18 Chinese Chicken Recipe With Bok Choy Discover Culinary Perfection!
Published on: Mar 23, 2024
Adding Bok Choy to traditional Chinese chicken recipes is a simple and delicious way to elevate the dish to a whole new level. This leafy green vegetable, also known as Chinese cabbage, has a unique flavor that compliments the savory flavors of chicken perfectly. Not only does it add a pop of color and texture to the dish, but it also packs a punch of nutrients. In this article, we will explore a professional and well-organized introduction to cooking Chinese chicken with bok choy, perfect for those who are looking for a healthy and flavorful meal.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Bok choy is a versatile and nutritious vegetable that pairs well with a variety of proteins, including ground chicken. This stir fry recipe is a quick and easy weeknight meal that is packed with flavor and nutrients.
Start by heating a large skillet or wok over medium-high heat. Add a tablespoon of soy sauce and a tablespoon of sesame oil to the pan, then add in the ground chicken. Cook until the chicken is browned and fully cooked, breaking it up into small pieces as it cooks.
Add in a splash of rice vinegar and a pinch of red pepper flakes for some heat. Then, add in the bok choy, cut into bite-sized pieces. Stir fry for a few minutes until the bok choy is slightly wilted.
Finally, add in any additional vegetables of your choice, such as bell peppers or mushrooms, and cook until they are tender. Serve over rice or noodles and enjoy!
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Wonton Soup with Bok Choy
Main Ingredients: Pork Ribs, Chicken Thighs, Scallions, Peeled Fresh
This wonton soup recipe is a delicious and comforting meal that combines the flavors of bok choy and ground chicken. It's perfect for a chilly evening or when you're feeling under the weather.
Start by making the wontons. In a bowl, mix together ground chicken, minced garlic, green onions, and a drizzle of sesame oil. Place a spoonful of the mixture onto a wonton wrapper and fold into a triangle. Seal the edges with a bit of water.
In a pot of boiling water, cook the wontons for a few minutes until they float to the surface. Remove them with a slotted spoon and set aside.
In a separate pot, heat chicken broth and bring to a simmer. Add in the bok choy and let cook until wilted. Then, add in the cooked wontons and let simmer for a few minutes until heated through. Serve with additional green onions and enjoy!
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This Malaysian-inspired chicken noodle soup is a flavorful and comforting dish that is perfect for a cold winter day. The bok choy adds a unique twist to this classic soup.
To make the broth, combine chicken broth, lemongrass, ginger, and garlic in a large pot and bring to a boil. Reduce heat and let simmer for 20 minutes.
In a separate pot, cook rice noodles according to package instructions. Drain and set aside.
In a large skillet, heat a tablespoon of coconut oil over medium-high heat. Add in ground chicken and cook until browned. Then, add in a handful of bok choy and cook until wilted.
Divide the cooked noodles into bowls and top with the chicken and bok choy mixture. Ladle the broth over the top and garnish with cilantro and lime juice. Serve hot and enjoy!
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
If you're looking for a simple and healthy bok choy recipe, this bok choy chicken dish is the perfect option. It's quick and easy to make and packed with flavor.
Start by heating a skillet over medium-high heat. Add a tablespoon of olive oil and a splash of soy sauce. Add in the bok choy, cut into bite-sized pieces, and stir fry for a few minutes until slightly wilted.
In a separate skillet, cook chicken breast until browned and fully cooked. Once cooked, add the chicken to the skillet with the bok choy. Drizzle with a bit of honey and lime juice for some added sweetness and tang.
Serve over rice or noodles and enjoy this simple yet flavorful bok choy chicken dish.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This garlic and ginger bok choy dish is a simple and flavorful side dish that pairs well with any protein. It's a great way to add some greens to your meal and it's quick to make.
Heat a skillet over medium-high heat and add a tablespoon of coconut oil. Once heated, add in minced garlic and grated ginger and sauté for a minute until fragrant.
Add in the bok choy, cut into bite-sized pieces, and stir fry for a few minutes until wilted. Drizzle with a bit of soy sauce and rice vinegar and cook for another minute.
