17 Chinese Chicken Recipe In Sauce You Won't Believe The Taste!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and rich sauces, and one dish that perfectly embodies these qualities is the Chinese chicken recipe in sauce. This mouth-watering dish is a staple in Chinese restaurants and is a favorite among foodies around the world. Whether you're looking to impress your family and friends with a homemade version or simply craving for some authentic Chinese flavors, this recipe is a must-try. In this article, we'll take a closer look at the ingredients, cooking process, and tips to make the perfect Chinese chicken recipe in sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Looking to add some delicious Chinese flavors to your beer can chicken recipe? Look no further than Chinese brown sauce. This versatile sauce is a staple in Chinese cooking and can be used as a marinade, glaze, or dipping sauce for your perfectly cooked beer can chicken. Made with a combination of soy sauce, garlic, ginger, and other spices, this sauce will add a rich and savory flavor to your dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky twist on your beer can chicken, try a Chinese honey chicken sauce. This sauce combines the sweetness of honey with the tanginess of vinegar and the heat of red pepper flakes. The result is a delicious glaze that will give your beer can chicken a unique and tasty flavor. Brush it on during the last few minutes of cooking for a caramelized and flavorful finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is the perfect addition to your beer can chicken recipe. Made with fresh garlic, soy sauce, and other spices, this sauce packs a punch of flavor. Use it as a marinade or baste for your chicken, or use it as a dipping sauce on the side. Either way, the bold and savory taste of garlic will take your beer can chicken to the next level.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you're probably familiar with the bright orange sauce that comes with your egg rolls. This sauce, known as duck sauce, is a popular condiment in Chinese cuisine. But did you know that it also pairs perfectly with beer can chicken? With its combination of sweet and tangy flavors, duck sauce adds a unique touch to your dish and will have your taste buds dancing.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is another popular condiment in Chinese cooking, and for good reason. Its combination of sweet and tangy flavors adds a delicious touch to any dish, including beer can chicken. Made with sugar, vinegar, and other spices, this sauce will give your chicken a tasty and vibrant flavor. Use it as a marinade or glaze, or serve it on the side for dipping.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

A Taste of Thai Sweet Red Chili Sauce, 7 Fluid oz Bottle, 6 Piece ...

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If you're a fan of spicy food, you'll love Chinese fried red chili sauce on your beer can chicken. This sauce is made with fried chili peppers, garlic, and other spices, and packs a fiery punch. Brush it on your chicken during cooking for a spicy and flavorful kick. Just be sure to have a glass of water nearby!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you're looking for a sauce that's not only delicious on beer can chicken but also versatile enough to use in other dishes, try Chinese garlic sauce for stir-fries. This sauce is made with garlic, soy sauce, and other spices and is perfect for adding flavor to stir-fry dishes. Use it as a marinade or sauce for your chicken, or use it to stir-fry vegetables and noodles for a tasty and satisfying meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a must-try for your beer can chicken recipe. Made with just a few ingredients, including ketchup, brown sugar, and apple cider vinegar, this sauce is easy to make and adds a delicious tangy flavor to your chicken. Brush it on during cooking or serve it on the side for dipping.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and is often used in dishes like stir-fries and noodles. But this flavorful sauce also works wonders on beer can chicken. Made with fermented black beans, garlic, and other spices, this sauce adds a rich and savory flavor to your chicken. Use it as a marinade or glaze, or serve it on the side for dipping.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or looking for a meatless option for your beer can chicken, try Chinese vegetarian brown sauce. This sauce is made with vegetables and soy sauce, and adds a delicious and flavorful touch to your dish. Use it as a marinade or glaze, or serve it on the side for dipping.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a lighter and more subtle flavor, try Chinese white sauce on your beer can chicken. Made with chicken broth, oyster sauce, and other spices, this sauce adds a delicate and savory taste to your dish. Use it as a marinade or glaze, or serve it on the side for dipping.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and for good reason. Made with sesame oil, peanut butter, and other spices, this sauce adds a nutty and savory flavor to your beer can chicken. Brush it on during cooking or use it as a dipping sauce on the side.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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For a spicy and tangy kick, try Chinese chili sauce on your beer can chicken. Made with chili peppers, garlic, and other spices, this sauce adds a fiery and bold flavor to your dish. Brush it on your chicken during cooking or serve it on the side for dipping.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. Made with plums, ginger, and other spices, this sauce adds a sweet and tangy flavor to your beer can chicken. Use it as a marinade or glaze, or serve it on the side for dipping.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue lovers, rejoice! Chinese style barbecue sauce is the perfect addition to your beer can chicken recipe. Made with hoisin sauce, honey, and other spices, this sauce adds a rich and smoky flavor to your dish. Brush it on during cooking or use it as a dipping sauce on the side.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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For a burst of citrusy and spicy flavors, try Chinese spicy orange sauce on your beer can chicken. Made with orange juice, soy sauce, and other spices, this sauce adds a tangy and fiery touch to your dish. Brush it on during cooking or serve it on the side for dipping.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao Chicken Recipe - Chili Pepper Madness

