15 Chinese Chicken Powder Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese chicken powder, also known as chicken bouillon, is a versatile and essential ingredient in Chinese cooking. It adds a rich and savory flavor to dishes, making it a staple in many Chinese households. While store-bought chicken powder is readily available, making your own at home allows you to control the ingredients and customize the flavor to your liking. In this article, we will share a professional and well-organized recipe for making Chinese chicken powder that will elevate your cooking to the next level.
If you're looking to add a little Asian flair to your next barbecue, this Chinese Chicken Salad recipe is a must-try. It's a refreshing and light dish that's perfect for summer. The combination of crisp veggies, tender chicken, and a tangy dressing will have your taste buds singing.
To make this recipe, you'll need some shredded chicken, cabbage, carrots, mandarin oranges, and almonds. Toss everything together with a homemade sesame dressing that's packed with flavor. Serve it as a side dish or add some extra protein, like grilled shrimp or tofu, to make it a meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for your next dinner. This recipe for Chinese Chicken Thighs takes it up a notch with a delicious marinade and glaze that will have you licking your fingers clean. The marinade, made with soy sauce, honey, and garlic, infuses the chicken with tons of flavor.
After marinating, the chicken is baked and then glazed with a tasty mixture of soy sauce, honey, and ginger. The end result is juicy, tender chicken thighs with a sticky and sweet glaze. Serve it over rice or with your favorite vegetables for a complete meal.
If you're looking for a quick and easy weeknight dinner, this Chinese Chicken and Broccoli recipe is a winner. It's a healthier version of the classic takeout dish, made with fresh ingredients and no added MSG. Plus, it's ready in just 20 minutes!
Sliced chicken breast is stir-fried with broccoli, carrots, and a homemade sauce made with soy sauce, honey, and ginger. The result is a flavorful and satisfying dish that will have you skipping the takeout line.
Stir-fries are a staple in Chinese cuisine and for a good reason. They're quick, easy, and packed with flavor. This Chinese Chicken Stir Fry is no exception. It's made with tender chicken, crisp veggies, and a savory sauce that will have you going back for seconds.
The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. Once you start stir-frying, things move quickly. This recipe is a great way to use up any vegetables you have on hand, making it a versatile and budget-friendly option.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken has been passed down through generations in the Wu family. It's a simple and delicious dish that's perfect for a family dinner or a potluck with friends. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and garlic before being baked to perfection.
The end result is juicy and flavorful chicken that pairs well with rice or noodles. This dish is sure to become a family favorite in your household as well.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Who says you need a long list of ingredients to make a delicious meal? This 6-Ingredient Chinese Chicken recipe proves that sometimes less is more. All you need is chicken breasts, soy sauce, honey, garlic, ginger, and green onions to make this flavorful and easy dish.
The chicken is marinated and then baked in the oven until tender and juicy. The marinade doubles as a glaze, giving the chicken a sticky and sweet coating that's irresistible. Serve it over rice or with your favorite vegetables for a complete meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Grilled chicken skewers are a staple in many cuisines, and Chinese cuisine is no exception. These Chinese Chicken Skewers are a fun and tasty twist on the traditional recipe. They're marinated in a flavorful mixture of soy sauce, honey, and ginger before being grilled to perfection.
The marinade doubles as a glaze, giving the chicken a delicious and sticky coating. These skewers are perfect for summer barbecues or as a fun appetizer for game night.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a low-carb and healthy option, these Chinese Chicken Zoodles are the way to go. Instead of using traditional noodles, this recipe swaps them out for spiralized zucchini, also known as zoodles. They're a great way to pack in some extra veggies into your meal.
The chicken is stir-fried with veggies and a homemade sauce, and then served over the zoodles. The end result is a flavorful and satisfying dish that's low in carbs and high in nutrients.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Sticky Chinese Chicken recipe is a crowd-pleaser. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic before being baked until tender. The marinade doubles as a glaze, giving the chicken a sticky and sweet coating that's hard to resist.
This dish pairs well with rice and steamed vegetables, making it a complete and satisfying meal. It's also great for meal prep and can be enjoyed as leftovers for lunch the next day.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you're probably familiar with the delicious fried noodles they serve as a side dish. But did you know you can make them at home? This recipe for Homemade Chinese Fried Noodles is easy and just as tasty as the restaurant version.
The noodles are stir-fried with garlic, ginger, and soy sauce, and then topped with green onions and sesame seeds. They're great on their own or served as a side dish with your favorite Chinese dishes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for a good reason. It's flavorful and tender when cooked correctly. This recipe for Sticky Chinese Pork Belly is a must-try for any pork belly lovers out there.
The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and honey before being cooked in the oven until sticky and caramelized. Serve it over rice or noodles for a delicious and satisfying meal.
Orange chicken is a popular dish in American Chinese cuisine, and for a good reason. The combination of sweet and tangy sauce with crispy chicken is irresistible. This recipe for Chinese Orange Chicken is a healthier and homemade version of the restaurant favorite.
The chicken is coated in a cornstarch and egg mixture and then fried until crispy. It's then tossed in a homemade orange sauce made with fresh orange juice, soy sauce, and honey. Serve it over rice for a complete and delicious meal.