Remove from heat and serve as a side dish to any meal. This garlic and ginger bok choy is a flavorful and nutritious addition to any dinner.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This Chinese-inspired ramen noodle soup is a delicious and hearty meal that is packed with flavors and nutrients. The bok choy adds a unique twist to this classic dish.
Start by making the broth. In a large pot, bring chicken broth, soy sauce, ginger, and garlic to a boil. Reduce heat and let simmer for 20 minutes.
In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
In a skillet, cook chicken breast until browned and fully cooked. Then, add in a handful of bok choy and cook until wilted.
Divide the cooked noodles into bowls and top with the chicken and bok choy mixture. Ladle the broth over the top and garnish with green onions and a sprinkle of red pepper flakes. Serve hot and enjoy!
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. It's packed with healthy vegetables and protein.
In a large pot, bring chicken broth to a boil. Add in chicken breast and let cook until fully cooked. Remove from the pot and shred the chicken.
In the same pot, add in a drizzle of sesame oil and minced garlic. Cook for a minute until fragrant. Then, add in the bok choy, cut into bite-sized pieces, and cook until wilted.
Once the bok choy is cooked, add the shredded chicken back into the pot. Drizzle with a bit of soy sauce and rice vinegar. Serve hot and enjoy this simple and delicious Chinese bok choy soup.
This Chinese mushroom noodle soup is a delicious and comforting dish that is perfect for a cold winter day. The bok choy adds a unique twist to this classic soup.
To make the broth, combine chicken broth, lemongrass, ginger, and garlic in a large pot and bring to a boil. Reduce heat and let simmer for 20 minutes.
In a separate pot, cook rice noodles according to package instructions. Drain and set aside.
In a skillet, cook chicken breast until browned and fully cooked. Then, add in a handful of bok choy and a handful of shredded carrots. Cook until the vegetables are tender.
Divide the cooked noodles into bowls and top with the chicken and vegetable mixture. Ladle the broth over the top and garnish with green onions and sesame seeds. Serve hot and enjoy!
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This stir-fried bok choy and broccoli dish is a delicious and healthy meal that is perfect for a busy weeknight. The stir-fry sauce adds a flavorful touch to the vegetables and chicken.
Start by heating a large skillet or wok over medium-high heat. Add a tablespoon of olive oil and a splash of soy sauce.
Add in chicken breast and cook until browned and fully cooked. Remove from the skillet and set aside.
In the same skillet, add in a handful of bok choy and a handful of broccoli florets. Stir fry for a few minutes until the vegetables are slightly wilted.
Meanwhile, mix together a drizzle of honey, a dash of rice vinegar, and a splash of soy sauce in a small bowl. Once the vegetables are cooked, add the chicken back into the skillet and pour the stir-fry sauce over the top.
Serve over rice or noodles and enjoy this flavorful and nutritious stir-fried bok choy and broccoli dish.
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Chicken Stir Fry with Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Soy
This chicken stir fry with bok choy is a quick and easy weeknight meal that is packed with flavor and nutrients. The bok choy adds a unique twist to this classic dish.
Start by heating a large skillet or wok over medium-high heat. Add a tablespoon of sesame oil and a splash of soy sauce.
Add in chicken breast and cook until browned and fully cooked. Remove from the skillet and set aside.
In the same skillet, add in a handful of bok choy and a handful of chopped bell peppers. Stir fry for a few minutes until the vegetables are slightly wilted.
Meanwhile, mix together a drizzle of honey, a dash of rice vinegar, and a splash of soy sauce in a small bowl. Once the vegetables are cooked, add the chicken back into the skillet and pour the stir-fry sauce over the top.
Serve over rice or noodles and enjoy this flavorful and nutritious chicken stir fry with bok choy.
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Garlic Chicken with Bok Choy Rice Cakes
Main Ingredients: Rice Vinegar, Sugar, Salt, Japanese Rice, Bok Choy
This garlic chicken with bok choy rice cakes dish is a unique and delicious take on the traditional chicken and rice. The bok choy adds a nutritious twist to this flavorful meal.
Start by cooking rice according to package instructions. Once cooked, let cool for a few minutes.
