20 Chinese Chicken Pancakes Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one recipe that perfectly embodies these qualities is Chinese chicken pancakes. This delicious and easy-to-make dish is the perfect choice for a quick weeknight dinner or a fun and flavorful appetizer for a gathering with friends and family. With its combination of tender chicken, crisp vegetables, and savory sauce, Chinese chicken pancakes are sure to become a new favorite in your household. Let's take a closer look at how to make this mouthwatering dish.
Upgrade your classic chicken salad with a Chinese twist! This recipe combines tender chunks of chicken with crisp lettuce, crunchy almonds, and a flavorful sesame dressing. It's the perfect light and refreshing meal for a hot summer day. Plus, it's low in calories and packed with protein, making it a healthy and satisfying option for any day of the week.
2of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of juicy and flavorful chicken thighs, then this recipe is a must-try. Marinated in a blend of soy sauce, hoisin, and ginger, these chicken thighs have a deliciously sticky glaze that will have you licking your fingers. Serve them over a bed of rice or alongside some steamed vegetables for a complete and tasty meal.
Skip the takeout and make this healthy and easy Chinese chicken and broccoli dish at home instead. It's a simple stir-fry that packs a punch of flavor with a homemade sauce made from soy sauce, honey, and garlic. Best of all, it's keto-friendly so you can enjoy it guilt-free.
This quick and easy chicken stir fry is perfect for busy weeknights. It's loaded with colorful vegetables and tender pieces of chicken, all tossed in a savory sauce made from soy sauce, oyster sauce, and sesame oil. Serve it over some rice or noodles for a complete and satisfying meal.
5of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Named after the creator's father, this recipe for Daddy Wu's Chinese chicken is a family favorite. The chicken is marinated in a flavorful blend of soy sauce, hoisin, and Chinese five-spice powder before being roasted to perfection. Serve it with some steamed rice and vegetables for a delicious and comforting meal.
6of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
When you're short on time and ingredients, this 6-ingredient Chinese chicken recipe has got you covered. All you need is chicken breasts, soy sauce, honey, garlic, ginger, and sesame oil to make a flavorful and easy weeknight dinner. Serve it over some rice or alongside some steamed vegetables for a complete and satisfying meal.
7of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Elevate your grilling game with these delicious Chinese chicken skewers. The chicken is marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder before being skewered and grilled to perfection. Serve them with a side of rice or some grilled vegetables for a complete and tasty meal.
8of 20
Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a low-carb and healthy alternative to traditional Chinese noodles, then this recipe for Chinese chicken zoodles is for you. Zucchini noodles are tossed in a flavorful sauce made from soy sauce, hoisin, and ginger, and then topped with tender pieces of chicken and crunchy peanuts. It's a delicious and nutritious meal that you can feel good about eating.
9of 20
Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is sure to become a family favorite. The chicken is coated in a sweet and savory glaze made from soy sauce, honey, and hoisin, and then baked until tender and juicy. Serve it with some rice and steamed vegetables for a complete and delicious meal.
10of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout fried noodles, then you have to try making them at home with this homemade Chinese fried noodles recipe. The noodles are stir-fried with chicken, vegetables, and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. It's a budget-friendly and delicious alternative to ordering takeout.
11of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a meatier and more indulgent take on sticky Chinese chicken, try this recipe for sticky Chinese pork belly. The pork belly is marinated in a blend of soy sauce, hoisin, and Chinese five-spice powder, and then slow-cooked until tender and glazed to perfection. Serve it with some rice and steamed vegetables for a satisfying and flavorful meal.
Craving the classic Chinese orange chicken? Skip the takeout and make it at home with this easy and delicious recipe. Tender pieces of chicken are coated in a sweet and tangy orange sauce made from orange juice, soy sauce, and honey. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
If you like a little heat in your meals, then you'll love this Chinese spicy chicken recipe. The chicken is marinated in a fiery blend of chili paste, soy sauce, and garlic, and then stir-fried with vegetables and topped with cashews for added crunch. Serve it over some rice for a flavorful and satisfying meal.
14of 20
Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
For a healthy and low-carb version of the classic Chinese chicken and broccoli, try this keto-friendly recipe. The chicken is stir-fried in a savory sauce made from soy sauce, oyster sauce, and garlic, and then tossed with broccoli for a nutritious and flavorful meal. It's perfect for those watching their carb intake or trying to lose weight.
This kid-friendly and easy recipe for Chinese chicken nuggets is sure to be a hit with the whole family. The chicken is coated in a mixture of breadcrumbs and Chinese five-spice powder before being baked to crispy perfection. Serve them with some sweet and sour sauce for dipping for a fun and tasty meal.
16of 20
Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
Put a Chinese twist on the classic Italian dish with this delicious and unique recipe for Chinese chicken piccata. Thinly sliced chicken breasts are coated in a mixture of breadcrumbs and Chinese five-spice powder before being cooked in a lemon and caper sauce. Serve it over some pasta or rice for a flavorful and satisfying meal.
For a fun and unique way to enjoy Chinese flavors, try these delicious and easy Chinese chicken patties. Ground chicken is mixed with soy sauce, ginger, and garlic before being formed into patties and pan-fried until crispy and golden. Serve them on buns with some Asian slaw for a fun and flavorful meal.
This refreshing and easy Chinese chicken salad is the perfect meal for a hot summer day. Crisp lettuce is topped with tender pieces of chicken, crunchy almonds, and a flavorful sesame dressing. It's a light and satisfying meal that's perfect for lunch or a light dinner.
Warm up on a cold day with a bowl of comforting and flavorful Chinese chicken and sweetcorn soup. This soup is loaded with tender pieces of chicken, sweet corn, and a savory broth made from chicken broth, soy sauce, and ginger. Serve it as a starter or as a heartier meal with some crusty bread.
If you're looking for a creative and tasty way to enjoy Chinese flavors, try this recipe for Chinese chicken pasta salad. The pasta is tossed in a flavorful dressing made from soy sauce, hoisin, and sesame oil, and then mixed with chicken, vegetables, and crunchy peanuts. It's a delicious and unique twist on traditional pasta salad.
In a mixing bowl, combine the flour, boiling water, vegetable oil, and salt. Mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover and let it rest for 20 minutes.
In the meantime, prepare the filling by combining the chicken, cabbage, carrots, water chestnuts, garlic, soy sauce, hoisin sauce, sesame oil, ginger, and black pepper in a separate bowl.
Divide the dough into 8 equal portions and roll each portion into a thin circle. Place a spoonful of the filling onto one half of the circle and fold the other half over, pressing the edges to seal the pancake.
Heat 1 tablespoon of vegetable oil in a non-stick pan over medium-high heat. Place the pancakes in the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
Remove the pancakes from the pan and cut them into quarters. Serve hot with additional soy sauce or hoisin sauce for dipping.
Customize Your Pancakes:
If you're feeling adventurous, there are endless ways to customize your Chinese chicken pancakes. Try adding different vegetables such as bell peppers, mushrooms, or bamboo shoots to the filling. You can also mix in other proteins like shrimp or tofu for a vegetarian option. Don't be afraid to play around with different sauces and seasonings to find your perfect flavor combination.
Conclusion:
Whether you're a seasoned chef or just starting to experiment with Chinese cuisine, this Chinese chicken pancakes recipe is a must-try. With its easy preparation and customizable ingredients, it's a versatile dish that can be enjoyed by everyone. So gather your ingredients and get ready to indulge in the bold and delicious flavors of Chinese chicken pancakes.
