15 Chinese Chicken Potstickers Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably tasted and loved chicken potstickers. These delicious dumplings are a popular appetizer or snack that is enjoyed all over the world. But have you ever thought about making them at home? In this article, we'll share with you a traditional Chinese chicken potstickers recipe that will have you impressing your family and friends with your culinary skills. So let's get cooking!
Looking for a refreshing and flavorful twist on the traditional beer can chicken recipe? Try this Chinese Chicken Salad, featuring a delicious blend of soy sauce, sesame oil, and crunchy vegetables. This dish is perfect for a summer cookout or a quick weeknight dinner. Plus, it's low in calories and keto-friendly, making it a great option for anyone watching their diet.
2of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Swap out the typical chicken breast for succulent and juicy chicken thighs in this Chinese-inspired recipe. Marinated in a sweet and tangy mixture of honey, soy sauce, and ginger, these chicken thighs are packed with flavor and will have your taste buds dancing. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Skip the takeout and make your own healthier and more delicious version of Chinese Chicken and Broccoli at home. Tender chunks of chicken breast are stir-fried with fresh broccoli and a homemade sauce made with soy sauce, oyster sauce, and garlic. This dish is simple to make and perfect for a busy weeknight dinner.
If you're a fan of stir fry, you'll love this Chinese Chicken Stir Fry recipe. It's made with crispy and tender chicken pieces, colorful vegetables such as bell peppers, carrots, and snap peas, and a flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar. Serve over rice or noodles for a complete meal.
5of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Looking for a new and exciting way to cook beer can chicken? Try this recipe for Daddy Wu's Chinese Chicken. The chicken is rubbed with a blend of Chinese spices and then slow-roasted on the grill with a can of beer for moist and flavorful results. This dish is sure to impress your friends and family at your next barbecue.
6of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Short on time but still want to make a delicious Chinese-inspired dish? This 6-Ingredient Chinese Chicken recipe is here to save the day. It's made with just six simple ingredients – chicken, soy sauce, honey, sesame oil, garlic, and rice vinegar. Quick and easy to make, this dish is perfect for busy weeknights or last-minute dinner guests.
7of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Elevate your next cookout with these delicious Chinese Chicken Skewers. The chicken is marinated in a fragrant blend of ginger, garlic, soy sauce, and hoisin sauce, and then grilled to perfection. Serve with a peanut dipping sauce for an authentic and flavorful appetizer or main dish.
8of 20
Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a healthier alternative to traditional noodles, try this recipe for Chinese Chicken Zoodles. Zoodles, or zucchini noodles, are a great substitute for pasta and perfect for anyone following a paleo or gluten-free diet. Tossed with stir-fried chicken and colorful vegetables, this dish is light, fresh, and full of flavor.
9of 20
Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Sticky Chinese Chicken recipe is a crowd-pleaser and a must-try for any fan of Asian cuisine. The chicken is marinated in a sweet and savory sauce made with honey, soy sauce, and hoisin sauce, and then baked in the oven until golden and sticky. Serve with white rice and steamed broccoli for a complete and satisfying meal.
10of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Love fried noodles from your favorite Chinese restaurant? Now you can make them at home with this Homemade Chinese Fried Noodles recipe. The noodles are pan-fried until crispy, and then tossed with a flavorful sauce made with soy sauce, oyster sauce, and sugar. Add in your favorite vegetables and protein for a customizable and delicious meal.
11of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this Sticky Chinese Pork Belly recipe. The pork is marinated in a sweet and tangy sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder, and then baked in the oven until crispy and sticky. Serve with rice and steamed vegetables for a delicious and satisfying meal.
This Chinese Orange Chicken recipe is a classic and beloved dish that is sure to impress. Tender pieces of chicken are coated in a crispy and flavorful batter and then tossed in a sweet and tangy orange sauce. Serve over white rice for a delicious and authentic Chinese meal.
If you love spicy food, this Chinese Spicy Chicken recipe is for you. The chicken is marinated in a fiery blend of chili paste, ginger, and garlic, and then stir-fried with colorful vegetables. Serve over rice or noodles for a spicy and satisfying meal.
