19 Chinese Chicken Oyster Mushroom Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese chicken oyster mushroom recipe is a delightful dish that combines the bold flavors of Chinese cuisine with the earthy and meaty taste of oyster mushrooms. This recipe is perfect for those looking for a healthier alternative to the traditional chicken dishes, as oyster mushrooms are low in calories, high in nutrients, and packed with umami flavor. In this article, we will walk you through the steps of creating this mouth-watering dish that will surely impress your friends and family.
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This classic Chinese dish is a favorite among many and is surprisingly easy to make at home. Thinly sliced beef is marinated in a savory brown sauce and stir-fried with tender broccoli florets. The key to achieving the perfect flavor is using a combination of soy sauce, oyster sauce, and Chinese cooking wine. Serve over a bed of steamed rice for a satisfying meal.
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Spicy Thai Basil Chicken Tacos
Main Ingredients: Boneless And Skinless Chicken Breast, Garlic, Dried
Give your tacos a Thai twist with this spicy and flavorful recipe. Ground chicken is cooked with aromatic Thai basil, garlic, and chilis for a burst of heat and flavor. Top with shredded cabbage, cilantro, and a squeeze of lime for a refreshing and crave-worthy meal.
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Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
This traditional Korean dish is a colorful and nutrient-packed meal consisting of rice, vegetables, and a protein such as beef, chicken, or tofu. The dish is served in a hot stone pot, giving the rice a crispy texture. Top with a runny egg and spicy gochujang sauce for an extra kick.
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Dolsot Bibimbap (Korean Mixed Rice with Vegetables and...
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
For a vegetarian option, try this wholesome and filling version of bibimbap. A variety of vegetables such as carrots, mushrooms, and spinach are sautéed and served over rice with a savory soy-based sauce. Add a protein such as tofu or crispy tempeh for an extra boost of protein.
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Oyster, Oyster, Oyster
Main Ingredients: Salsify, Potatoes, Unsalted Butter, Cream, Thyme
For seafood lovers, this simple and elegant dish is a must-try. Fresh oysters are topped with a garlic and black bean sauce and steamed to perfection. The combination of briny oysters and umami-rich sauce is sure to please your taste buds.
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Soy-braised Shiitake Mushrooms With Silken Tofu
Main Ingredients: Chicken, Dried Shiitake Mushrooms, Mushroom Soy Sauce
This vegetarian dish is packed with delicate and complex flavors. Shiitake mushrooms are braised in a sweet and savory soy-based sauce and served with silky soft tofu. Serve with steamed rice for a satisfying and healthy meal.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
Take your oysters to the next level with this grilled and flavorful recipe. The oysters are marinated in a spicy and tangy sauce and grilled to perfection. Serve with a side of scallion oil for a tasty and unique twist.
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Stir-Fried Oyster Mushrooms with Chicken
Main Ingredients: Chicken Breast, Spring Onion, Oyster Mushrooms, Cooking
This quick and easy stir-fry is a great way to incorporate more mushrooms into your diet. Oyster mushrooms are stir-fried with tender chicken and aromatic garlic and ginger. Serve over rice or noodles for a flavorful and satisfying meal.
This classic and comforting dish is a staple in Chinese cuisine. Thin noodles are pan-fried with a variety of vegetables and your choice of protein. The key to achieving the perfect texture is using high heat and constantly stirring the noodles. Serve with a side of hot chili sauce for an extra kick.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
For a flavor-packed vegetarian dish, try these Chinese 5 spice mushrooms. A blend of five spices adds depth and complexity to the dish, while the mushrooms provide a meaty texture. Serve over rice or noodles for a delicious and satisfying meal.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
This simple and tasty stir-fry is perfect for a quick weeknight meal. Oyster mushrooms are stir-fried with garlic, soy sauce, and a touch of honey for a balanced and delicious flavor. Serve over rice for a filling and nutritious meal.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This tangy and flavorful dish is a Chinese take on the classic tomato-based fish stew. Tender fish fillets are simmered in a spicy and savory tomato sauce and served with a side of steamed rice. Perfect for a chilly evening or as a comforting and nourishing meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
For a hearty and delicious meal in a fraction of the time, try this Instant Pot recipe. Tender beef short ribs are cooked in a savory broth with aromatic spices and soy sauce. Add your favorite vegetables and noodles for a flavorful and satisfying soup.
