18 Chinese Chicken Rice Balls Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

If you're a fan of traditional Chinese cuisine, then you've probably heard of the popular dish known as chicken rice balls. This delicious and flavorful dish originated from Hainan, China and has become a staple in many Chinese restaurants around the world. The dish consists of tender and succulent chicken, fragrant rice, and a variety of herbs and spices. But what makes this dish truly unique is the way it is presented – in the form of bite-sized rice balls. Not only is it visually appealing, but it also adds a fun and interactive element to the dining experience. In this article, we'll share with you our authentic Chinese chicken rice balls recipe so you can recreate this dish at home.

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1 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

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Chinese Rice Porridge (Sampan Congee)

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This traditional Chinese rice porridge, also known as Sampan Congee, is a simple and nourishing dish that is perfect for breakfast or as a light meal. It's incredibly versatile and can be topped with a variety of ingredients for a customized bowl of comfort.
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One pot Chinese chicken fried rice

Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
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Chicken Fried Rice | Chinese Fried Rice

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Daddy Wu’s Chinese Chicken

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Chicken and Chinese Sausage Fried Rice

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Chinese New Year Chicken Fried Rice

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Chinese Black Pepper Chicken

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17 of 20

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Chinese Imperial Palace General Tso Chicken

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This Chinese Imperial Palace General Tso chicken recipe is a traditional dish that is fit for royalty. The combination of tender chicken, bold flavors, and a touch of heat creates a dish that is sure to impress. Serve it over rice for a complete and satisfying meal.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups of jasmine rice
  • 4 cloves of garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of chicken broth
  • 1 cup of water
  • 1 bunch of green onions, chopped
  • 1 tablespoon of vegetable oil

Instructions:

  1. In a large pot, bring water and chicken broth to a boil. Add in the chicken pieces and let it cook for 10-15 minutes until fully cooked. Remove the chicken and set it aside to cool.
  2. In the same pot, add in the jasmine rice, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and black pepper. Stir to combine and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes until the rice is fully cooked.
  3. While the rice is cooking, shred the cooled chicken into bite-sized pieces.
  4. Once the rice is cooked, remove it from the heat and let it cool for 5 minutes.
  5. In a large mixing bowl, combine the cooked rice, shredded chicken, and chopped green onions. Mix well until everything is evenly distributed.
  6. Using your hands, form the rice mixture into small balls, about the size of a golf ball.
  7. In a separate pan, heat vegetable oil over medium-high heat. Once hot, add in the rice balls and cook for 2-3 minutes on each side until golden brown and crispy.
  8. Remove the rice balls from the pan and let them cool for a few minutes before serving.
  9. You can serve the chicken rice balls as is or with a side of soy sauce and chili sauce for dipping.

These Chinese chicken rice balls are perfect for a family dinner or for entertaining guests. The combination of fragrant rice and succulent chicken, along with the crispy exterior, will have everyone coming back for more. This recipe is easy to follow and can be adjusted to your taste preferences. So why not give it a try and bring a taste of China to your dining table?

Keywords: Chinese chicken rice balls, traditional Chinese cuisine, chicken, jasmine rice, herbs and spices, dining experience, authentic, recipe, fragrant, succulent, bite-sized, interactive, family dinner, entertaining, taste of China.

18 chinese chicken rice balls recipe You won't believe the taste!

Chinese Crispy Chicken With Honey Garlic Sauce

yield: 4 total time: 50 minutes
4.0 Stars (4 reviews)
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Ingredients

  • 3 chicken breasts sliced into long, thick strips, or chunks if you prefer
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups flour plain, all-purpose
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • 1 tablespoon vegetable oil
  • 1 ginger thumb-sized piece of, peeled and minced
  • 1 clove garlic - peeled and minced
  • 1 red chilli finely chopped
  • 1 teaspoon lemon grass paste
  • 6 tablespoons soy sauce
  • 4 tablespoons honey
  • 4 tablespoons brown sugar
  • 1 pinch black pepper
  • rice Boiled
  • 2 spring onions /scallions - sliced into thin strips
  • 1 teaspoon sesame seeds
  • 1 teaspoon chilli flakes dried

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 115 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2630 milligrams
  • Sugar : 31 grams
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