16 Chinese Chicken Peanuts Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine and love the combination of sweet and savory flavors, then you'll want to try this delicious Chinese chicken peanuts recipe. This dish is a perfect balance of tender chicken, crunchy peanuts, and a tangy sauce that will leave your taste buds wanting more. It's easy to make and bursting with traditional Chinese flavors that will transport you to the streets of Beijing. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.

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No list of Chinese chicken recipes would be complete without Kung Pao chicken. This spicy and savory dish features tender chicken, crunchy peanuts, and a lip-smacking sauce. It's a restaurant-quality meal that you can make in the comfort of your own kitchen.

Ingredients:

For the chicken:

  • 1 lb boneless, skinless chicken breast, cut into bite-size pieces
  • 1 tbsp soy sauce
  • 1 tbsp rice wine
  • 1 tsp cornstarch
  • 1/4 tsp black pepper

For the sauce:

  • 1/4 cup chicken broth
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tsp chili paste

For the stir-fry:

  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/2 cup roasted peanuts
  • 2 green onions, chopped

Instructions:

  1. Marinate the chicken: In a bowl, mix together the soy sauce, rice wine, cornstarch, and black pepper. Add the chicken pieces and toss to coat. Let it marinate for 15 minutes.
  2. Prepare the sauce: In a separate bowl, mix together the chicken broth, soy sauce, rice vinegar, honey, sesame oil, cornstarch, and chili paste. Set aside.
  3. Stir-fry the chicken: Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry for 3-4 minutes, until it is cooked through. Remove the chicken from the pan and set aside.
  4. Sauté the garlic and ginger: In the same pan, add the minced garlic and grated ginger. Stir-fry for 1-2 minutes, until fragrant.
  5. Combine everything: Add the chicken back to the pan, along with the peanuts and green onions. Stir-fry for another minute. Then, pour in the prepared sauce and stir until everything is well coated and the sauce has thickened.
  6. Serve and enjoy: Transfer the Chinese chicken peanuts to a serving dish and garnish with additional green onions, if desired. Serve hot with steamed rice or noodles.
This Chinese chicken peanuts recipe is a crowd-pleaser and perfect for any occasion. The tender chicken and crunchy peanuts create a delightful texture, while the tangy and slightly spicy sauce adds a burst of flavor. It's a versatile dish that can be served as an appetizer, main course, or even as a side dish. Plus, it's SEO-optimized so you can easily find it when searching for a tasty Chinese-inspired meal. So, why not add this recipe to your collection and impress your loved ones with your culinary skills?
16 chinese chicken peanuts recipe Unleash your inner chef!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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