18 Chinese Chicken Recipe Images Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese cuisine is renowned for its bold flavors, diverse ingredients, and beautiful presentation. One dish that perfectly embodies these qualities is the Chinese chicken recipe. This dish has become a staple in many households around the world, and for good reason. With its savory and tangy flavors, it is sure to satisfy your taste buds. In this article, we will explore the history and variations of this popular dish, as well as provide a step-by-step guide on how to make it at home.

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Chinese Chicken Salad - Life In The Lofthouse
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If you're looking for a refreshing and flavorful way to enjoy your beer can chicken, try making a Chinese Chicken Salad! This recipe combines the smoky and juicy flavors of beer can chicken with the crisp and vibrant flavors of a traditional Chinese salad. It's a perfect dish for a summer barbecue or a light lunch option.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Five Spice Chicken Thighs | Food Faith Fitness
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For those who prefer dark meat, Chinese Chicken Thighs are a delicious and easy way to enjoy beer can chicken. The thighs are coated in a savory and slightly sweet marinade, then cooked on the grill until tender and juicy. Serve them with rice and steamed vegetables for a complete and satisfying meal.
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For a classic and comforting Chinese dish, try making Chinese Chicken and Broccoli with your beer can chicken. The tender chicken and crisp broccoli are tossed in a savory soy sauce and garlic sauce, creating a perfect balance of flavors. Serve it over rice for a filling and delicious dinner.
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Another easy and versatile way to use your beer can chicken is by making a Chinese Chicken Stir Fry. Simply shred the chicken and stir fry it with your favorite vegetables, such as bell peppers, onions, and mushrooms. Add a flavorful sauce and serve it over rice or noodles for a quick and delicious meal.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken | RecipeLion.com
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This recipe for Daddy Wu's Chinese Chicken is a family favorite and is sure to become one of yours too. The chicken is marinated in a delicious combination of soy sauce, honey, and spices, then roasted with a can of beer for added flavor and moisture. The result is a tender and flavorful chicken that will have everyone going back for seconds.
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6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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If you're looking for a simple and delicious way to enjoy your beer can chicken, try this 6-Ingredient Chinese Chicken recipe. It combines the flavors of soy sauce, hoisin sauce, honey, and garlic for a sweet and savory glaze that coats the chicken perfectly. Serve it with your favorite side dishes for a complete and satisfying meal.
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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For a fun and flavorful twist on traditional beer can chicken, try making Chinese Chicken Skewers. The chicken is marinated in a tangy and spicy sauce, then threaded onto skewers and grilled to perfection. These skewers are perfect for a backyard barbecue or a game day appetizer.
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Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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If you're looking for a low-carb option for your beer can chicken, try making Chinese Chicken Zoodles. Zoodles are zucchini noodles that are a healthy alternative to traditional pasta. Toss them with your shredded beer can chicken and a flavorful sauce for a light and satisfying meal.
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Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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This Sticky Chinese Chicken recipe is sure to become a family favorite. The chicken is marinated in a combination of soy sauce, honey, and spices, then roasted with a can of beer for added moisture. The result is a juicy and flavorful chicken with a sticky and delicious glaze.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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For a tasty and easy way to use your beer can chicken, try making Homemade Chinese Fried Noodles. The shredded chicken is stir fried with noodles, vegetables, and a flavorful sauce for a quick and satisfying meal. It's a great way to use up leftover chicken and is sure to be a hit with the whole family.
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For a sweet and tangy twist on traditional beer can chicken, try making Chinese Orange Chicken. The chicken is coated in a flavorful orange sauce and roasted with a can of beer for added moisture. Serve it over rice for a complete and delicious meal.
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For those who love a little heat, this Chinese Spicy Chicken recipe is a must-try. The chicken is marinated in a spicy and flavorful sauce, then roasted with a can of beer for added moisture. Serve it with rice and vegetables for a satisfying and spicy meal.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're looking for a unique and delicious way to use your beer can chicken, try making Sticky Chinese Pork Belly. The chicken is wrapped in a layer of pork belly and roasted with a can of beer for added flavor and moisture. The result is a tender and juicy chicken with a crispy and flavorful skin.
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For a fun and flavorful way to enjoy your beer can chicken, try making Chinese Chicken Patties. The chicken is shredded and mixed with a combination of Asian-inspired spices, then formed into patties and grilled to perfection. Serve them on buns with your favorite toppings for a delicious and unique burger.
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Chinese Chicken and Broccoli | Keto, Low Calorie

Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
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This Chinese Chicken and Broccoli recipe is perfect for those who are following a keto or low-calorie diet. The chicken and broccoli are cooked in a flavorful garlic and soy sauce, creating a delicious and healthy meal. Serve it over cauliflower rice for a complete and satisfying dish.
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If you have picky eaters in the family, try making Chinese Chicken Nuggets with your beer can chicken. The chicken is coated in a crispy and flavorful breading, then baked to perfection. Serve them with your favorite dipping sauces for a fun and delicious meal.
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Chinese Chicken Piccata

Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
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For a fancy and flavorful twist on traditional beer can chicken, try making Chinese Chicken Piccata. The chicken is coated in a lemon and caper sauce, then roasted with a can of beer for added moisture. Serve it with your favorite side dishes for a restaurant-worthy meal.
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If you're looking for a creative and tasty way to use your beer can chicken, try making Chinese Chicken Pasta Salad. The shredded chicken is mixed with pasta, vegetables, and a flavorful dressing for a refreshing and satisfying dish. It's perfect for a picnic or potluck.
Main Ingredients: Chicken, Water, Salt, Celery Stick, Green Onion
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This Chinese Chicken Corn Soup is a comforting and delicious way to enjoy your beer can chicken. The chicken is shredded and added to a rich and flavorful broth with corn and other vegetables. It's a perfect option for a cold and rainy day.
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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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For a hearty and comforting way to use your beer can chicken, try making Chinese Chicken Noodle Soup. The chicken is shredded and added to a flavorful broth with noodles and vegetables, creating a filling and delicious soup. It's a perfect option for a quick and easy weeknight meal.

The History of Chinese Chicken Recipe

The Origins of Chinese Chicken Recipe

The Chinese chicken recipe has a long and rich history that dates back to ancient China. It is said that the dish originated in the Hunan province, known for its spicy and bold flavors. The original recipe was made with a whole chicken, which was marinated in a mixture of soy sauce, rice wine, and various spices. It was then stir-fried with vegetables and served over rice.

The Evolution of Chinese Chicken Recipe

Over time, the Chinese chicken recipe has evolved and adapted to different regions and cultures. In Sichuan province, the dish became known for its fiery and numbing flavors, thanks to the use of Sichuan peppercorns. In Cantonese cuisine, the dish is often made with a crispy skin and served with a sweet and sour sauce.

The Influence of Chinese Chicken Recipe

The popularity of Chinese chicken recipe has spread beyond China, with variations of the dish found in many other countries. In the United States, the dish is often associated with the iconic General Tso's chicken, a sweet and spicy version of the original recipe. In Southeast Asia, the dish is a common street food, with each country adding their own unique twist.

How to Make Chinese Chicken Recipe at Home

Now that you know a bit about the history and variations of Chinese chicken recipe, it's time to learn how to make it at home. Follow these simple steps for a delicious and authentic dish:

Ingredients:

- 1 whole chicken, cut into small pieces - 1/4 cup soy sauce - 2 tablespoons rice wine - 1 tablespoon sesame oil - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 2 dried red chilies - 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli) - Salt and pepper to taste - Vegetable oil for frying

Instructions:

1. In a large bowl, mix together the soy sauce, rice wine, sesame oil, minced garlic, minced ginger, and dried red chilies. 2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. 3. In a wok or large skillet, heat vegetable oil over high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. 4. Add the mixed vegetables to the wok and continue to stir-fry for an additional 2-3 minutes. 5. Season with salt and pepper to taste. 6. Serve the Chinese chicken recipe over rice and enjoy! Featured keywords: Chinese chicken recipe, bold flavors, diverse ingredients, beautiful presentation, staple, history, variations, step-by-step guide, ancient China, Hunan province, spicy, Sichuan province, fiery, numbing flavors, Cantonese cuisine, crispy skin, sweet and sour sauce, United States, Southeast Asia, homemade, authentic, soy sauce, rice wine, sesame oil, garlic, ginger, dried red chilies, mixed vegetables, stir-fry, wok, skillet, vegetable oil, salt, pepper, rice.
18 chinese chicken recipe images Deliciousness awaits you!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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