16 Chinese Chicken Recipe With Oyster Sauce Cook Up Something Special!
Published on: Mar 23, 2024
One of the most beloved dishes in Chinese cuisine is the Chinese Chicken Recipe with Oyster Sauce. This dish is a perfect combination of succulent chicken pieces, rich oyster sauce, and a variety of vegetables that create a symphony of flavors in every bite. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and satisfy your cravings for Chinese food. In this article, we'll dive into the details of this delectable dish and learn how to make it like a pro.
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Ingredients You Will Need
For the Marinade:
Chicken breasts - 2, boneless and skinless
Soy sauce - 2 tablespoons
Cornstarch - 1 tablespoon
Garlic - 2 cloves, minced
Black pepper - 1 teaspoon
For the Sauce:
Oyster sauce - 3 tablespoons
Chicken broth - 1/4 cup
Soy sauce - 1 tablespoon
Sugar - 1 teaspoon
Vegetable oil - 1 tablespoon
For the Stir-Fry:
Vegetable oil - 2 tablespoons
Carrots - 1 cup, sliced
Red bell pepper - 1, sliced
Snow peas - 1 cup
Green onions - 1/4 cup, sliced
Directions:
Step 1: Marinate the Chicken
Start by cutting the chicken breasts into bite-sized pieces. In a bowl, mix together soy sauce, cornstarch, minced garlic, and black pepper. Add the chicken pieces to the marinade and let it sit for at least 20 minutes.
Step 2: Prepare the Sauce
In a separate bowl, mix together oyster sauce, chicken broth, soy sauce, and sugar. This will be used as the sauce for the stir-fry.
Step 3: Stir-Fry the Vegetables
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated chicken and stir-fry until it is cooked through. Remove the chicken from the wok and set aside.
In the same wok, add another 2 tablespoons of vegetable oil and stir-fry the sliced carrots, sliced red bell pepper, snow peas, and sliced green onions for 2-3 minutes. The vegetables should still be crisp and colorful.
Step 4: Combine Everything Together
Once the vegetables are cooked, add the chicken back to the wok and pour in the sauce mixture. Stir everything together and let it cook for another 2-3 minutes, until the sauce thickens.
Step 5: Serve and Enjoy!
Your delicious Chinese Chicken with Oyster Sauce is now ready to be served. You can enjoy it with steamed rice or noodles for a complete meal. Garnish with some additional green onions for a pop of color and added flavor.
With its perfect balance of savory and sweet flavors, this Chinese Chicken Recipe with Oyster Sauce is a must-try for any fan of Chinese food. Impress your family and friends with this restaurant-quality dish that you can easily make at home. So, what are you waiting for? Put on your apron and get cooking!
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