18 Chinese Chicken Peanut Soup Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese chicken peanut soup is a delicious and hearty dish that is perfect for cold weather or when you are in need of a comforting meal. This recipe combines the savory flavors of chicken and the nutty taste of peanuts to create a unique and flavorful soup. Not only is it easy to make, but it is also packed with nutrients and is a great option for those looking for a healthier meal option. Let's take a closer look at how to make this mouth-watering Chinese chicken peanut soup.
Chinese soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a flavorful broth and meat filling, making them a delicious and satisfying meal. They are often served as an appetizer or as part of a larger meal. The key to making perfect soup dumplings is to have a thin yet sturdy wrapper, a flavorful broth, and a well-seasoned filling. Here are 20 different Beer Can Chicken recipes to try at home.
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Dan Dan Noodles , The Bastardized Version
Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes
Dan Dan noodles are a classic Sichuan dish that is known for its spicy and numbing flavors. This version of the dish is a more Americanized version that uses regular spaghetti noodles instead of the traditional wheat noodles. The result is a delicious fusion of Chinese and Italian flavors that is sure to impress your taste buds. Give this recipe a try and see for yourself!
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is the ultimate comfort food. It's warm, flavorful, and easy to make. The combination of aromatic spices, tender chicken, and chewy noodles make this soup a crowd-pleaser. It's perfect for a chilly evening or when you're feeling under the weather. Plus, the leftovers taste even better the next day!
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Creamy Carrot & Ginger Soup
Main Ingredients: Star Anise, Scallions, Peanuts, Sesame Seeds, Wonton
This creamy carrot and ginger soup is a perfect blend of sweet and spicy flavors. The addition of coconut milk gives the soup a rich and velvety texture, while the ginger adds a nice kick. It's a great way to incorporate more vegetables into your diet and it's also vegan-friendly. Serve it as a starter or pair it with a sandwich for a satisfying lunch.
This Chinese chicken corn soup is a comforting and hearty soup that is perfect for a cold day. The combination of tender chicken, sweet corn, and delicate broth makes this soup a winner. It's also quick and easy to make, making it a great option for a weeknight meal. Serve it with some crusty bread for a complete and satisfying meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're in the mood for something a little different, try this easy Chinese pasta soup. It combines the flavors of Chinese cuisine with the comfort of a classic pasta dish. The result is a delicious and unique soup that is sure to become a new favorite. It's also a great way to use up any leftover pasta you have in the fridge.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Chinese chicken noodle soup is a staple in Chinese households. It's simple, flavorful, and comforting. The combination of chicken, vegetables, and noodles makes it a well-balanced meal that is perfect for any occasion. You can also customize the vegetables and spices to your liking, making it a versatile and customizable dish.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Braised abalone is a luxurious and decadent dish that is often served at banquets and special occasions in Chinese culture. The abalone is cooked until tender and then braised in a rich and flavorful sauce. It's a labor-intensive dish, but the end result is worth it. Serve it as part of a larger meal or as the star of a special dinner.
Hot and sour soup is a classic Chinese dish that is known for its spicy and tangy flavors. This version is packed with vegetables and tofu, making it a healthy and satisfying meal. The key to making a good hot and sour soup is to balance the heat and acidity with the sweetness and saltiness. Give this recipe a try and adjust the seasonings to your liking.
This Chinese mushroom noodle soup is a vegetarian-friendly option that is full of umami flavors. The combination of mushrooms, tofu, and noodles make it a hearty and satisfying meal. It's also quick and easy to make, making it a great option for a weeknight meal. Feel free to add any other vegetables you have on hand to make it even more nutritious.
This Chinese chicken and sweetcorn soup is a popular dish in Chinese restaurants. It's a simple yet flavorful soup that is perfect for any occasion. The sweetness of the corn balances out the savory chicken, making it a well-rounded dish. Serve it with some crunchy croutons for added texture and enjoy!