14of 20
Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Chinese Chicken and Broccoli recipe is perfect for anyone following a keto or low calorie diet. The chicken is pan-fried with fresh broccoli and tossed in a light and flavorful sauce made with coconut aminos, sesame oil, and rice vinegar. Serve over cauliflower rice for a low-carb and delicious meal.
Put a twist on the classic chicken nugget with this Chinese Chicken Nuggets recipe. The chicken is coated in a crunchy and flavorful breading made with panko breadcrumbs and Chinese five-spice powder, and then baked until golden and crispy. Serve with sweet and sour sauce for dipping for a fun and tasty meal.
Elevate your burger game with these delicious Chinese Chicken Patties. The patties are made with ground chicken and flavored with soy sauce, ginger, and green onions. Serve with buns and your favorite toppings for a unique and flavorful take on a classic burger.
17of 20
Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
Put a Chinese twist on the classic Italian dish with this Chinese Chicken Piccata recipe. Tender chicken breasts are pan-fried and then topped with a light and tangy sauce made with lemon juice, white wine, and soy sauce. Serve over pasta for a delicious and fusion-inspired meal.
Love pasta salad? Try this Chinese Chicken Pasta Salad for a unique and flavorful twist on the classic dish. The pasta is tossed with colorful vegetables, chicken, and a sweet and tangy dressing made with soy sauce, rice vinegar, and sesame oil. Serve as a side dish or light meal for a refreshing and delicious option.
Curl up with a bowl of this comforting and flavorful Chinese Chicken Corn Soup. This soup is made with shredded chicken, sweet corn, and eggs in a rich and savory broth made with chicken stock and soy sauce. Serve as a starter or pair with a salad for a satisfying meal.
20of 20
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Forget chicken noodle soup – try this Chinese Chicken Noodle Soup for a flavor-packed and hearty version of the classic dish. The soup is loaded with chicken, vegetables, and Chinese egg noodles, and flavored with ginger, garlic, and soy sauce. Serve with crispy wonton strips for added crunch.
Ingredients You'll Need
Gathering all the necessary ingredients
To make these Chinese chicken potstickers, you'll need the following ingredients:
1 pound ground chicken
1 cup cabbage, finely chopped
1/2 cup carrots, grated
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons green onions, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon black pepper
1 package dumpling wrappers
Vegetable oil for frying
Preparing the Filling
Making the flavorful chicken filling
To begin, mix the ground chicken, cabbage, carrots, garlic, ginger, green onions, soy sauce, sesame oil, rice vinegar, and black pepper in a bowl. Use your hands to thoroughly combine all the ingredients. This will create a flavorful filling for your potstickers.
Wrapping the Dumplings
Creating the perfect dumplings
Take one dumpling wrapper and place about a tablespoon of the filling in the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half and seal the edges by pressing them together. You can either leave them as half-moon shapes or pleat the edges for a more traditional look.
Cooking the Potstickers
Frying or steaming, the choice is yours
There are two ways to cook your potstickers - frying or steaming. To fry them, heat a tablespoon of vegetable oil in a non-stick pan over medium-high heat. Once hot, add the potstickers and fry for 2-3 minutes until the bottom is golden brown. Then, pour in 1/4 cup of water and cover the pan. Let the potstickers steam for an additional 2-3 minutes until the water evaporates.
For steaming, place the potstickers in a steamer basket over boiling water for 5-6 minutes until they are cooked through.
Serving and Enjoying
Pairing with your favorite dipping sauce
Once cooked, remove the potstickers and serve them hot. You can make a simple dipping sauce by combining soy sauce, rice vinegar, and chili flakes. These Chinese chicken potstickers are best enjoyed with friends and family, and they make a great appetizer for any occasion.
In just a few simple steps, you can recreate this authentic Chinese dish in the comfort of your own home. So next time you're craving some delicious potstickers, skip the takeout and give this recipe a try. Your taste buds will thank you!
