18 Chinese Chicken Pot Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese chicken pot pie is a delicious and comforting dish that combines the flaky crust of traditional pot pie with the bold and flavorful ingredients of Chinese cuisine. This unique fusion dish has gained popularity in recent years, and for good reason. The combination of tender chicken, fresh vegetables, and savory seasonings create a dish that is both satisfying and full of flavor. In this article, we will take a closer look at this mouthwatering recipe and provide you with step-by-step instructions on how to make your own Chinese chicken pot pie at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're craving some delicious Chinese food, these fried wontons are the perfect choice. Crispy on the outside and filled with a flavorful mixture of ground pork, shrimp, and vegetables, these wontons are a crowd-pleaser. Serve them as an appetizer or a main dish with some soy sauce for dipping.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own Chinese fried noodles at home! This recipe is quick and easy, making it perfect for a busy weeknight meal. The noodles are stir-fried with a mix of vegetables and protein, and tossed in a delicious savory sauce. Customize it to your liking by adding your favorite veggies and protein.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love pork belly, this Chinese-style recipe will quickly become a favorite. The pork is cooked until tender and then glazed with a sticky, sweet and savory sauce. It's perfect served over rice or noodles and topped with green onions and sesame seeds.
This popular dish from Chinese takeout menus is easy to make at home. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy orange sauce. Serve it with some steamed rice and steamed broccoli for a complete meal.
If you like a little heat in your food, this spicy chicken recipe is for you. The chicken is marinated in a spicy sauce and then stir-fried with bell peppers and onions. Serve it over rice and top it with some sliced red chilies for an extra kick.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful choice for this Chinese-inspired dish. They are marinated in a sweet and savory sauce and then baked until tender. Serve them with some stir-fried vegetables and rice for a complete meal.
This classic combination of chicken and broccoli is a staple in Chinese cuisine. The chicken is stir-fried with garlic and ginger and then tossed with broccoli florets in a flavorful sauce. Serve it over rice for a quick and easy meal.
Wontons are a staple in Chinese cuisine, and for a good reason. These little pockets of goodness are filled with a flavorful mixture of ground pork and shrimp and then boiled or fried. They can be served in a soup or as an appetizer with some sweet and sour sauce for dipping.
Also known as xiaolongbao, these soup dumplings are a popular dish in Chinese cuisine. The dumplings are filled with a savory broth and pork filling and then steamed. When you bite into them, the broth bursts out, creating a delicious and satisfying meal.
Upgrade your usual chicken wing game with these sticky Chinese-style wings. The wings are coated in a hoisin sauce and honey mixture and then baked until crispy. Serve them as an appetizer or a main dish with some sesame seeds sprinkled on top.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy chicken legs are a delicious and budget-friendly meal option. The chicken legs are coated in a cornstarch and flour mixture and then fried until golden brown. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This recipe is a Chinese takeout favorite - fried chicken wings coated in a delicious soy sauce and garlic glaze. The wings are then tossed in a mixture of sugar and salt for that perfect balance of sweet and savory. Serve them with some steamed rice and stir-fried vegetables for a tasty meal.
This refreshing salad is packed with flavor and perfect for a light lunch or dinner. The chicken is marinated in a ginger and soy sauce mixture and then grilled until tender. Toss it with some lettuce, carrots, cucumbers, and a sesame dressing for a delicious and healthy meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These homemade egg rolls are a delicious and fun project to make with your family. The filling is a mixture of ground pork, cabbage, and carrots, and the egg rolls are then fried until crispy. Serve them as an appetizer with some sweet and sour sauce for dipping.
This classic Chinese dish is a quick and easy meal option for busy weeknights. The chicken is stir-fried with a mix of vegetables and rice noodles and tossed in a flavorful soy sauce and garlic glaze. Customize it by adding your favorite veggies and protein.
This sweet and sour chicken is a staple in Chinese takeout menus, but it's easy to make at home. The chicken is coated in a crispy batter and then tossed in a tangy sweet and sour sauce. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy Sichuan noodle dish is a popular street food in China. The noodles are topped with a savory and spicy sauce made with sesame paste, chili oil, and ground pork. Top it with some green onions and peanuts for some extra crunch.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite that has been passed down for generations. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and ginger, and then stir-fried with vegetables and rice noodles. It's a delicious and comforting meal that is perfect for any occasion.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
When you're short on time, this 6-ingredient Chinese chicken recipe is your go-to. The chicken is coated in a honey and soy sauce mixture and then baked until tender. Serve it with some steamed rice and stir-fried vegetables for a quick and easy meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This sweet and tangy chicken dish is sure to be a hit with the whole family. The chicken is stir-fried with pineapple chunks and bell peppers in a flavorful sweet and sour sauce. Serve it over rice for a delicious and colorful meal.
Ingredients You Will Need
For the Crust:
To start, you will need all-purpose flour, salt, sugar, cold butter, and ice water for the crust. These ingredients will create a flaky and delicious crust that will perfectly complement the filling.
For the Filling:
For the filling, you will need boneless, skinless chicken breast, soy sauce, sesame oil, garlic, ginger, vegetable oil, carrots, peas, cornstarch, and chicken broth. These ingredients will provide the base for the flavorful and hearty filling of the pot pie.
Step-by-Step Instructions
Step 1: Prepare the Crust
To make the crust, start by combining the flour, salt, and sugar in a mixing bowl. Cut the cold butter into small cubes and add it to the bowl. Using a pastry cutter or your hands, mix the butter into the flour mixture until it resembles coarse crumbs. Gradually add in ice water and continue mixing until the dough comes together.
Step 2: Prepare the Filling
In a separate pan, cook the chicken breast until it is no longer pink. Remove from the pan and set aside. In the same pan, heat sesame oil over medium heat. Add in garlic and ginger and cook for 1 minute. Then, add in carrots, peas, and cooked chicken. In a small bowl, mix together soy sauce and cornstarch and add it to the pan. Pour in chicken broth and bring the mixture to a simmer. Cook until the sauce thickens.
Step 3: Assemble and Bake
Roll out the prepared dough and place it in a pie dish. Pour the filling into the crust. Roll out another piece of dough and place it on top of the filling, crimping the edges to seal. Cut a few slits in the top to allow steam to escape. Bake the pot pie in the oven at 375°F for 35-40 minutes, or until the crust is golden brown.
Enjoy Your Delicious Chinese Chicken Pot Pie!
Serve your Chinese chicken pot pie hot and enjoy the delicious combination of flavors and textures. This unique twist on a classic dish is sure to be a hit with your family and friends. Give this recipe a try and impress everyone with your culinary skills.
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