20 Chinese Chicken Red Gravy Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Chinese chicken red gravy is a mouth-watering dish that has gained popularity all over the world. This rich and flavorful gravy is a staple in Chinese cuisine and is loved for its combination of sweet, savory, and spicy flavors. While there are many variations of this dish, the following recipe is a tried and tested method to create a delicious Chinese chicken red gravy.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Upgrade your weeknight dinner routine with these tender and juicy Chinese Chicken Thighs. Marinated in a blend of soy sauce, honey, and spices, these chicken thighs are packed with flavor and can be cooked on the grill or in the oven. Serve them with rice and steamed vegetables for a complete and delicious meal.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This family recipe for Chinese Chicken is a staple in many households. Marinated in a blend of soy sauce, hoisin sauce, and spices, this chicken is tender, juicy, and packed with flavor. Serve it with steamed rice and your favorite vegetables for a delicious and comforting meal.
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6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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This easy and delicious Chinese Chicken recipe requires just 6 simple ingredients, making it perfect for a busy weeknight. Marinated in a blend of soy sauce, garlic, and ginger, this chicken is full of flavor and can be cooked on the grill or in the oven. Serve it with rice and vegetables for a well-rounded meal.
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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These Chinese Chicken Skewers are a fun and tasty addition to any barbecue or party spread. Tender chicken pieces are marinated in a flavorful blend of soy sauce, honey, and spices, then threaded onto skewers and grilled to perfection. Serve them with a side of rice or veggies for a complete meal.
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Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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This Sticky Chinese Chicken is a crowd-pleasing dish that is sure to become a favorite in your household. Tender chicken is coated in a sweet and sticky sauce, with hints of soy sauce and ginger. Serve it over rice and top it with sesame seeds for added texture and flavor.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Sticky Chinese Pork Belly

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Chinese Chicken and Broccoli | Keto, Low Calorie

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Chinese Chicken Piccata

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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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Upgrade your classic chicken noodle soup with this Chinese-inspired version. Tender chicken, hearty vegetables, and flavorful broth come together with thin and chewy noodles for a delicious and comforting soup. Serve it with a side of fried wontons for a fun and tasty twist.

The Secret to a Perfect Chinese Chicken Red Gravy

The Key Ingredients

To create a truly authentic Chinese chicken red gravy, it is essential to use the right ingredients. The main ingredient, of course, is the chicken. It is recommended to use boneless chicken thighs for a tender and succulent dish. Other key ingredients include soy sauce, Chinese rice wine, oyster sauce, and hoisin sauce. These sauces add depth and complexity to the flavor of the gravy. Garlic, ginger, and scallions are also commonly used to add a fragrant and aromatic touch to the dish.

A Touch of Spice

Chinese cuisine is known for its use of spices and the Chinese chicken red gravy is no exception. The most important spice in this dish is five-spice powder, which is a blend of star anise, cloves, cinnamon, fennel, and Sichuan peppercorns. This unique blend of spices adds a warm and earthy flavor to the gravy. Dried chili peppers are also commonly used to add heat and spiciness to the dish. For those who prefer a milder flavor, black pepper can be used instead.

Creating the Perfect Balance

The key to a delicious Chinese chicken red gravy is finding the perfect balance of flavors. It is important to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. The marinade should consist of a combination of soy sauce, rice wine, and five-spice powder. The gravy itself should have a balance of sweet, savory, and spicy flavors. Sugar or honey can be used to add sweetness, while chili sauce or chili flakes can be added for extra spiciness.

Bringing it All Together

To create the perfect Chinese chicken red gravy, all the ingredients should be cooked together in a wok or a large pan. The chicken should be cooked until it is tender and the gravy has thickened. This dish is best served with steamed rice and stir-fried vegetables. The end result is a delicious and satisfying meal that is sure to impress your family and friends. In conclusion, mastering the art of making Chinese chicken red gravy takes time and practice. However, with the right ingredients and a little bit of patience, you can create a dish that will transport your taste buds to the streets of China. So why not give this recipe a try and experience the delicious flavors of Chinese cuisine in the comfort of your own home.
20 chinese chicken red gravy recipe Delight in these amazing recipes!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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