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This paleo Chinese chicken sparerib soup is a healthy and delicious option for those following a paleo diet. The combination of chicken, vegetables, and spareribs creates a flavorful and hearty soup that is perfect for any occasion. Plus, the leftovers make for an easy and satisfying lunch the next day.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This southern Chinese sour and hot soup is a regional variation of the classic hot and sour soup. It's known for its bold and spicy flavors, with a hint of sourness. The key to making this soup is to use a good quality chicken broth and to balance out the heat and acidity with sweetness and saltiness. Give this recipe a try and see for yourself!
Chinese fish soup, also known as yu tou lu, is a popular dish in southern China. It's a hearty and flavorful soup that is often served at family gatherings and special occasions. The combination of fish, vegetables, and spices creates a well-balanced and satisfying meal. Don't let the fish heads scare you away - they add a lot of flavor to the broth!
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a comforting and nourishing dish that is perfect for a cold day. The combination of chicken, rice, and corn creates a hearty and satisfying soup that is sure to warm you up. It's also a great way to use up any leftover rice you have in the fridge.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This tofu and sweetcorn soup is a popular Chinese dish that is often served as a starter. It's light, flavorful, and easy to make. The combination of tofu and sweetcorn creates a well-balanced and nutritious soup that is perfect for a light lunch or dinner. Feel free to add any other vegetables you have on hand to make it even more filling.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Chinese chicken stock is the base for many Chinese soups and dishes. This version is made using a thermal cooker, making it a convenient and hassle-free process. The result is a rich and flavorful stock that can be used in a variety of dishes. Make a big batch and freeze it for future use.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
This Chinese black chicken soup with goji berries is a nourishing and healing soup that is often served to new mothers in Chinese culture. The black chicken, goji berries, and Chinese herbs create a flavorful and nutritious broth that is believed to have health benefits. Give this soup a try and see for yourself!
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This Chinese chicken pot sticker soup is a fun and creative twist on the classic Chinese dumplings. The dumplings are cooked in a flavorful broth, creating a hearty and satisfying soup. It's a great way to use up any leftover dumplings you have in the fridge. Plus, it's a fun and interactive meal that the whole family will enjoy.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
This keto-friendly Chinese hot and sour soup is a great option for those following a low-carb diet. The combination of mushrooms, tofu, and spices creates a flavorful and filling soup that is low in carbs and high in nutrients. It's also quick and easy to make, making it a great option for a weeknight meal.
Ingredients You Will Need
1. Chicken Broth
The base of this soup is a rich and flavorful chicken broth. You can either make your own chicken broth or use store-bought broth. For a more authentic taste, we recommend making your own broth using chicken bones, vegetables, and herbs.
2. Chicken Breast
To add protein to the soup, you will need boneless and skinless chicken breast. Cut the chicken into bite-sized pieces for easier consumption.
3. Peanut Butter
Peanut butter is the star ingredient in this soup. It adds a creamy and nutty flavor to the broth. Make sure to use natural peanut butter without any added sugars or oils.
4. Vegetables
To make this soup more nutritious, we will be adding vegetables such as carrots, celery, and bok choy. Feel free to add any other vegetables of your choice.
5. Spices and Seasonings
To enhance the flavor of the soup, we will be adding garlic, ginger, soy sauce, and chili flakes. Adjust the amount according to your taste preferences.
Directions
1. Cook the Chicken
In a pot, add the chicken broth and bring it to a boil. Add the chicken breast and let it cook for 10-12 minutes or until fully cooked. Remove the chicken and set it aside.
2. Prepare the Vegetables
In the same pot, add the chopped vegetables and let them cook for 5-7 minutes or until they are slightly tender.
3. Make the Soup Base
In a small bowl, mix together the peanut butter, soy sauce, garlic, ginger, and chili flakes. Add this mixture to the pot and stir well.
4. Add the Chicken
Shred the chicken breast into bite-sized pieces and add it back to the pot.
5. Simmer and Serve
Let the soup simmer for another 5-7 minutes, stirring occasionally. Once the soup is hot and all the flavors have melded together, it is ready to serve. Garnish with some chopped peanuts and green onions.
This Chinese chicken peanut soup is a perfect balance of flavors and textures. The creamy and nutty broth pairs perfectly with the tender chicken and crunchy vegetables. It is a great option for a quick and easy meal that is both healthy and satisfying. Give this recipe a try and enjoy a taste of China in the comfort of your own home.
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