18 Chinese Chicken Rice Balls Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're a fan of traditional Chinese cuisine, then you've probably heard of the popular dish known as chicken rice balls. This delicious and flavorful dish originated from Hainan, China and has become a staple in many Chinese restaurants around the world. The dish consists of tender and succulent chicken, fragrant rice, and a variety of herbs and spices. But what makes this dish truly unique is the way it is presented – in the form of bite-sized rice balls. Not only is it visually appealing, but it also adds a fun and interactive element to the dining experience. In this article, we'll share with you our authentic Chinese chicken rice balls recipe so you can recreate this dish at home.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
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Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
In a rush and need a quick, one-pot meal? This Chinese chicken fried rice recipe is the perfect solution. It's easy to make and requires minimal ingredients, making it a great option for a busy weeknight. Plus, it's a crowd-pleaser that the whole family will love.
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Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this flavorful and festive chicken fried rice recipe. Packed with traditional ingredients and cooked to perfection, this dish is a must-try for anyone looking to incorporate some Chinese flavors into their cooking.
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Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
For a dish that packs a punch, try this Chinese black pepper chicken recipe. The combination of tender chicken, bold spices, and a touch of heat will have your taste buds in overdrive. Serve it with rice and veggies for a well-rounded meal.
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Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
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Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you love General Tso's chicken, you have to try this crock pot version. It's just as delicious as the restaurant version but without all the frying. Plus, it's easy to make and requires minimal effort. Serve it with rice and veggies for a complete meal.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This Chinese Imperial Palace General Tso chicken recipe is a traditional dish that is fit for royalty. The combination of tender chicken, bold flavors, and a touch of heat creates a dish that is sure to impress. Serve it over rice for a complete and satisfying meal.
Ingredients:
1 whole chicken, cut into pieces
2 cups of jasmine rice
4 cloves of garlic, minced
1 inch ginger, grated
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of chicken broth
1 cup of water
1 bunch of green onions, chopped
1 tablespoon of vegetable oil
Instructions:
In a large pot, bring water and chicken broth to a boil. Add in the chicken pieces and let it cook for 10-15 minutes until fully cooked. Remove the chicken and set it aside to cool.
In the same pot, add in the jasmine rice, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and black pepper. Stir to combine and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes until the rice is fully cooked.
While the rice is cooking, shred the cooled chicken into bite-sized pieces.
Once the rice is cooked, remove it from the heat and let it cool for 5 minutes.
In a large mixing bowl, combine the cooked rice, shredded chicken, and chopped green onions. Mix well until everything is evenly distributed.
Using your hands, form the rice mixture into small balls, about the size of a golf ball.
In a separate pan, heat vegetable oil over medium-high heat. Once hot, add in the rice balls and cook for 2-3 minutes on each side until golden brown and crispy.
Remove the rice balls from the pan and let them cool for a few minutes before serving.
You can serve the chicken rice balls as is or with a side of soy sauce and chili sauce for dipping.
These Chinese chicken rice balls are perfect for a family dinner or for entertaining guests. The combination of fragrant rice and succulent chicken, along with the crispy exterior, will have everyone coming back for more. This recipe is easy to follow and can be adjusted to your taste preferences. So why not give it a try and bring a taste of China to your dining table?
Keywords: Chinese chicken rice balls, traditional Chinese cuisine, chicken, jasmine rice, herbs and spices, dining experience, authentic, recipe, fragrant, succulent, bite-sized, interactive, family dinner, entertaining, taste of China.
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