18 Chinese Chicken Potsticker Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Potstickers, also known as Chinese dumplings, are a staple in Chinese cuisine. These delicious bite-sized treats have become popular all over the world and can be found on the menus of many Chinese restaurants. However, making them at home may seem like a daunting task for many. But fear not, because with this easy and authentic Chinese chicken potsticker recipe, you can recreate the flavors of your favorite restaurant in the comfort of your own kitchen.
This refreshing salad is a perfect blend of crisp veggies, tender chicken, and a tangy dressing. Sprinkle on some toasted sesame seeds and crispy wonton strips for an extra crunch. It's a light and flavorful dish that's great for a hot summer day.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is for you. The marinade is made with soy sauce, ginger, and garlic, giving the chicken a rich and savory flavor. Grill the thighs until they're juicy and charred, and serve with a side of steamed rice for a complete meal.
This classic Chinese dish gets a twist with beer can chicken. The chicken is stuffed with garlic and ginger, then cooked on the grill until it's juicy and tender. Toss in some steamed broccoli florets and a savory brown sauce for a delicious and healthy meal.
Stir fry is a staple in Chinese cuisine, and this recipe adds a new element with beer can chicken. The chicken is cooked until crispy and golden, then mixed with fresh veggies and a homemade stir fry sauce. Serve over rice for a quick and easy dinner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite that has been passed down for generations. The chicken is marinated in a mixture of soy sauce, honey, and hoisin sauce, then grilled to perfection. Serve with some steamed bok choy for a complete meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want to impress your guests, this recipe is for you. With only six ingredients, this beer can chicken is simple yet flavorful. The secret is in the Chinese five-spice seasoning, which adds a unique and delicious flavor to the chicken.
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Angel Wong's Potsticker
Main Ingredients: Ground Pork, Medium Shrimp, Napa Cabbage, Salt, Garlic
Potstickers are a popular Chinese appetizer, and this recipe adds a twist with beer can chicken. The chicken is mixed with shredded cabbage and carrots, then wrapped in wonton wrappers and pan-fried until crispy. Serve with a side of soy sauce for dipping.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These grilled chicken skewers are a fun and tasty twist on traditional Chinese cuisine. The chicken is marinated in a sweet and tangy sauce, then skewered with fresh veggies and grilled until charred and juicy. Serve with a side of rice for a complete meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a healthier option, try this recipe for Chinese chicken zoodles. Instead of traditional noodles, this dish uses zucchini noodles for a low-carb alternative. The chicken is grilled and sliced, then tossed with zoodles and a flavorful sauce.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This recipe is sure to be a crowd pleaser with its sweet and sticky glaze that coats the beer can chicken. The glaze is made with honey, soy sauce, and rice vinegar, giving the chicken a perfect balance of sweet and savory. Serve with some steamed rice and veggies for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful noodles are a great side dish for any Chinese-inspired meal. The beer can chicken is the star of this dish, and the noodles are tossed in a savory sauce and topped with tender chicken pieces. It's a dish that's sure to be a hit with the whole family.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this Chinese-inspired recipe. The pork belly is marinated in a sweet and savory sauce, then grilled until crispy and caramelized. Serve with some steamed rice and fresh veggies for a delicious meal.
This dish is a take on the popular Chinese takeout favorite, but with a twist. The chicken is grilled and coated in a tangy orange sauce, then served over steamed rice. It's a healthier and more flavorful option than the traditional fried version.
If you like a little heat in your food, this recipe is for you. The beer can chicken is marinated in a spicy sauce, then grilled until juicy and tender. Serve with some steamed veggies and a side of rice to balance out the heat.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This recipe is perfect for those following a keto or low-calorie diet. The chicken is grilled and coated in a light and flavorful sauce, then served with steamed broccoli for a low-carb and healthy meal.
This fun and tasty recipe is a great option for kids or for a game day snack. The chicken is coated in a crispy batter and served with a sweet and spicy dipping sauce. It's a fun twist on traditional chicken nuggets.
If you're looking for a new way to enjoy beer can chicken, try making these Chinese-inspired chicken patties. The chicken is mixed with flavorful herbs and spices, then formed into patties and grilled until golden. Serve on a bun with your favorite toppings for a delicious burger alternative.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This dish combines the flavors of traditional Chinese cuisine with the classic Italian dish, piccata. The chicken is coated in a tangy lemon and caper sauce, then served over pasta or rice. It's a unique and delicious twist on both dishes.
This recipe is a great option for a summer picnic or potluck. The beer can chicken is shredded and mixed with pasta, veggies, and a tangy dressing. It's a refreshing and filling dish that's sure to be a hit.
This comforting and flavorful soup is a great way to use up leftover beer can chicken. The chicken is shredded and added to a broth with corn, mushrooms, and other veggies. Serve with some crispy wonton strips for added crunch.
The Secret to Perfect Potstickers
When it comes to making Chinese potstickers, the key is in the filling. The filling for potstickers is traditionally made with a combination of ground pork and cabbage. However, for a healthier and leaner option, we will be using chicken in this recipe. The chicken adds a unique flavor and texture to the potstickers, making them even more delicious.
Ingredients You'll Need
To make these mouth-watering potstickers, you will need ground chicken, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, and wonton wrappers. You can find wonton wrappers in the refrigerated section of most grocery stores, or you can make your own at home. The filling can also be customized to your liking, and you can add other ingredients such as mushrooms, carrots, or water chestnuts.
Steps to Prepare the Perfect Potstickers
First, mix the filling ingredients together in a bowl until well combined. Next, place a spoonful of the filling in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges firmly to seal. Repeat until all the filling is used up.
To cook the potstickers, you can either steam, boil, or pan-fry them. However, for the perfect crispy texture, pan-frying is the best method. Heat a pan with a tablespoon of oil and place the potstickers in a single layer. Fry until the bottom turns golden brown, then add a quarter cup of water and cover the pan to steam the potstickers. Once the water evaporates, remove the lid and let the potstickers cook for a few more minutes until the bottoms are crispy again.
Serve and Enjoy!
Your delicious Chinese chicken potstickers are now ready to be served! You can pair them with a dipping sauce of your choice, such as soy sauce, chili oil, or black vinegar. These potstickers are perfect as an appetizer or as part of a larger meal. They are also great for freezing, so you can make a big batch and enjoy them anytime you want.
Now that you have the secret to making perfect Chinese chicken potstickers, impress your family and friends with this authentic and easy recipe. With just a few ingredients and simple steps, you can create a dish that will transport you to the streets of China. So, put on your apron and get ready to make some delicious potstickers!
