the flavors of Peru and China for a unique and delicious meal. It's a combination of tender chicken, rice, peppers, and olives, all cooked in a savory and flavorful sauce. To make this dish, start by cooking the chicken and setting it aside. In the same pan, cook onion and peppers until they are softened. Then, add in the chicken and rice, along with chicken broth and olives. Let it simmer until the rice is cooked and the flavors have melded together. Serve hot for a unique and delicious meal.
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Chinese Imperial Palace General Tso Chicken

Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
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This Chinese imperial palace General Tso chicken recipe is a slightly fancier version of the classic dish. The chicken is coated in a crispy batter and then tossed in a tangy and spicy sauce, making it a delicious and impressive dish. To make this dish, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Coat it in a mixture of flour and cornstarch and fry until it's golden brown and crispy. Toss it in the sauce and serve hot for a flavorful and impressive meal.
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Crock Pot General Tso's Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
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If you love General Tso chicken but don't want to spend a lot of time in the kitchen, try making it in a crock pot. This method is easy and produces tender and flavorful chicken. To make this dish, start by browning the chicken in a pan and placing it in the crock pot. Then, mix together the sauce ingredients and pour it over the chicken. Let it cook for a few hours until the chicken is tender and the sauce has thickened. Serve over rice for a delicious and easy meal.

The Perfect Combination of Chicken and Rice

This Chinese chicken rice casserole recipe is the ultimate comfort food. The combination of tender chicken and fluffy rice creates a hearty and satisfying dish that is perfect for any occasion. The chicken is cooked to perfection with a variety of aromatic spices such as ginger, garlic, and five-spice powder , giving it a rich and flavorful taste. The rice is cooked in a chicken broth that infuses it with even more flavor and makes it perfectly moist. Together, these two ingredients create a delicious and balanced meal that will leave you feeling warm and content.

A Fusion of Chinese and American Flavors

What makes this Chinese chicken rice casserole recipe truly unique is the fusion of Chinese and American flavors. The addition of soy sauce, oyster sauce, and sesame oil adds a distinct and bold Chinese taste to the dish. These ingredients are mixed with classic American ingredients such as cream of mushroom soup, cheddar cheese, and milk , creating a delicious and harmonious blend of flavors. The result is a dish that is uniquely delicious and will satisfy both Chinese and American taste buds.

A Simple and Easy-to-Make Meal

One of the best things about this Chinese chicken rice casserole recipe is how easy it is to make. You don't need any fancy cooking skills or equipment to create this delicious dish. All you need is a few basic ingredients and a casserole dish. The recipe is also highly customizable, so you can adjust the spices and flavors to suit your preferences. Whether you're a beginner cook or a seasoned pro, this dish is sure to be a hit with your family and friends. In conclusion, this Chinese chicken rice casserole recipe is a must-try for anyone looking for a flavorful and comforting meal. The perfect combination of chicken and rice, the fusion of Chinese and American flavors, and the simplicity of the recipe make it a winner in every aspect. So, gather your ingredients, follow the instructions, and get ready to enjoy a delicious and hearty meal with your loved ones.
20 chinese chicken rice casserole recipe Get cooking and enjoy!

Chinese Crispy Chicken With Honey Garlic Sauce

yield: 4 total time: 50 minutes
4.0 Stars (4 reviews)
View Recipe

Ingredients

  • 3 chicken breasts sliced into long, thick strips, or chunks if you prefer
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups flour plain, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • 1 tablespoon vegetable oil
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 clove garlic - peeled and minced
  • 1 red chilli finely chopped
  • 1 teaspoon lemon grass paste
  • 6 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 tablespoons brown sugar
  • 1 pinch black pepper
  • rice Boiled
  • 2 spring onions /scallions - sliced into thin strips
  • 1 teaspoon sesame seeds
  • 1 teaspoon chilli flakes dried

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 115 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2630 milligrams
  • Sugar : 31 grams
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