15 Chinese Chicken Pot Stickers Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Potstickers are a beloved appetizer in Chinese cuisine, and for good reason. These bite-sized, pan-fried dumplings are filled with a savory mixture of chicken, vegetables, and seasonings, creating a burst of flavor with each bite. If you've always wanted to try making them at home, you're in luck! In this article, we'll share a delicious Chinese chicken pot sticker recipe that is sure to impress your family and friends. Whether you're a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will result in perfectly crispy and delicious potstickers every time. So put on your apron and let's get started with this professional and well-organized introduction to making Chinese chicken potstickers.
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers are a classic Chinese dish that can be enjoyed as an appetizer or a main course. These dumplings are filled with a savory mixture of ground chicken, vegetables, and seasonings, and then pan-fried until crispy. They are perfect for dipping in a tangy soy sauce or sweet and sour sauce. Making pot stickers at home is easier than you might think, and the results are sure to impress your friends and family.
2of 20
Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are another popular Chinese dish that can be fried or served in a soup. These crispy wontons are filled with a mixture of chicken, vegetables, and spices, and then deep-fried until golden brown. They make a great appetizer for any Chinese-inspired meal, or they can be served as a snack on their own. The key to making perfect fried wontons is to make sure the oil is hot enough and to not overcrowd the pan.
3of 20
Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
If you love pot stickers but want a heartier meal, try making this Chinese chicken pot sticker soup. It has all the same flavors as the traditional dish, but in a comforting and satisfying soup form. The pot stickers are cooked in the broth, along with chicken, noodles, and vegetables, creating a flavorful and filling meal. This soup is perfect for a cold winter night, and it's a great way to use up any extra pot stickers you may have.
4of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a staple in many Chinese restaurants, and now you can make them at home! These noodles are tossed in a savory soy sauce and oyster sauce mixture and stir-fried with chicken, vegetables, and spices. The result is a delicious and satisfying dish that can be served as a main course or as a side dish. Add in your favorite vegetables for a personalized touch.
5of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a meaty and flavorful dish, try making this sticky Chinese pork belly. The pork is marinated in a mixture of soy sauce, honey, garlic, and ginger for a few hours before being slow-cooked until tender. Then, it's broiled to create a sticky and caramelized exterior. Serve this dish with rice and your favorite vegetables for a complete meal that will have your taste buds singing.
Orange chicken is a popular dish in many Chinese restaurants, and now you can make it at home with this easy recipe. Tender pieces of chicken are coated in a sweet and tangy orange sauce and then stir-fried until crispy. It's a great option for those who prefer a sweeter dish, and it pairs well with rice and steamed vegetables. This Chinese orange chicken is sure to become a new family favorite.
For those who enjoy a little heat in their meals, this Chinese spicy chicken is the perfect choice. The chicken is marinated in a spicy chili sauce and then stir-fried with bell peppers, onions, and spices. The result is a fiery and flavorful dish that can be served with noodles or rice. Adjust the amount of chili sauce to your desired level of spiciness.
8of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular and budget-friendly protein option, and they work perfectly in this Chinese-inspired dish. The chicken thighs are marinated in a savory mixture of soy sauce, honey, and spices, and then baked until tender and juicy. Serve this dish with rice and your favorite vegetables for a complete and satisfying meal.
For a healthier option, try making this Chinese chicken and broccoli dish. The chicken is stir-fried with broccoli and a savory garlic sauce that is packed with flavor. This dish is light, yet filling, and it can be served with rice or noodles. Feel free to add in your favorite vegetables for some extra nutrition.
Wontons are a staple in Chinese cuisine, and they can be enjoyed as a soup or fried as an appetizer. Making wontons at home is a fun and delicious activity that the whole family can enjoy. These wontons are filled with a mixture of chicken, vegetables, and spices, and then boiled until tender. Serve them in a flavorful broth or deep-fry them until crispy and golden brown.
If you're a fan of dumplings, you have to try these Chinese soup dumplings. These delicate dumplings are filled with a flavorful mixture of chicken, vegetables, and spices, and then steamed until tender. The surprise is when you bite into them, and the broth inside bursts out, creating a delicious and comforting soup. These soup dumplings are a must-try for any dumpling lover.