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Kung Pao sauce is a popular sauce in Chinese cuisine known for its spicy and savory flavors. Made with chili peppers, soy sauce, and other spices, this sauce adds a bold and delicious taste to your beer can chicken. Use it as a marinade or glaze, or serve it on the side for dipping.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce as a Thai Food Ingredient

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For a more authentic taste, try this homemade Chinese plum sauce on your beer can chicken. Made with plums, ginger, and other spices, this sauce adds a sweet and tangy flavor to your dish. Use it as a marinade or glaze, or serve it on the side for dipping.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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For a twist on traditional black bean sauce, try this Chinese black bean chili sauce on your beer can chicken. Made with fermented black beans, chili peppers, and other spices, this sauce adds a spicy and bold flavor to your dish. Use it as a marinade or glaze, or serve it on the side for dipping.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Last but certainly not least, Chinese black bean sauce is a classic and versatile sauce that adds a rich and savory flavor to your beer can chicken. Made with fermented black beans, garlic, and other spices, this sauce works well as a marinade, glaze, or dipping sauce. Get creative and experiment with different combinations of flavors to find your perfect beer can chicken recipe.

The Ingredients

To make this delicious dish, you will need chicken, soy sauce, rice wine, cornstarch, ginger, garlic, and sugar. These are the main ingredients that give the chicken its flavor and texture. You can use any cut of chicken you prefer, whether it's boneless chicken breasts or chicken thighs. It's important to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes before cooking. This helps to infuse the chicken with the flavors and ensures that it stays tender and juicy.

The Sauce

The sauce is what elevates this dish from a regular chicken recipe to a mouth-watering Chinese delicacy. To make the sauce, you will need chicken broth, oyster sauce, dark soy sauce, and sesame oil. These ingredients come together to create a savory and slightly sweet sauce that perfectly coats the chicken. You can adjust the ingredients according to your taste preferences, but make sure not to skip the oyster sauce as it adds a unique umami flavor to the dish.

The Cooking Process

Now that you have marinated the chicken and prepared the sauce, it's time to cook the Chinese chicken in sauce. Start by stir-frying the marinated chicken in a hot wok or skillet until it's golden brown and almost cooked through. Then, add the sauce and let it simmer for a few minutes until the chicken is fully cooked and the sauce has thickened. This process should only take around 10 minutes, making it a perfect weeknight dinner option.

Tips for the Perfect Chinese Chicken Recipe in Sauce

Here are some tips to help you achieve restaurant-quality results with this dish:

Make sure to cut the chicken into bite-sized pieces for even cooking and easy eating.
For a healthier option, you can use skinless chicken breast and reduce the amount of oil used in the cooking process.
For an extra kick of heat, add some chili flakes or fresh chili peppers to the sauce.
For a more authentic flavor, you can also add Chinese five-spice powder to the marinade or sauce.

In conclusion, the Chinese chicken recipe in sauce is a delicious and easy-to-make dish that will impress your taste buds. With the right combination of ingredients and cooking techniques, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. So why not give this recipe a try and add some Chinese flair to your next meal?