16 Chinese Chicken Recipe With Oyster Sauce Cook Up Something Special!

Published on: Mar 23, 2024

One of the most beloved dishes in Chinese cuisine is the Chinese Chicken Recipe with Oyster Sauce. This dish is a perfect combination of succulent chicken pieces, rich oyster sauce, and a variety of vegetables that create a symphony of flavors in every bite. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and satisfy your cravings for Chinese food. In this article, we'll dive into the details of this delectable dish and learn how to make it like a pro.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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If you’re looking for a recipe that’s bursting with flavor, look no further than Daddy Wu’s Chinese chicken. Marinated in a special blend of spices and then grilled to perfection, this dish will quickly become a family favorite.
4 of 20

Chinese Oyster Sauce Chicken Feet

Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
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While it may sound unusual to some, chicken feet are a popular dish in Chinese cuisine. In this recipe, the feet are simmered in a flavorful oyster sauce until they are tender and fall-off-the-bone delicious.
5 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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Satisfy your craving for takeout with this healthy version of Chinese chicken egg fried rice. Loaded with veggies, chicken, and scrambled eggs, this dish is packed with protein and flavor.
8 of 20

Quick and Easy Chinese Chicken and Broccoli

Main Ingredients: Chicken Broth, Dark Brown Sugar, Soy Sauce, Oyster
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When you’re short on time but still want a delicious meal, this quick and easy Chinese chicken and broccoli recipe is the perfect solution. Using pre-cooked chicken and frozen broccoli, this dish comes together in just minutes.
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11 of 20

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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This traditional Chinese stir fry dish is loaded with chicken, mushrooms, and a variety of colorful veggies. The combination of soy sauce, oyster sauce, and other spices creates a rich and flavorful sauce that coats every bite.
12 of 20

Chinese Chicken Broccoli Stirfry

Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
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14 of 20

Chinese Chicken Skewers

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These Chinese chicken skewers are perfect for a summer BBQ or party appetizer. Marinated in a flavorful blend of spices and then grilled to perfection, these skewers are sure to be a hit.
15 of 20

Instant Pot Chinese Chicken and Broccoli

Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil
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If you love using your Instant Pot, this recipe for Chinese chicken and broccoli is a must-try. The pressure cooker infuses the chicken and broccoli with flavor, resulting in a tender and tasty dish.
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17 of 20

Baked Chinese Chicken and Rice

Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
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Forget ordering takeout, this baked Chinese chicken and rice dish is easy to make at home. The chicken and rice are baked together in a savory sauce, creating a one-pot meal that’s perfect for busy weeknights.
18 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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19 of 20

Steamed Chinese Chicken, Fungus, Goji

Main Ingredients: Skinless, Boneless Chicken Breast, Goji Berries, Fresh
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This steamed Chinese chicken dish is not only delicious but also packed with health benefits. The chicken is steamed with fungus and goji berries, creating a flavorful and nutrient-rich meal.
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Chicken with Chinese Mushrooms

Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Looking for a hearty and comforting dish? This chicken with Chinese mushrooms is the perfect choice. The chicken is braised with a variety of mushrooms and spices, resulting in a flavorful and tender dish.

Ingredients You Will Need

For the Marinade:

  • Chicken breasts - 2, boneless and skinless
  • Soy sauce - 2 tablespoons
  • Cornstarch - 1 tablespoon
  • Garlic - 2 cloves, minced
  • Black pepper - 1 teaspoon

For the Sauce:

  • Oyster sauce - 3 tablespoons
  • Chicken broth - 1/4 cup
  • Soy sauce - 1 tablespoon
  • Sugar - 1 teaspoon
  • Vegetable oil - 1 tablespoon

For the Stir-Fry:

  • Vegetable oil - 2 tablespoons
  • Carrots - 1 cup, sliced
  • Red bell pepper - 1, sliced
  • Snow peas - 1 cup
  • Green onions - 1/4 cup, sliced

Directions:

Step 1: Marinate the Chicken

Start by cutting the chicken breasts into bite-sized pieces. In a bowl, mix together soy sauce, cornstarch, minced garlic, and black pepper. Add the chicken pieces to the marinade and let it sit for at least 20 minutes.

Step 2: Prepare the Sauce

In a separate bowl, mix together oyster sauce, chicken broth, soy sauce, and sugar. This will be used as the sauce for the stir-fry.

Step 3: Stir-Fry the Vegetables

In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated chicken and stir-fry until it is cooked through. Remove the chicken from the wok and set aside.

In the same wok, add another 2 tablespoons of vegetable oil and stir-fry the sliced carrots, sliced red bell pepper, snow peas, and sliced green onions for 2-3 minutes. The vegetables should still be crisp and colorful.

Step 4: Combine Everything Together

Once the vegetables are cooked, add the chicken back to the wok and pour in the sauce mixture. Stir everything together and let it cook for another 2-3 minutes, until the sauce thickens.

Step 5: Serve and Enjoy!

Your delicious Chinese Chicken with Oyster Sauce is now ready to be served. You can enjoy it with steamed rice or noodles for a complete meal. Garnish with some additional green onions for a pop of color and added flavor.

With its perfect balance of savory and sweet flavors, this Chinese Chicken Recipe with Oyster Sauce is a must-try for any fan of Chinese food. Impress your family and friends with this restaurant-quality dish that you can easily make at home. So, what are you waiting for? Put on your apron and get cooking!

16 chinese chicken recipe with oyster sauce Cook up something special!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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