16 Chinese Chicken Recipe With Red Sauce Get Ready To Indulge!
Published on: Mar 23, 2024
If you're craving a delicious and flavorful Chinese chicken dish, look no further than this chicken recipe with red sauce. This recipe is a perfect balance of sweet and savory, with tender pieces of chicken coated in a rich and tangy red sauce. Not only is it a crowd-pleaser, but it's also easy to make and can be customized to your desired level of spiciness. Let's dive into the details of this Chinese chicken recipe with red sauce and get ready to impress your taste buds.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Looking for a delicious and spicy sauce to pair with your beer can chicken? Look no further than this Chinese Fried Red Chili Sauce. Made with a combination of red chilis, garlic, and spices, this sauce will add a kick of flavor to your chicken. It's perfect for those who love a little heat in their meals.
If you're a garlic lover, then this Chinese Garlic Sauce is the perfect choice for your beer can chicken. Made with fresh garlic, soy sauce, and sesame oil, this sauce is bursting with flavor. It's also incredibly easy to make, so you can have your chicken marinating in no time.
For a rich and savory sauce, try this Chinese Brown Sauce. Made with a blend of soy sauce, oyster sauce, and brown sugar, this sauce is the perfect balance of sweet and salty. It's a great option for those who prefer a more traditional Chinese flavor in their meals.
Sweet and sticky, this Chinese Honey Chicken Sauce is a crowd favorite. With a base of honey, soy sauce, and garlic, this sauce is a perfect complement to the smoky flavors of beer can chicken. It's also great for dipping or drizzling over your chicken before serving.
If you love the tangy and sweet flavor of duck sauce from your favorite Chinese restaurant, then you'll want to make this Chinese Restaurant-Style Duck Sauce for your beer can chicken. Made with apricot preserves, vinegar, and ginger, this sauce is a delicious and unique addition to your chicken dish.
No beer can chicken is complete without a side of Chinese Sweet and Sour Sauce. Made with pineapple juice, ketchup, and brown sugar, this sauce is tangy, sweet, and perfect for dipping your chicken in. It's also a great option for those who prefer a milder flavor in their meals.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For a complex and flavorful sauce, try making your own Chinese Black Bean Sauce. This recipe uses fermented black beans, garlic, and ginger to create a savory and slightly spicy sauce that pairs perfectly with beer can chicken. Once you try this homemade version, you'll never go back to store-bought.
This Chinese Chili Sauce is not for the faint of heart. Made with a blend of chili peppers, garlic, and vinegar, this sauce packs a serious punch. It's perfect for those who love a spicy kick in their meals and can be used as a marinade or dipping sauce for your beer can chicken.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Not just for stir-fries, this Chinese Garlic Sauce is also a great option for your beer can chicken. With a base of garlic, soy sauce, and sesame oil, this sauce adds a depth of flavor to your chicken. It's also incredibly versatile and can be used in a variety of dishes.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a quick and easy sauce for your beer can chicken? This recipe for The Best Ever Simple Sweet and Sour Sauce is just what you need. With only four ingredients, this sauce is a breeze to make and is perfect for those who want a little sweetness in their meals.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a sauce with a unique and delicious flavor, try making this Traditional Chinese Plum Sauce from Scratch. Made with fresh plums, vinegar, and spices, this sauce is sweet, tangy, and perfect for your beer can chicken. It's also a great option for those who prefer a homemade version of a classic Chinese condiment.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Another variation of the traditional Chinese plum sauce, this recipe uses fresh plums to create a slightly different flavor profile. With the addition of ginger and garlic, this sauce is perfect for adding a subtle sweetness to your beer can chicken. It's also a great option for those who prefer a more natural and fresh version of their condiments.
This recipe for the BEST Chinese Black Bean Sauce is a must-try for any beer can chicken lover. Made with fermented black beans, garlic, and ginger, this sauce is full of umami flavor and adds a depth of flavor to your chicken. It's also great for marinating or using as a dipping sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're looking for a homemade version of Chinese black bean sauce, then this recipe is for you. Made with pantry staples like black beans, soy sauce, and garlic, this sauce is easy to make and incredibly flavorful. It's a great option for those who want to control the ingredients in their condiments.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
For a fusion of Chinese and Indian flavors, try this recipe for Indo-Chinese Spicy Schezuan Sauce. Made with Schezuan peppercorns, red chilis, and garlic, this sauce is spicy, tangy, and perfect for adding a kick to your beer can chicken. It's also a great option for those who want to experiment with different flavor combinations.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
This Happy Lady Sauce is a homemade version of the popular Chinese Spicy Chili Crisp condiment. Made with chili oil, garlic, and spices, this sauce is perfect for those who love a little heat in their meals. It's also great for adding a crunchy texture to your beer can chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, this Chinese Vegetarian Brown Sauce is a great option for your beer can chicken. Made with vegetarian oyster sauce, soy sauce, and brown sugar, this sauce is full of flavor and perfect for marinating your chicken. It's also a great option for those who want to enjoy Chinese flavors without the meat.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a versatile and delicious sauce that pairs well with beer can chicken. Made with sesame paste, soy sauce, and vinegar, this sauce is nutty, tangy, and perfect for drizzling over your chicken before serving. It's also great for using as a dipping sauce.
For a lighter option, try this Chinese White Sauce on your beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce is a great alternative to heavier sauces. It's also incredibly easy to make and adds a subtle flavor to your chicken without overpowering it.
If you're a fan of the classic orange chicken dish from Chinese restaurants, then you'll love this Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and chili flakes, this sauce is tangy, sweet, and packs a little heat. It's a great option for those who want to add a little kick to their beer can chicken.
Ingredients
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sesame oil
½ teaspoon black pepper
For the sauce:
2 tablespoons vegetable oil
2 cloves garlic, minced
1-inch piece of ginger, grated
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup chicken broth
¼ cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon red pepper flakes (adjust to desired level of spiciness)
Instructions
In a bowl, mix together the cornstarch, soy sauce, rice wine, sesame oil, and black pepper. Add in the chicken pieces and toss to coat.
In a separate pan, heat the vegetable oil over medium-high heat. Add in the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside.
In the same pan, add in the garlic and ginger and cook for 1-2 minutes until fragrant.
Add in the sliced bell peppers and cook until slightly softened.
In a small bowl, mix together the chicken broth, soy sauce, honey, rice vinegar, cornstarch, and red pepper flakes.
Add the sauce mixture to the pan and stir until it thickens and coats the vegetables.
Add the chicken back into the pan and toss to coat with the sauce.
Serve over rice and enjoy your delicious Chinese chicken with red sauce!
Customizations
This Chinese chicken recipe with red sauce is versatile and can be customized to your liking. If you prefer a spicier dish, add more red pepper flakes. You can also add in other vegetables like broccoli, mushrooms, or water chestnuts for added flavor and texture. For a healthier option, you can use chicken breast instead of chicken thighs. The possibilities are endless, so feel free to experiment and make this recipe your own.
In conclusion
This Chinese chicken recipe with red sauce is a must-try for anyone who loves bold and delicious flavors. With simple ingredients and easy instructions, you can recreate this dish in the comfort of your own kitchen. Impress your family and friends with this flavorful and authentic Chinese dish that will surely become a favorite in your household. Enjoy!
