15 Chinese Chicken Pau Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese chicken pau, also known as baozi, is a popular and beloved dish in Chinese cuisine. These steamed buns filled with succulent chicken and flavorful seasonings are a staple in dim sum restaurants and street food stalls across China. While the traditional recipe calls for a time-consuming process of making the dough from scratch, our simplified version will have you enjoying these tasty treats in no time. With a few key ingredients and some easy steps, you can recreate the flavors of China in your own kitchen with this Chinese chicken pau recipe.
Main Ingredients: Coriander, Chicken Wings, Mi, Shrimp
Spice up your beer can chicken game with this Hong Kong style spicy kung pao chicken wings recipe. The crispy skin of the chicken wings pairs perfectly with the bold and spicy flavors of the kung pao sauce. It's a guaranteed crowd pleaser at any gathering or game day party.
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Kung Pao Chicken
Main Ingredients: Cooked Chicken Breast, Broccoli, Red Pepper, Vegetable
Kung pao chicken is a classic Chinese dish that is loved by many. The combination of tender chicken, crunchy vegetables, and a savory and spicy sauce makes it a perfect choice for any occasion. This recipe uses a whole chicken, cooked to perfection using the beer can chicken method, for an extra juicy and flavorful result.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
Short on time but still craving the flavors of kung pao chicken? Look no further than this quick and easy recipe. Using pre-cooked chicken, this dish can be on the table in just 20 minutes. Perfect for a busy weeknight dinner or a last-minute gathering with friends.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually perfect for grilling on a beer can. This recipe combines Chinese-inspired flavors such as soy sauce, ginger, and sesame oil for a delicious and simple dish that is sure to become a household favorite.
For a healthier option, try this Chinese chicken and broccoli recipe. The combination of lean chicken, fresh broccoli, and a homemade sauce will satisfy your Chinese takeout cravings without the added calories. Plus, cooking the chicken on a beer can will infuse it with extra flavor and moisture.
Salads don't have to be boring, and this Chinese chicken salad is proof of that. The tender and flavorful beer can chicken is paired with crunchy vegetables, crispy wonton strips, and a tangy dressing for a salad that is both satisfying and delicious.
A quick and easy weeknight meal, this Chinese chicken stir fry is packed with flavor and texture. The beer can chicken adds an extra layer of flavor to the dish, and the combination of vegetables and a homemade stir fry sauce makes it a well-balanced and tasty meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a nod to the traditional Chinese method of cooking chicken using a beer can. Daddy Wu's Chinese chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and spices before being cooked on a beer can. The result is juicy, tender, and full of flavor.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Sometimes, simple is best. This 6-ingredient Chinese chicken recipe is proof of that. With just a few pantry staples, you can create a flavorful and satisfying dish that will please the whole family. The beer can method ensures a succulent and juicy chicken every time.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a fun twist on traditional beer can chicken, try making these Chinese chicken skewers. The bite-sized pieces of chicken are marinated in a sweet and savory sauce before being grilled on skewers. Perfect for a summer BBQ or a game day party.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
Zoodles, or zucchini noodles, are a popular low-carb alternative to traditional noodles. In this recipe, they are paired with beer can chicken and a homemade Chinese-inspired sauce for a lighter and healthier version of a classic dish.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is perfect for those who love a sweet and savory combination. The chicken is coated in a sticky glaze made with honey, soy sauce, and spices, and cooked to perfection on a beer can. Serve it up with some rice and vegetables for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving Chinese takeout but trying to stick to a budget? Try making your own homemade Chinese fried noodles using beer can chicken. The tender and flavorful chicken pairs perfectly with the crispy noodles and savory sauce for a delicious and wallet-friendly meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking to switch things up from traditional beer can chicken, why not try using pork belly instead? This sticky Chinese pork belly recipe is marinated in a flavorful mixture of soy sauce, honey, and spices before being cooked on a beer can. The result is a tender and flavorful dish that will impress your guests.
Orange chicken is a popular dish at many Chinese restaurants, and now you can make it at home using beer can chicken. The chicken is coated in a tangy and sweet orange sauce for a burst of flavor in every bite. Serve it with rice and vegetables for a complete meal.
If you like a bit of heat in your food, this Chinese spicy chicken recipe is for you. The combination of beer can chicken and a spicy sauce made with chili paste, soy sauce, and garlic will have your taste buds singing. Serve it with rice and vegetables to balance out the heat.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
For those following a keto or low-calorie diet, this Chinese chicken and broccoli recipe is a great option. The beer can chicken is paired with tender broccoli and a homemade sauce that is both low in carbs and calories. It's a guilt-free and delicious meal option.
Who says chicken nuggets are just for kids? These Chinese chicken nuggets are a fun and tasty twist on traditional beer can chicken. The bite-sized pieces of chicken are coated in a crispy batter and served with a tangy and sweet dipping sauce for a playful and delicious meal.
If you're looking for a lighter alternative to traditional beer can chicken, try making these Chinese chicken patties. The chicken is mixed with Asian-inspired spices and herbs before being formed into patties and cooked on a beer can. Serve them on buns or over a bed of rice for a delicious and unique meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
Piccata is a classic Italian dish, but this Chinese chicken piccata puts a fun twist on it. The chicken is cooked on a beer can and topped with a tangy and savory sauce made with capers, lemon, and butter. Serve it over pasta or with a side of vegetables for a tasty and unique meal.
Ingredients:
For the dough:
All-purpose flour - 2 cups
Active dry yeast - 1 teaspoon
Sugar - 2 tablespoons
Salt - 1/2 teaspoon
Warm water - 1 cup
For the filling:
Chicken breast - 1 pound, diced
Soy sauce - 2 tablespoons
Oyster sauce - 1 tablespoon
Hoisin sauce - 1 tablespoon
Garlic - 2 cloves, minced
Green onions - 2, chopped
Sesame oil - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
For assembling:
Cornstarch - 1 tablespoon
Water - 2 tablespoons
Parchment paper
Instructions:
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly pour in the warm water while mixing until a soft dough forms.
5-7 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover with a damp towel, and let it rise for 1 hour.
In the meantime, prepare the filling. In a separate bowl, combine the diced chicken, soy sauce, oyster sauce, hoisin sauce, garlic, green onions, sesame oil, salt, and black pepper. Mix well and let it marinate for 30 minutes.
Heat a large skillet or wok over medium heat. Add the marinated chicken and stir-fry for 5-7 minutes until cooked through. Remove from heat and set aside.
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle, about 4 inches in diameter.
In a small bowl, mix together the cornstarch and water to create a paste. This will be used as a glue to seal the buns.
Place a spoonful of the chicken filling in the center of each dough circle. Use the cornstarch paste to seal the edges and fold the dough in half to create a half-moon shape. Repeat for all 12 buns.
Cut 12 square pieces of parchment paper and place a bun on each one. This will prevent the buns from sticking to the steamer.
Place the buns in a steamer basket and steam for 12-15 minutes until the dough is fully cooked and the buns are puffy and soft.
Once done, remove from the steamer and let them cool for a few minutes before serving.
Serve your homemade Chinese chicken pau hot and enjoy the delicious flavors of China in the comfort of your own home!
With this easy-to-follow recipe, you can now make your own Chinese chicken pau at home without the hassle. These steamed buns are perfect for a quick and satisfying snack or as part of a dim sum spread. The tender chicken and flavorful seasonings wrapped in a soft and fluffy dough will have your taste buds dancing. Give it a try and impress your friends and family with your homemade Chinese cuisine skills!