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Tonkotsu Ramen
Main Ingredients: Ramen Noodles, Pork Fat, Pig Trotter, Chicken, Onion
This rich and flavorful ramen recipe is a must-try for any ramen lover. The broth is made from slowly simmered pork bones and topped with tender slices of pork, soft-boiled egg, and a variety of toppings such as seaweed, corn, and scallions. Perfect for a cold day or when you're craving a hearty and comforting meal.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
This vegan twist on a classic Chinese dish is sure to impress. Tender wontons are filled with a savory and flavorful mushroom filling and served with homemade egg-free noodles. Top with a sweet and tangy sauce for a delicious and healthy meal.
For a quick and easy weeknight meal, try this Chinese chicken stir-fry. Tender chicken is stir-fried with crisp vegetables and a savory sauce, making for a flavorful and satisfying dish. Serve over rice or noodles for a complete and balanced meal.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
Put a twist on traditional dumplings with this delicious and unique recipe. A combination of shiitake and oyster mushrooms are mixed with savory seasonings and wrapped in a dumpling wrapper. Serve steamed or fried with a side of soy sauce for dipping.
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Homemade Rice Stick Noodles
Main Ingredients: Potato Starch, Rice Flour, Boiling Water, Cooking Oil
For a fun and rewarding cooking project, try making your own rice stick noodles at home. These noodles are used in a variety of Chinese dishes and are surprisingly easy to make. Serve with your favorite stir-fry or soup for a homemade and authentic meal.
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Spicy Hunan Steamed Tofu & Mushrooms
Main Ingredients: Silken Tofu, Salt, Vegetable Oil, Oyster Mushrooms
This spicy and flavorful dish is perfect for vegetarians and meat-lovers alike. Tofu and mushrooms are steamed in a spicy and fragrant Hunan sauce for a satisfying and healthy meal. Serve over rice for a complete and delicious dish.
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Vegan Gyoza with Homemade Jade Green Skins
Main Ingredients: Shiitake Mushrooms, Cremini, Portobello Mushrooms
For a plant-based twist on a Japanese classic, try making these vegan gyoza at home. The dumpling skins are made from spinach and wheat flour, giving them a beautiful green color. Fill with your choice of vegetables and serve with a side of soy sauce for dipping.
Ingredients and Preparation
To make this Chinese chicken oyster mushroom recipe, you will need boneless chicken breast, oyster mushrooms, soy sauce, garlic, ginger, cornstarch, sesame oil, and green onions. Start by marinating the chicken breast in soy sauce, garlic, and ginger for at least 30 minutes. While the chicken is marinating, clean and slice the oyster mushrooms and chop the green onions.
Cooking Method
Once the chicken is marinated, it's time to cook the dish. Heat a wok or large skillet over high heat and add sesame oil. Add the marinated chicken and cook until it is browned on all sides. This will take about 5-7 minutes. Once the chicken is cooked, remove it from the wok and set it aside.
Next, add the sliced oyster mushrooms to the wok and cook for about 2-3 minutes until they start to soften. Add the cooked chicken back to the wok and stir-fry for another 2 minutes. In a small bowl, mix cornstarch with water to make a slurry and add it to the wok. This will thicken the sauce and coat the chicken and mushrooms with a delicious glaze.
Serving
Garnish your Chinese chicken oyster mushroom dish with chopped green onions and serve it over steamed rice or noodles. This dish can also be served with your favorite vegetables for a well-balanced meal. The combination of tender chicken, meaty oyster mushrooms, and savory sauce will surely satisfy your taste buds.
Health Benefits
This Chinese chicken oyster mushroom recipe not only tastes amazing but also has numerous health benefits. Oyster mushrooms are a great source of vitamin B, vitamin D, and iron, making them a great addition to any diet. They also contain antioxidants and beta-glucans, which have been linked to boosting the immune system and reducing inflammation.
Final Thoughts
In conclusion, this Chinese chicken oyster mushroom recipe is a perfect example of how you can create a delicious and healthy dish by incorporating different ingredients and flavors. With its bold flavors and health benefits, this dish is sure to become a staple in your household. So why not give it a try and impress your loved ones with this unique and flavorful dish?