If you like a little heat in your meals, this Chinese Spicy Chicken recipe is for you. It's packed with flavor and a little kick of spice that will wake up your taste buds. Sliced chicken breast is stir-fried with veggies and a spicy sauce made with chili paste, soy sauce, and honey.
The end result is a flavorful and satisfying dish that's perfect for any spice lovers out there. Serve it over rice or with your favorite noodles for a complete and delicious meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a low-carb or keto diet, this Chinese Chicken and Broccoli recipe is a great option. It's made with fresh ingredients and has no added sugar, making it a low-calorie and healthy choice. Plus, it's still packed with flavor.
The chicken is stir-fried with broccoli and a homemade sauce made with soy sauce, garlic, and ginger. It's a simple and tasty dish that can be enjoyed guilt-free.
Who doesn't love chicken nuggets? This recipe for Chinese Chicken Nuggets is a fun and tasty twist on the classic dish. They're made with chicken breast, coated in a cornstarch and egg mixture, and then fried until crispy.
The nuggets are then tossed in a homemade sweet and sour sauce, giving them a delicious and tangy flavor. Serve them as a fun appetizer or as a main dish with some rice and veggies.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese Chicken Piccata recipe is a fusion of Italian and Chinese flavors. It's a delicious and easy dish that's perfect for a weeknight dinner. The chicken is coated in a mixture of flour and spices and then pan-fried until crispy.
The pan is then deglazed with white wine and lemon juice, and the chicken is finished off in a tangy and flavorful sauce. Serve it over pasta or with some roasted vegetables for a complete meal.
These Chinese Chicken Patties are a great alternative to traditional beef burgers. They're packed with flavor and have a crispy exterior and juicy interior. The chicken is mixed with garlic, ginger, and green onions to give it a delicious Asian twist.
Serve these patties on a bun with your favorite toppings, or enjoy them on their own with a side of rice and veggies. They're sure to be a hit at your next barbecue.
This Easy Chinese Chicken Salad is a go-to for busy weeknights. It's a quick and simple dish that's packed with flavor and crunch. The salad is made with cabbage, carrots, mandarin oranges, and almonds, and tossed in a homemade sesame dressing.
You can also add some protein, like grilled chicken or shrimp, to make it a complete meal. It's a great way to get some veggies into your diet without sacrificing taste.
Soup lovers, this one's for you. This Chinese Chicken & Sweetcorn Soup is a comforting and delicious option for those cold winter nights. It's a simple and easy recipe that's ready in just 30 minutes.
The soup is made with chicken broth, shredded chicken, sweetcorn, and eggs, and seasoned with ginger and soy sauce. It's the perfect balance of savory and sweet and will warm you up from the inside out.
If you're tired of the same old pasta salad, this Chinese Chicken Pasta Salad is a great way to switch things up. It's made with noodles, chicken, veggies, and a sesame soy dressing that's packed with flavor.
This salad is great for potlucks or as a light lunch. You can also add some extra protein, like shrimp or tofu, to make it a complete meal. It's a tasty and refreshing option for those hot summer days.
Making Chinese Chicken Powder at Home
What You'll Need
To make your own Chinese chicken powder, you will need the following ingredients:
Chicken broth: This is the base of your chicken powder and will provide the main flavor. You can either use store-bought broth or make your own by simmering chicken bones and vegetables.
Dried chicken: Dried chicken, also known as chicken floss, can be found in Asian markets. It adds a concentrated chicken flavor to the powder.
Dried shiitake mushrooms: These mushrooms have a deep and earthy flavor that will enhance the overall taste of the chicken powder.
Garlic powder: This adds a subtle garlic flavor without the need to chop fresh garlic.
Onion powder: Similar to garlic powder, this adds a mild onion flavor without the hassle of chopping onions.
Salt and sugar: These ingredients help balance the flavors and enhance the savory taste of the chicken powder.
Optional ingredients: You can also add other herbs and spices such as ginger powder, Sichuan pepper, and five-spice powder to customize the flavor of your chicken powder.
Instructions
Begin by making the dried chicken. Place the dried chicken in a food processor and pulse until it turns into a fine powder. Set aside.
In a pan, toast the dried shiitake mushrooms until fragrant. Let them cool and then grind them into a powder using a food processor or mortar and pestle.
In a large mixing bowl, combine the chicken broth, dried chicken powder, and ground shiitake mushrooms.
Add garlic powder, onion powder, salt, and sugar to the mixture and combine well.
If using, add in any optional herbs and spices and mix thoroughly.
Spread the mixture evenly on a baking sheet and bake at 200°F for 2-3 hours, or until completely dry and crispy.
Let the mixture cool and then grind it into a fine powder using a food processor or spice grinder.
Store the Chinese chicken powder in an airtight container and use it in your favorite Chinese dishes for added flavor.
Benefits of Making Your Own Chinese Chicken Powder
Making your own Chinese chicken powder has several benefits. Firstly, you have control over the ingredients and can customize the flavor according to your taste preferences. Additionally, homemade chicken powder is free from additives and preservatives, making it a healthier option compared to store-bought versions. It is also more cost-effective in the long run, as you can make a large batch and store it for later use.
In conclusion, making Chinese chicken powder at home is a simple and rewarding process. With this professional and well-organized recipe, you can elevate the flavor of your Chinese dishes and impress your family and friends. Give it a try and taste the difference for yourself!
