18 Chinese Chicken Recipe Video Cook Up Something Special!

Published on: Mar 22, 2024

The Chinese chicken recipe is a delicious and flavorful dish that is loved by many. This popular dish is a combination of tender chicken, traditional Chinese spices, and a variety of fresh vegetables. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese chicken at home. Follow along with our chicken recipe video and impress your family and friends with your culinary skills.

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The Ingredients You Will Need

Fresh and Flavorful Ingredients

To make the perfect Chinese chicken, you will need to gather the following ingredients: chicken breasts, soy sauce, cornstarch, hoisin sauce, rice vinegar, honey, garlic, ginger, green onions, carrots, and bell peppers. These ingredients are easily accessible at your local grocery store and are essential for creating the authentic flavors of Chinese cuisine.

Preparing the Chicken

Marinating the Chicken

The first step in making Chinese chicken is marinating the chicken breasts. In a mixing bowl, combine the chicken, soy sauce, cornstarch, and hoisin sauce. Make sure the chicken is coated evenly with the marinade and let it sit for at least 30 minutes. This will allow the flavors to infuse into the chicken and make it tender and juicy.

Cooking the Chicken

Stir-Frying the Chicken

Once the chicken has marinated, it's time to cook it. Heat a wok or large pan over high heat and add the chicken. Stir-fry for about 5-7 minutes until the chicken is fully cooked and slightly browned. Remove the chicken from the pan and set it aside.

Sautéing the Vegetables

In the same pan, add the garlic, ginger, green onions, carrots, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly softened. Add the chicken back to the pan and mix it with the vegetables. This will allow the chicken to absorb the flavors of the vegetables.

Finishing Touches

Creating the Sauce

To complete the Chinese chicken, combine rice vinegar, honey, and a splash of soy sauce in a small bowl. Pour the sauce over the chicken and vegetables in the pan. This will add a delicious sweet and tangy flavor to the dish.

Serving the Dish

Your Chinese chicken is now ready to be served. Garnish with some green onions and sesame seeds for an extra pop of flavor and texture. Serve with a side of rice or noodles for a complete meal. Enjoy your homemade Chinese chicken with your loved ones! In conclusion, this chicken recipe video provides a simple and easy-to-follow guide on how to make authentic Chinese chicken at home. With the right ingredients and techniques, you can recreate this popular dish in your own kitchen. Impress your family and friends with your culinary skills and indulge in the delicious flavors of Chinese cuisine. Try out this recipe today and elevate your cooking game!
18 chinese chicken recipe video Cook up something special!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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