19 Chinese Chicken Recipe With Bell Peppers In Sauce Dive Into Deliciousness!

Published on: Mar 23, 2024

Bell peppers are a staple ingredient in Chinese cuisine, adding a burst of color and flavor to any dish. When paired with tender chicken and a savory sauce, they create a harmonious blend of textures and tastes that will leave your taste buds dancing. In this article, we will dive into a delicious Chinese chicken recipe with bell peppers in sauce, perfect for a weeknight dinner or special occasion.

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The Perfect Combo: Chicken and Bell Peppers

Why Chicken?

Chicken is a versatile protein that is loved by many, making it a popular choice in Chinese cooking. It is lean, healthy, and easy to cook, making it perfect for busy weeknights. In this recipe, we will be using boneless, skinless chicken breast, which is a leaner option compared to dark meat. However, you can also use chicken thighs for a juicier and more flavorful dish.

Why Bell Peppers?

Bell peppers not only add vibrant color to this dish, but they also bring a delicious crunch and sweetness. They are packed with nutrients, including vitamin C, and are a great source of antioxidants. In Chinese cuisine, bell peppers are often used for their texture and ability to balance out spicy flavors.

The Sauce: A Flavor Explosion

The Key Ingredients

No Chinese dish is complete without a delicious sauce, and this recipe is no exception. The sauce for this chicken and bell pepper dish is made with a combination of soy sauce, oyster sauce, and sesame oil. These ingredients add a depth of savory umami flavor that pairs perfectly with the sweetness of the bell peppers. Soy sauce is a staple in Chinese cooking, made from fermented soybeans, wheat, and salt. It adds a rich, salty flavor to any dish. Oyster sauce is made from oyster extracts and adds a slightly sweet and briny flavor. Sesame oil is made from toasted sesame seeds, giving it a nutty aroma and flavor.

How to Make the Sauce

To make the sauce, simply combine equal parts soy sauce and oyster sauce, and a small amount of sesame oil. You can also add some rice vinegar for a tangy twist, honey for a touch of sweetness, and cornstarch to thicken the sauce. Mix all the ingredients together until well combined.

The Recipe: Chinese Chicken with Bell Peppers in Sauce

Ingredients

- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 bell peppers (any color), sliced into thin strips
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons vegetable oil
- 1 teaspoon Chinese five-spice powder
- Salt and pepper, to taste
- Green onions, thinly sliced for garnish
- Cooked rice, for serving

Instructions

1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, honey, and cornstarch.
2. In a pan or wok, heat the vegetable oil over high heat.
3. Add the chicken to the pan and sprinkle with Chinese five-spice powder, salt, and pepper. Cook until golden brown and no longer pink, about 5-6 minutes.
4. Remove the chicken from the pan and set aside.
5. In the same pan, add the bell peppers, garlic, and ginger. Stir-fry for 2-3 minutes until the peppers are slightly softened.
6. Return the chicken to the pan and pour the sauce over the chicken and peppers.
7. Stir until everything is well coated and the sauce thickens, about 2-3 minutes.
8. Serve over rice and garnish with sliced green onions.
This Chinese chicken recipe with bell peppers in sauce is a delicious and easy way to add some Chinese flair to your dinner menu. The combination of tender chicken, crunchy bell peppers, and savory sauce make for a mouth-watering meal that will have everyone asking for seconds. Give this recipe a try and experience the deliciousness for yourself!
19 chinese chicken recipe with bell peppers in sauce Dive into deliciousness!

Chinese Chili Sauce

yield: 3 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 ounces red peppers Chinese dried, yields about 1¾ cups crushed red peppers
  • 1 1/4 cups vegetable oil if you like more oil feel free to increase this amount
  • 1 1/3 cups bean paste store-bought broad
  • water for soaking the peppers

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 5 milligrams
  • Fat : 94 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 1840 milligrams
  • Sugar : 32 grams
  • TransFat : 2.5 grams
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