15 Chinese Chicken Recipe With Coconut Milk Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're tired of the same old chicken recipes and want to add a delicious twist to your dinner menu, then look no further than this mouthwatering Chinese chicken recipe with coconut milk. Combining the bold flavors of Chinese cuisine with the creamy richness of coconut milk, this dish is sure to become a family favorite. Not only is it easy to make, but it also packs a punch of protein and healthy fats, making it a well-rounded and satisfying meal. So, let's dive into this recipe and discover the perfect balance of sweet, savory, and spicy flavors.
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Ingredients You'll Need
1. Chicken:
For this recipe, you'll need about 1.5 pounds of boneless, skinless chicken breast or thighs. They are the perfect protein base for this dish and will soak up all the delicious flavors of the marinade and sauce.
2. Coconut Milk:
The star ingredient of this recipe is coconut milk, which adds a creamy and slightly sweet taste to the dish. Make sure to use full-fat coconut milk for the best results.
3. Soy Sauce:
Soy sauce is a staple in Chinese cuisine and adds a rich umami flavor to the dish. You can use either regular or low-sodium soy sauce, depending on your preference.
4. Brown Sugar:
To balance out the savory flavors, we'll be using brown sugar to add a touch of sweetness. You can also substitute with honey or maple syrup.
5. Garlic and Ginger:
For that classic Chinese flavor, we'll be using garlic and ginger to add a punch of aromatic and spicy flavors. Make sure to use fresh garlic and ginger for the best taste.
6. Red Pepper Flakes:
If you like a little heat in your dishes, then red pepper flakes are a must for this recipe. They add a subtle kick of spiciness that balances out the flavors perfectly.
7. Green Onions:
For a pop of freshness and color, we'll be using green onions as a garnish for this dish. You can also use cilantro or parsley if you prefer.
How to Make Chinese Chicken with Coconut Milk
Step 1: Prepare the Marinade
In a mixing bowl, combine coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes. Whisk everything together until well combined.
Step 2: Marinate the Chicken
Place the chicken pieces in a shallow dish and pour the marinade over them, making sure to coat each piece evenly. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for maximum flavor.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat and add the marinated chicken pieces, reserving the marinade. Cook for about 5-6 minutes on each side, until the chicken is fully cooked and browned.
Step 4: Make the Sauce
In the same skillet, add the reserved marinade and bring it to a boil. Let it simmer for about 5 minutes until it thickens and becomes a sauce.
Step 5: Serve and Enjoy
Serve the cooked chicken over rice or noodles and pour the sauce over it. Garnish with green onions and enjoy your delicious Chinese chicken with coconut milk.
Final Thoughts
This Chinese chicken recipe with coconut milk is a perfect balance of flavors and will surely impress your family and friends. With just a few simple ingredients, you can create a restaurant-worthy dish in the comfort of your own home. So, give it a try and elevate your dinner game with this delicious and easy recipe.
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