15 Chinese Chicken Patties Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
The popularity of Chinese cuisine has grown significantly in recent years, with many delicious and unique recipes becoming popular all over the world. One such recipe that has gained a lot of attention is the Chinese chicken patties. These flavorful and juicy patties are a perfect combination of traditional Chinese flavors and Western-style burgers, making them a crowd-pleasing dish for any occasion.
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
How to Make Chinese Chicken Patties: A Step-by-Step Guide
Ingredients:
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/4 cup all-purpose flour
2 tablespoons vegetable oil
Start by combining the ground chicken, breadcrumbs, green onions, minced garlic, soy sauce, sesame oil, salt, black pepper, and egg in a large mixing bowl. Mix all the ingredients together until well combined.
Next, take a small portion of the mixture and form it into a patty shape. Dust both sides of the patty with all-purpose flour. This will help the patties hold their shape and prevent them from sticking to the pan.
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the patties to the pan. Cook for 4-5 minutes on each side, or until they are golden brown and fully cooked.
Once the patties are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve hot and garnish with your choice of toppings, such as avocado slices, tomato slices, or crispy lettuce.
Tips and Variations:
To add an extra layer of flavor, you can marinate the ground chicken mixture in the fridge for 30 minutes before forming the patties. This will allow the flavors to fully develop and infuse into the meat.
If you prefer a spicier kick, you can add some sriracha or chili paste to the ground chicken mixture before forming the patties.
For a healthier alternative, you can use ground turkey instead of ground chicken. You can also opt for whole wheat breadcrumbs and pan-fry the patties in olive oil instead of vegetable oil.
In conclusion, these Chinese chicken patties are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some creative variations, you can create a flavorful and unique burger that will be a hit with your family and friends. So why not give this recipe a try and add a little Chinese flair to your next meal?