In a large bowl, mix together ground chicken, minced garlic, green onions, and a drizzle of sesame oil. Form the mixture into small patties.
In a skillet, heat a tablespoon of coconut oil over medium-high heat. Add in the chicken patties and cook until browned and fully cooked.
In the same skillet, add in bok choy, cut into bite-sized pieces, and cook until slightly wilted. Drizzle with a bit of soy sauce and rice vinegar.
Finally, add the cooked rice to the skillet and mix everything together. Serve hot and enjoy this unique and flavorful garlic chicken with bok choy rice cakes dish.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Chinese chicken noodle soup is a comforting and flavorful meal that is perfect for a cold winter day. The bok choy adds a unique twist to this classic soup.
To make the broth, combine chicken broth, lemongrass, ginger, and garlic in a large pot and bring to a boil. Reduce heat and let simmer for 20 minutes.
In a separate pot, cook rice noodles according to package instructions. Drain and set aside.
In a skillet, cook chicken breast until browned and fully cooked. Then, add in a handful of bok choy and a handful of shredded carrots. Cook until the vegetables are tender.
Divide the cooked noodles into bowls and top with the chicken and vegetable mixture. Ladle the broth over the top and garnish with green onions and sesame seeds. Serve hot and enjoy!
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Asian Dumplings with Bok Choy and Chicken
Main Ingredients: Sesame Oil, Shiitake Mushrooms, Snow Peas, Bok Choy
These Asian dumplings with bok choy and chicken are a delicious and fun dish to make at home. The bok choy adds a unique twist to these tasty dumplings.
Start by making the dumpling filling. In a bowl, mix together ground chicken, minced garlic, green onions, and a drizzle of sesame oil. Place a spoonful of the mixture onto a wonton wrapper and fold into a triangle. Seal the edges with a bit of water.
In a pot of boiling water, cook the dumplings for a few minutes until they float to the surface. Remove them with a slotted spoon and set aside.
In a separate skillet, heat a tablespoon of coconut oil over medium-high heat. Add in a handful of bok choy and cook until wilted.
Preparing the Ingredients
Before we dive into the recipe, it is important to have all the necessary ingredients ready. For this dish, you will need chicken breast, bok choy, garlic, ginger, soy sauce, oyster sauce, and sesame oil. You can find these ingredients at your local grocery store or Asian market. It is essential to have fresh and high-quality ingredients to achieve the best results.
Marinating the Chicken
To infuse the chicken with rich and bold flavors, we will marinate it first. Marination helps to tenderize the meat and also adds depth to the overall taste. In a bowl, mix together soy sauce, oyster sauce, minced garlic, and grated ginger. Add the chicken breast pieces to the marinade and let it sit for 30 minutes to an hour in the fridge. This will allow the flavors to seep into the meat, making it more flavorful and tender.
Preparing the Bok Choy
While the chicken is marinating, let's prepare the bok choy. Start by washing the bok choy thoroughly under running water. Trim off the ends and cut them into bite-sized pieces. You can use both the stems and leaves, as they both have different textures and add a nice variation to the dish.
Cooking the Dish
Once the chicken is marinated, it's time to cook the dish. In a wok or a large pan, heat sesame oil over medium heat. Add the marinated chicken and stir-fry until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, add the bok choy and stir-fry for a few minutes until it starts to wilt. Add the chicken back to the pan and mix it with the bok choy. Cook for an additional 2-3 minutes until the bok choy is fully cooked.
Serving Suggestions
This Chinese chicken recipe with bok choy can be served with steamed rice or noodles for a complete meal. You can also add some chili flakes, sesame seeds, or green onions as toppings for an extra kick of flavor. This dish is not only visually appealing but also packed with nutrients from the bok choy and protein from the chicken.
In conclusion, adding bok choy to your Chinese chicken recipe is an excellent way to add a healthy and flavorful twist to the dish. With simple ingredients and easy steps, this dish is perfect for a quick weeknight dinner or a special occasion. Try it out for yourself and enjoy the delicious flavors of this Chinese chicken recipe with bok choy.
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