12of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a different take on traditional fried chicken, try making these crispy Chinese-style chicken legs. The chicken legs are coated in a mixture of cornstarch and spices and then deep-fried until crispy and golden brown. They can be served as a main course or as an appetizer, and they pair well with a variety of Chinese-inspired sauces. These chicken legs are sure to be a hit at your next gathering.
If you're a fan of wings, you have to try these Chinese sticky wings. The wings are coated in a sweet and tangy sauce and then baked until crispy and sticky. They are perfect for game day or as a party appetizer, and they are sure to be a crowd-pleaser. Serve them with rice or your favorite Chinese-inspired side dishes for a complete meal.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another delicious option for chicken wings is this Chinese takeout style recipe. These wings are coated in a spicy and savory sauce and then deep-fried until crispy. They make a great appetizer or can be served as a main course with rice and vegetables. Customize the level of spiciness to your liking, and enjoy these delicious wings at home.
If you're looking for a light and refreshing meal, try making this Chinese chicken salad. The salad is filled with chicken, crispy wonton strips, mandarin oranges, and a sweet and tangy dressing. It's a great option for lunch or as a side dish for your favorite Chinese-inspired meal. Feel free to add in your favorite vegetables for some extra crunch and nutrition.
16of 20
Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Of course, we can't forget the classic pot stickers. These Chinese dumplings are a must-try for any Chinese food lover. The dumplings are filled with a savory mixture of chicken, vegetables, and spices, and then pan-fried until crispy. They are perfect for dipping in a savory sauce or spicy chili oil. Making pot stickers at home is a fun and delicious activity that the whole family can enjoy.
17of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are another popular Chinese dish that can be enjoyed as an appetizer or a main course. These egg rolls are filled with a savory mixture of chicken, vegetables, and spices, and then deep-fried until crispy and golden brown. They make a great addition to any Chinese-inspired meal, and they are sure to be a hit with your family and friends.
Stir fry is a staple in Chinese cuisine, and it's a great option for a quick and easy meal. This Chinese chicken stir fry is filled with chicken, vegetables, and a savory ginger sauce. It can be served with rice or noodles for a complete meal. Feel free to add in your favorite vegetables for some extra nutrition and flavor.
19of 20
Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
If you're looking for an easier way to make pot stickers at home, try this recipe for easy homemade Chinese pot stickers. These dumplings are filled with chicken, vegetables, and spices, and then steamed until tender. They are perfect for dipping in a savory sauce or spicy chili oil. Making these pot stickers using store-bought wonton wrappers cuts down on prep time and makes this dish even more accessible to make at home.
Last but not least, we have the classic Chinese sweet and sour chicken. This dish is a favorite among many and can be easily made at home. The chicken is coated in a sweet and tangy sauce and then stir-fried with bell peppers, onions, and pineapple. Serve this dish with rice for a complete meal that will satisfy your Chinese food cravings.
Ingredients
For the filling:
1 pound ground chicken
1 cup shredded cabbage
1/2 cup chopped green onions
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon black pepper
For the wrappers:
1 1/2 cups all-purpose flour
1/2 cup boiling water
1/4 cup cold water
1/4 teaspoon salt
Instructions
1. Make the filling:
In a large mixing bowl, combine the ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Prepare the wrappers:
In a separate mixing bowl, combine the flour, boiling water, cold water, and salt. Stir until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Cover and let it rest for 20 minutes.
3. Assemble the potstickers:
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles that are about 3 inches in diameter. Place a tablespoon of filling in the center of each wrapper. Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal. Pinch the edges to create a pleated effect.
4. Cook the potstickers:
In a large non-stick skillet, heat 1 tablespoon of oil over medium-high heat. Add the potstickers, pleated side up, and cook for 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water to the pan, cover, and let the potstickers steam for 5 minutes. Uncover and continue cooking until all the water has evaporated and the potstickers are crispy on the bottom.
5. Serve and enjoy:
Transfer the potstickers to a serving platter and garnish with additional chopped green onions. Serve with soy sauce, chili sauce, or your favorite dipping sauce. Enjoy these delicious Chinese chicken potstickers with your loved ones.
Now that you have the recipe for these mouthwatering potstickers, it's time to put it into practice and impress your family and friends. With a little practice, you'll become a pro at making these delicious and authentic Chinese potstickers. So why wait? Put on your chef's hat and start cooking!
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
